Deviled Nuts Recipes

DEVILED NUTS

Steps:

• Spread pecans in an ungreased roasting pan or 13x9-in. pan. Combine butter and remaining 5 ingredients; pour over pecans, stirring well.
• Bake at 325 for 20 minutes, stirring twice. Drain on paper towels; cool completely. Store in an airtight container.

SRI LANKAN DEVILLED CASHEWS

Steps:

• 1. Preheat the oven to 180°C.
• ​2. Place a large, oven proof dish over a medium high heat and add the Coconut Oil. Once hot, add the Mustard Seeds and the Sliced Shallot and fry for 2-3 minutes, until the Onions are starting to colour.
• ​3. Add the spices and Curry Leaves to the pan and cook off for 1 minute before adding the Cashew Nuts. Mix together to ensure the nuts are evenly covered with spice mix and then transfer to the oven.
• ​4. Roast in the oven for 15 minutes until the nuts are colder brown and the onions are crispy.
• ​5. Remove from the oven and squeeze over the lime juice. Mix together and allow to cool.
• ​6. Enjoy these devilled cashews as a snack or try topping on curries. These should keep for a few days when placed in a sealed container, not that you're likely to have any leftover!
• NOTE: We absolutely love roasted cashews, as they're not only delicious but seem to take one well the flavour we add to them. However, feel free to try this with other nuts like almonds, walnuts or hazelnuts.

KADJU BADUN ( SRI LANKAN DEVILED CASHEWS)

Steps:

• Combine the cashews, paprika, turmeric, salt and water together in a bowl and let stand for 1 hour.
• Heat the vegetable oil in a skillet and fry the cashews until they're browned evenly.
• Remove from the oil, drain on paper towels and let cool slightly.
• In a plastic zipper bag, combine the chili powder and garlic salt to taste; toss the nuts around in the mixture and serve.

DEVILED WALNUTS

Steps:

• Melt butter in saucepan.
• Add Worcestershire sauce, mustard, chili powder and salt.
• Stir until seasonings are well combined.
• Spread walnuts onto a cookie sheet.
• Pour butter mixture over nuts and stir until all are coated.
• Bake at 300 degrees for 15 minutes, stirring occasionally.
• Remove from oven and sprinkle with cheese, tossing well.
• Allow to cool.

DEVILED PECANS

Steps:

• Place pecans in single layer in large baking sheet.
• Add all spices and worcestershire to melted butter.
• Pour over pecans and stir to coat evenly.
• Bake 20 minutes in 300 degree oven, stirring several times during baking.
• STORAGE: Store pecans in an air-tight container.
• These can be frozen and keep for months.

DEVILED ALMONDS OR CASHEWS

Steps:

• If using almonds, skin them by dropping them into boiling water and slipping off their skins.
• Heat the oil in a frying pan. Fry the almonds until golden, drain on paper towels and sprinkle with salt and Cayenne pepper.

DEVILED PECANS NEIMAN MARCUS

Steps:

• Mix the salt, celery salt, garlic salt and cayenne together in a bowl and set aside.
• Heat the oil in a heavy-bottomed saucepan over medium heat.
• When the oil is hot, add the nuts and cook for about 2 minutes, or until they begin to brown; it is important to keep shaking the pan while the nuts are cooking to avoid burning them.
• Drain the nuts on paper towels.
• Transfer the nuts to a bowl while still hot and sprinkle with the salt mixture.
• Mix thoroughly until the nuts are evenly coated.
• Let cool to room temperature.
• Makes about 4 cups.