Deviled Lamb Chops For 2 Recipes

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SLOW COOKER LAMB CHOPS



Slow Cooker Lamb Chops image

Tender lamb chops slow cooked in a deep and rich red wine reduction gravy.

Provided by walliser

Categories     Meat and Poultry Recipes     Lamb     Chops

Time 4h50m

Yield 6

Number Of Ingredients 13

½ cup red wine
½ sweet onion, roughly chopped
3 tablespoons honey
2 tablespoons Dijon mustard
2 tablespoons lemon juice
4 garlic cloves, minced
1 tablespoon ground thyme
1 tablespoon dried rosemary
2 teaspoons ground basil
1 teaspoon salt
1 teaspoon coarse ground black pepper
¼ cup tapioca starch
1 ½ pounds sirloin lamb chops, room temperature

Steps:

  • Combine red wine and onion in a slow cooker.
  • Whisk honey, mustard, lemon juice, garlic, thyme, rosemary, basil, salt, and pepper together in a small bowl until well blended. Add tapioca starch and whisk until well combined. Let sit until mixture is thickened, at least 5 minutes.
  • Dip lamb chops in the mustard mixture and massage until fully coated.
  • Place chops in a single layer over the red wine and onion mixture in the slow cooker. Pour remaining mustard mixture on top.
  • Cover slow cooker and cook on Low until an instant-read thermometer inserted into the center of a chop reads at least 130 degrees F (54 degrees C), about 4 1/2 hours.

Nutrition Facts : Calories 208.8 calories, Carbohydrate 18.5 g, Cholesterol 43.6 mg, Fat 7.7 g, Fiber 1 g, Protein 13 g, SaturatedFat 3.6 g, Sodium 550.5 mg, Sugar 9.4 g

DEVILLED LAMB CHOPS



Devilled Lamb Chops image

Make and share this Devilled Lamb Chops recipe from Food.com.

Provided by Juliet from SA

Categories     One Dish Meal

Time 50m

Yield 6 serving(s)

Number Of Ingredients 8

1 kg lamb chop
1 tablespoon oil
1/2 cup water
2 teaspoons curry powder
1 teaspoon soy sauce
1/2 cup fruit chutney
1 teaspoon dry mustard
1 tablespoon brown sugar

Steps:

  • Mix all but lamb together and pour into baking dish.
  • Coat both sides of chops.
  • Bake uncovered at 180C for 45min.

DEVILED LAMB CHOPS (MICROWAVE)



Deviled Lamb Chops (Microwave) image

I'm not usually one for cooking meat in the microwave but this sauce is delish and the recipe is great for those nights when you need dinner in a hurry. Have also used loin chops for this which turned out quite well too.

Provided by Mandy

Categories     Lamb/Sheep

Time 10m

Yield 4 serving(s)

Number Of Ingredients 6

4 lamb chops, chump chops
2 tablespoons fruit chutney
1 teaspoon curry powder
1 tablespoon brown sugar
2 teaspoons soy sauce
1 teaspoon vinegar

Steps:

  • Remove fat from chops and place in a single layer in a shallow dish.
  • Combine remaining ingredients and pour over lamb.
  • Cook for 5 minutes on high or until chops are tender.

Nutrition Facts : Calories 311.2, Fat 25.4, SaturatedFat 11.2, Cholesterol 70.3, Sodium 222.4, Carbohydrate 3.8, Fiber 0.2, Sugar 3.4, Protein 15.9

DEVILED LAMB CHOPS FOR 2



Deviled Lamb Chops for 2 image

I was rummaging through an old recipe box and found this handwritten recipe I used to prepare when I was about 12 years old! Note: I updated the recipe slightly by omitting thyme and using fresh garlic, not powdered. Mom and I would devour our chops, while Dear Old Dad would hide in the living room plugging his nose. (Dad hated lamb, which he disparagingly referred to as "mutton" regardless of its age.) Another happy childhood story brought to you from me. ;)

Provided by COOKGIRl

Categories     Lamb/Sheep

Time 35m

Yield 2 lamb chops

Number Of Ingredients 11

2 lamb chops
salt, to taste
cracked black pepper, to taste
1 tablespoon cooking oil
2 tablespoons water
2 teaspoons prepared mustard (Dijon or brown)
1/2 teaspoon lemon juice
1/2 teaspoon dried parsley (marjoram, chives, etc.)
1 garlic clove, finely minced (or a dash of salt-free garlic powder)
4 slices yellow onions
2 red bell pepper rings, sliced 1/2-inch thick

Steps:

  • Sprinkle chops lightly on both sides with salt and pepper.
  • Heat up the oil in a skillet and brown the lamb chops on both sides, about 5 minutes.
  • In a small bowl, combine the water, mustard, lemon juice, parsley and garlic.
  • Brush the mustard mixture over both sides of the chops.
  • Top with onion slices, cover and simmer 15 minutes.
  • *Spoon pan juices over the chops, top with the bell pepper slices, cover and simmer another 3-4 minutes.
  • *Second notice: the last time I prepared this I topped the lamb with the bell pepper slices and BROILED the chops under the broiler for about 2-3 minutes-*watching* the oven carefully as to avoid burning the chops. I am going to play around with the recipe a wee bit more to update/modernize it to my liking. ~fyi~.

Nutrition Facts : Calories 374.4, Fat 32.3, SaturatedFat 12.1, Cholesterol 70.3, Sodium 111.2, Carbohydrate 4.3, Fiber 0.8, Sugar 1.6, Protein 16.2

LAMB CHOPS WITH DEVILED BANANAS



Lamb Chops With Deviled Bananas image

I really cannot remember where I first got this recipe, but it has been in my family for ages. My kid's friends all expressed "concern" about the ingredients, but they also licked the plate clean :) If you think you need too, you can add a little water to stop the chops from sticking or burning, just adds to the sauce, which everyone seems to love. You can also do these on the barbecue.

Provided by mummamills

Categories     Lamb/Sheep

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 7

6 large lamb chops, trim the fat (or any cheap cut of lamb)
1 teaspoon curry (or more if you like curry)
1 pinch mustard
1 tablespoon Worcestershire sauce
1 tablespoon tomato sauce
1 tablespoon brown sugar
4 bananas, sliced

Steps:

  • Brush mixture lightly on both sides of meat, and fry in a butter-oil mixture for 7 minutes each side, medium to low heat, until done.
  • If it starts to stick, you can add a little water to the pan, as the chops don't have to be fried, just cooked.
  • Remove chops, add a little more butter, and add 4 large sliced bananas with any leftover marinade.
  • Sprinkle with a little brown sugar and cinnamon.
  • Toss around till hot and coated with mixture, spoon over chops.
  • Serve with Mashed Potatoes and green veg.
  • And bread to mop up the sauce.

DEVILED PORK OR LAMB CHOPS



DEVILED PORK OR LAMB CHOPS image

Categories     Lamb     Pork     Quick & Easy     Dinner

Yield 4 servings

Number Of Ingredients 12

3 tbsp Heinz chili sauce
1 1/2 tbsp lemon juice
2 tsp Worcestershire sauce
1/4 tsp dry mustard
1/4 tsp paprika
1/8 tsp curry powder
shake of pepper
1 cup of water (or so... depends how thick you want the sauce after it reduces)
4-6 lamb or pork chops
1.5 cups cooked egg noodles
1 tbsp poppy seeds
1.5 tsp butter

Steps:

  • 1. Mix the following ingredients together to make sauce: - 3 tbsp Heinz chili sauce - 1 1/2 tbsp lemon juice - 2 tsp Worcestershire sauce - 1/4 tsp dry mustard - 1/4 tsp paprika - 1/8 tsp curry powder - shake of pepper - 1 cup of water (or so... depends how thick you want the sauce after it reduces) 2. Brown chops in a little oil (quickly) 3. Pour sauce on top of the chops and turn the heat down between medium and low 4. Simmer uncovered for 20 minutes 5. Meanwhile... make egg noodles according to the package directions 6. When egg noodles are finished, mix a little butter in and add some poppy seeds 7. Serve and enjoy!! :)

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