Deviled Pecans Recipes
CANDIED PECANS
You can't eat just one. Crunchy, sweet, salty, and AMAZING!
Provided by Alix
Categories Appetizers and Snacks Nuts and Seeds
Time 1h10m
Yield 10
Number Of Ingredients 6
Steps:
- Preheat oven to 250 degrees F (120 degrees C).
- Mix sugar, cinnamon, and salt together in a bowl.
- Whisk egg white and water together in a separate bowl until frothy. Toss pecans in the egg white mixture. Mix sugar mixture into pecan mixture until pecans are evenly coated. Spread coated pecans onto a baking sheet.
- Bake in the preheated oven, stirring every 15 minutes, until pecans are evenly browned, 1 hour.
Nutrition Facts : Calories 393.3 calories, Carbohydrate 26.5 g, Fat 32.7 g, Fiber 4.5 g, Protein 4.5 g, SaturatedFat 2.8 g, Sodium 238.2 mg, Sugar 21.8 g
DEVILED HAM AND PECAN TEA SANDWICHES
Deviled Ham and Pecan Tea Sandwiches
Provided by Paul Grimes
Categories Sandwich Food Processor Mustard No-Cook Quick & Easy Lunch Mayonnaise Ham Pecan Shower Gourmet Sugar Conscious Kidney Friendly Dairy Free Peanut Free Soy Free leftovers
Yield Makes 32 tea sandwiches
Number Of Ingredients 9
Steps:
- Pulse all ingredients except bread in a food processor until finely chopped and combined well.
- Spread ham mixture (1/4 cup per sandwich) between slices of bread. Discard crusts, then cut sandwiches into triangles.
DEVILED EGG SURPRISE
These are delish! Deviled eggs with pecans, goat cheese, and mango chutney are always a hit in my house.
Provided by rabenson79
Categories Appetizers and Snacks 100+ Deviled Egg Recipes
Time 50m
Yield 12
Number Of Ingredients 7
Steps:
- Place eggs in a saucepan; cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes. Remove eggs from hot water, cool under cold running water, and peel.
- Cut each egg in half lengthwise; place egg yolks in a bowl. Mash yolks with a fork; stir in 3 tablespoons goat cheese, 2 tablespoons pecans, mayonnaise, chutney, salt, and pepper.
- Place egg white halves cut-side-up on a serving platter. Spoon yolk mixture into whites, cover, and refrigerate until ready to serve. Immediately before serving, sprinkle with remaining goat cheese and pecans.
Nutrition Facts : Calories 86.2 calories, Carbohydrate 1.7 g, Cholesterol 96.2 mg, Fat 7.3 g, Fiber 0.2 g, Protein 3.9 g, SaturatedFat 1.8 g, Sodium 115.7 mg, Sugar 1.4 g
DEVILED PECANS NEIMAN MARCUS
These are the spicy nuts served in all the bars at Neiman Marcus. Please feel free to reduce the salt.
Provided by Annacia
Categories Lunch/Snacks
Time 8m
Yield 4 cups
Number Of Ingredients 6
Steps:
- Mix the salt, celery salt, garlic salt and cayenne together in a bowl and set aside.
- Heat the oil in a heavy-bottomed saucepan over medium heat.
- When the oil is hot, add the nuts and cook for about 2 minutes, or until they begin to brown; it is important to keep shaking the pan while the nuts are cooking to avoid burning them.
- Drain the nuts on paper towels.
- Transfer the nuts to a bowl while still hot and sprinkle with the salt mixture.
- Mix thoroughly until the nuts are evenly coated.
- Let cool to room temperature.
- Makes about 4 cups.
DEVILED PECANS
These spicy little devils are delicious! Betcha can't eat just one. One of my Mother's specialties for snacking.
Provided by BeachGirl
Categories Lunch/Snacks
Time 25m
Yield 4 cups, 16 serving(s)
Number Of Ingredients 6
Steps:
- Place pecans in single layer in large baking sheet.
- Add all spices and worcestershire to melted butter.
- Pour over pecans and stir to coat evenly.
- Bake 20 minutes in 300 degree oven, stirring several times during baking.
- STORAGE: Store pecans in an air-tight container.
- These can be frozen and keep for months.
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- In a medium saucepan, cover the eggs with water. Bring to a boil and remove from the heat. Let the eggs steep in the water for 12 minutes. In the meantime, prepare an ice bath. Using a combination of cold water and ice.
- Preheat the oven to 375 degrees F. Line a large baking sheet with aluminum foil. In a mixing bowl, mix together 1/4 cup of brown sugar, freshly ground black pepper, and red pepper flakes. Sprinkle the mixture on both sides of the bacon. Place the bacon in a single row on the prepared baking sheet. Bake for 18-25 minutes or until the brown sugar has melted and the bacon is crispy.
- Heat a skillet to medium-high heat. Chop up the pecans and add them to the skillet along with the remaining brown sugar. Stir constantly until the sugar melts. Transfer to a greased piece of aluminum foil. Set aside.
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