Deviled Jell O Eggs Recipes

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JELL-O 'DEVILED' EGGS RECIPE - (4.6/5)



Jell-O 'Deviled' Eggs Recipe - (4.6/5) image

Provided by msippigrl

Number Of Ingredients 7

CREAM CHEESE FILLING:
4 (3-ounce) package of Jell-O gelatin, bright colors like yellow, bright blue, orange, green, and red recommended
3/4 cup of boiling water for each 3-ounce package of Jell-O
egg molds
1 (8-ounce) package cream cheese
1/2 cup sugar
3/4 cup Cool Whip, thawed

Steps:

  • In 4 separate small bowls, empty a 3-ounce package of Jell-O powder in each bowl. Pour 3/4 cup boiling water in each of the bowls and whisk until thoroughly combined. Set aside to cool slightly. Lightly coat egg molds with cooking spray. I sprayed a little onto a paper plate then dipped my finger in it and applied to the molds. Fill egg molds with the liquid Jell-O. Refrigerate overnight. Carefully open the egg molds and remove the eggs. Using a chef's knife and one continuous movement, slice the eggs in half lengthwise. Place on a serving plate. Using a melon baller, scoop a small amount of the Jell-O from the larger end of the egg halves. CREAM CHEESE FILLING: Beat the cream cheese and sugar together with a mixer until smooth and creamy. Fold in the Cool Whip with a spatula. Transfer mixture to a zip-top plastic bag and cut off one corner to pipe the filling into the egg indentions. Keep refrigerated.

JELL-O "DEVILED EGG" JIGGLERS



JELL-O

Deviled eggs for the dessert table? Sure-when they're made with your favorite JELL-O Gelatin flavor. Just top with whipped topping and sprinkles!

Provided by My Food and Family

Categories     Recipes

Time 3h10m

Yield 24 servings

Number Of Ingredients 4

2-1/2 cups boiling water
4 pkg. (3 oz. each) JELL-O Gelatin, any flavor
1-1/2 cups thawed COOL WHIP Whipped Topping
1 tsp. multi-colored sprinkles

Steps:

  • Add boiling water to gelatin mixes in medium bowl; stir 3 min. until completely dissolved. Pour into 13x9-inch dish sprayed with cooking spray.
  • Refrigerate 3 hours or until firm.
  • Cut into 24 egg shapes using 2-inch cookie cutter, being careful to cut all the way through gelatin to bottom of dish. Remove JIGGLERS from dish; top with COOL WHIP and sprinkles.

Nutrition Facts : Calories 70, Fat 1 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 0 mg, Sodium 60 mg, Carbohydrate 14 g, Fiber 0 g, Sugar 13 g, Protein 1 g

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