Deviled Kidneys Recipes

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DEVILED KIDNEYS



Deviled Kidneys image

A rich brunch dish. Use a good, rustic country bread with a nice crunchy crust. Adapted from a recipe by Sydney Oland at Serious Eats. http://bit.ly/g0UwbK

Provided by DrGaellon

Categories     One Dish Meal

Time 20m

Yield 4 serving(s)

Number Of Ingredients 13

8 lambs kidneys
3 tablespoons all-purpose flour
3/4 teaspoon kosher salt
3/4 teaspoon cracked black pepper
1 dash cayenne
1 1/2 tablespoons butter
2 teaspoons Dijon mustard
2 teaspoons Worcestershire sauce
1 cup chicken stock
kosher salt, to taste
cracked black pepper, to taste
8 slices country bread, toasted
finely chopped parsley (optional)

Steps:

  • Using a small, sharp knife or kitchen shears, remove the gristly pelvis from each kidney.
  • Toss flour, salt, pepper and cayenne to combine. Dredge kidneys in seasoned flour, shaking well to remove any excess.
  • Melt butter in a large skillet over medium-high heat. When melted, add kidneys in one layer. Cook until browned on both sides, about 2 minutes on each side.
  • Add Dijon mustard, Worcestershire sauce and chicken stock to pan, whisking to combine. Simmer until kidneys are tender, about 2 minutes more. Remove kidneys to a warm plate and tent with foil.
  • Continue simmering sauce until reduced by about half, until sauce coats the back of a spoon. Adjust seasoning with salt and pepper as desired. Slice each kidney in three pieces on the bias and place on top of toasted bread. Spoon sauce over kidneys and sprinkle with parsley to serve.

Nutrition Facts : Calories 270.3, Fat 6.4, SaturatedFat 3.3, Cholesterol 13.2, Sodium 835.5, Carbohydrate 43.5, Fiber 1.9, Sugar 2.9, Protein 9.8

DEVILED KIDNEYS



Deviled kidneys image

Provided by Craig Claiborne And Pierre Franey

Categories     appetizer

Time 20m

Yield Four servings

Number Of Ingredients 8

4 lamb kidneys, about 1/2 pound
1 egg, lightly beaten
2 teaspoons English mustard (see recipe)
1/2 teaspoon Worcestershire sauce
Salt to taste, if desired
Freshly ground black pepper to taste
1 cup fine, fresh bread crumbs
8 teaspoons melted butter

Steps:

  • Preheat oven to 500 degrees.
  • Cut the kidneys in half lengthwise. Carefully cut away the core of each kidney half. Cut each kidney half into eight pieces of more or less equal size.
  • Beat the egg lightly and add the mustard, Worcestershire sauce, salt and pepper. Blend well. Add the kidneys and coat well with the egg mixture.
  • Pour the bread crumbs onto a flat sheet. Add the kidney pieces and stir to coat well on all sides. Arrange the pieces evenly on eight skewers. Spoon one teaspoon of butter over each skewer. Arrange the skewers on a rack and place in the oven. Bake four minutes and turn the skewers. Bake four minutes longer. Serve immediately.

Nutrition Facts : @context http, Calories 246, UnsaturatedFat 4 grams, Carbohydrate 20 grams, Fat 12 grams, Fiber 1 gram, Protein 14 grams, SaturatedFat 6 grams, Sodium 334 milligrams, Sugar 2 grams, TransFat 0 grams

More about "deviled kidneys recipes"

2019-10-17 So, deviled kidneys are a British thing, and I know for many of you that’s not a ringing endorsement. But this dish is different. It’s a bit spicy, from a pinch of cayenne and mustard, gets a punch from Worcestershire sauce, and some backbone from sauteed mushrooms. I can almost guarantee that if you make this, you will no longer be a kidney hater.
From honest-food.net

2019-06-18 Devilled kidneys on toast is a classic Victorian breakfast, however I find this recipe a little to rich and heavy for breakfast so I prefer it for lunch or dinner. My twist on the original recipes does remove the devilled heat and replaces it with a much smoother, more enhanced flavour by adding red wine. So we end up with a recipe that is very simple and easy to make and perfect if you’re ...
From whodoido.com

2012-08-07 Devilled Kidneys. August 7, 2012. By. Peter Prescott and Terence Conran. Devilled Kidneys . Since it opened in January 2009, Albion has far eclipsed our wildest expectations, winning awards and local support. The breakfast menu is eternally popular, whether with weekend shoppers or with the local creative community, who love to scoff everything from kippers to duck eggs on toast, or healthy ...
From thedailymeal.com

2019-04-08 What are devilled kidneys? Devilled kidneys are a traditional British breakfast, prepared with lamb kidneys served with various sauces and spices and served on a slice of buttered bread. They are less popular today just like most offal-based dishes. However, a few British TV celebrities such as Jamie Oliver, Marco White, Gordon Ramsey or Rick Stein are trying to revive them by bringing them ...
From 196flavors.com

2019-05-20 Mix together the chutney, mustards, lemon juice, salt, pepper, and optional cayenne in a large bowl. Add the kidneys and toss to coat evenly. Marinate at room temperature for 1 to 2 hours. Place the kidneys on a well-greased baking sheet and place under a preheated broiler. Broil until sizzling and cooked through, about 4 minutes per side.
From therecipe.website

2021-09-23 Add kidneys and brown. Reduce heat to simmer; remove kidneys and set aside. 3. Sprinkle mustard and flour over base of pan and cook, stirring, until flour is golden brown. 4. Add sauces, stock and salt and stir until mixture comes to boil; reduce heat, simmer 5 minutes. Add kidneys to sauce, cook 15 minutes over low heat. Serve with toast.
From goodfood.com.au

Clean the kidneys by removing the outer skin and cutting away the core. Cut each kidney into three or four pieces. Heat the remaining butter with the oil in a frying pan and cook kidneys for 4 to 5 minutes, turning occasionally. Pour the sauce mixture over the kidneys and stir for 1 to 2 minutes to coat the kidneys.
From bigoven.com

2021-12-18 Kata Kat The Recipes Pakistan. lamb kidney, lamb chops, yogurt, oil, green chilies, red chili powder and 11 more.
From yummly.com

DEVILED KIDNEYS RECIPE - CLASSIC BRITISH DEVILED KIDNEYS ... 2019-10-17 · So, deviled kidneys are a British thing, and I know for many of you that’s not a ringing endorsement. But this dish is different. It’s a bit spicy, from a pinch of … From honest-food.net 4.8/5 (5) Category Appetizer, Snack Cuisine British Calories 200 per serving. Clean and trim the kidneys …
From tfrecipes.com

2016-06-09 Dust in the seasoned flour. Mash the butter with the other ingredients, and adjust to taste. Get a small frying pan hot, then add the butter and turn down the heat to medium. Shake off the excess ...
From theguardian.com

Devilled kidneys on toast: Recipes: Good Food Channel butter, sheep kidney, bruschetta, toast, pepper, paprika, cayenne pepper, lemon, onion, garlic, tomato ketchup/catsup, white wine, double cream For a speedy but special supper any night of the week, rustle up Mike Robinson's rustles devilled kidneys …
From foodferret.com

Devilled kidneys recipe. Learn how to cook great Devilled kidneys . Crecipe.com deliver fine selection of quality Devilled kidneys recipes equipped with ratings, reviews and mixing tips. Get one of our Devilled kidneys recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 98% Bacon and Cheese Deviled …
From crecipe.com

Recipes; d; Devilled Kidneys; Devilled Kidneys. The perfect dish should steady you and lift the spirits at the same time. I can't think of anything that does both with such success as devilled kidneys - especially for breakfast. A symbiotic relationship can be found in the form of devilled kidneys and a glass of black velvet: it is a joy. You can use white or brown toast, though white seems to ...
From waitrose.com

Devilled kidneys recipe james martin Show Details . Simple & Delicious Devilled Kidneys on Toast Recipe ⋆ Who . 2 hours ago Whodoido.com View All . Melt the butter in a frying pan on medium heat. Add the kidneys and turn each piece over once browned. Add any remaining flour mixture to the 'cold' beef stock and stir thoroughly. When the kidneys …
From tfrecipes.com

2019-03-26 Gleaned from The River Cottage Meat Book, this kidney dish is called "deviled" due to the amount of cayenne pepper spicing up the sauce, yet there are also notes of sweetness and tartness. Sauteed in fat, the kidneys are simmered briefly in a mixture of wine, jam, vinegar, mustard, and cayenne pepper. You may never think to add jam to a kidney …
From seriouseats.com

Mix the flour, salt and paprika together in a bowl and use to dust the prepared kidneys. Melt the butter in a small frying pan and fry the kidneys …
From bbc.co.uk

2011-04-02 Coat each kidney in flour mixture, and shake well to remove excess. Heat a large skillet over high heat and add butter. Once butter has melted add kidneys and cook until browned, about 2 minutes. Flip each kidney and brown on other side, about 2 minutes. Add mustard, Worcestershire, and stock to pan, whisking to combine ingredients.
From seriouseats.com

1) Heat a frying pan to a medium heat with a dash of oil. Add the kidneys and colour. 2) Pop the toast into the toaster. …
From tomsfeast.com

This recipe is from Delia's Complete Cookery Course. Serves 2. Offal, Recipes …
From deliaonline.com

Add the kidneys and toss them until well coated in flour. Melt the butter in a large frying pan. Add the onion and fry gently for 3–4 minutes, or until soft and slightly golden-brown, stirring ...
From bbc.co.uk

Place your barbecue mat on the grill and lay the mustard devilled kidneys paint side down on the grill and follow up by painting the mustard sauce on the other side of the kidneys. It depends how you like your kidneys …
From barbecue-smoker-recipes.com

Home / Recipes / Devilled kidneys. Back to recipes Devilled kidneys. Originally a popular Victorian breakfast dish, devilled kidneys sometimes make an appearance in today’s full-English fry-ups. It makes a lovely light lunch, or even a tasty starter. The sauce is particularly good. Servs 2. Method Cut the kidneys …
From rivercottage.net

2011-05-29 THE RECIPE. Cut 6 lamb's kidneys in half and rinse thoroughly. Snip out the tight white core. Fry 2 small shallots, finely chopped, in a pan, then add the kidneys…
From theguardian.com


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