Deviled Hearts Recipes
DEVILED EGG SPREAD TOASTS WITH CHICKEN HEARTS
Doubling down on proteins speaks to a hallmark of Soul cuisine-utilizing the entire animal. Chicken hearts provide an earthiness to the dish.
Provided by Todd Richards
Categories Egg Chicken Lunch Appetizer snack Condiment/Spread Peanut Free Soy Free Tree Nut Free Onion Garlic Stock Rosemary Radish Jalapeño
Yield 4 servings
Number Of Ingredients 17
Steps:
- Heat the oil in a deep skillet over medium-high.
- Dredge the chicken hearts in the Seasoned Flour, and shake off excess. Brown the chicken hearts in the hot oil on all sides, about 10 minutes.
- Remove the hearts from the skillet, and set aside. Add the onion to the skillet, and cook until browned and softened, about 4 to 5 minutes. Add the garlic, and cook 30 seconds. Return the hearts to the skillet.
- Add the chicken stock and next 4 ingredients to the skillet; bring to a simmer. Cover, reduce heat to medium-low, and simmer until the hearts are tender, about 30 minutes.
- Remove and discard the bay leaves and rosemary sprig. Let stand for 15 minutes. Remove the hearts from the skillet, and finely chop. Discard the braising liquid.
- Spread ½ tablespoon butter onto 1 side of each toasted bread slice. Cook, buttered sides down, in a skillet over medium until toasted, about 2 minutes. Cut each slice in half diagonally. Spread 1 ½ tablespoons of the Deviled Egg Spread onto each toasted bread slice.
- Spoon chicken hearts evenly onto each toast piece. Top with the chopped egg whites, radishes, and jalapeño slices. Sprinkle with the black pepper and gray sea salt.
- Serve with: Grits, tomato, or rice dishes; green salads, soups.
DEVILED HEARTS
Steps:
- 1. Place cream cheese, sugar, sour cream, lemon juice, zest, and vanilla in a medium mixing bowl. Beat together with an electric mixer, until smooth. 2. Scrape down sides of the bowl and set aside. 3. In another mixing bowl with the electric mixer, beat the cream until stiff peaks form. 4. Fold the whipped cream into the cream cheese mixture until fully incorporated. 5. Slice the backs of each strawberry, every so slightly, so they sit up straight. Using a small measuring spoon or melon baller, carefully hollow the inner center of each strawberry. 6. Fill a piping bag (fitted with a star tip) with the cream cheese mixture and pipe into each cut strawberry. 7. Finish each with a sprinkle of graham cracker crumbs and serve.
More about "deviled hearts recipes"
DEVILED EGG MACARONI SALAD | I HEART RECIPES
From iheartrecipes.com
5/5 (1)Category Appetizer, Salad, Side DishCuisine AmericanTotal Time 2 hrs 20 mins
DUCK HEART RECIPE - DEVILED DUCK HEARTS | HANK SHAW
From honest-food.net
5/5 (6)Total Time 20 minsCategory AppetizerCalories 189 per serving
- Mix the salt, cayenne, dry mustard and flour together. Dust the hearts with it. Heat the duck fat in a pan over medium-high heat.
- When it's hot, drop the hearts into the pan and saute them for 3 to 4 minutes, shaking the pan and letting the little hearts roll around a bit.
- Add the grated onion, Worcestershire sauce and broth into the pan and scrape up any browned bits on the bottom of the pan with a wooden spoon. Swirl everything around so the hearts get coated. Let the sauce reduce to a glaze, about 3 minutes or so over high heat. Mix in the parsley and serve with watecress and crusty bread.
SOUTHERN STYLE DEVILED EGGS RECIPE | I HEART RECIPES
From iheartrecipes.com
5/5 (1)Category AppetizerCuisine AmericanTotal Time 27 mins
DEVILED HEARTS | CHEESECAKE STRAWBERRY BITES | SPOON FORK ...
From spoonforkbacon.com
Reviews 34Category DessertCuisine AmericanTotal Time 10 mins
- Place cream cheese, sugar, sour cream, lemon juice, zest, and vanilla in a medium mixing bowl. Beat together with an electric mixer, until smooth.
EASY + HEALTHY DEVILED EGGS RECIPE - LIVE EAT LEARN
From liveeatlearn.com
4.5/5 (13)Total Time 25 minsCategory Appetizers, Breakfasts, SnacksCalories 82 per serving
- Boil: Add eggs into a large saucepan and add cold water so that water covers eggs by about 2 inches. Cover and bring water to a boil* over high heat. Once boiling, remove pot from heat and let set for 10 minutes.
- Ice Bath: While eggs sit, fill a large bowl with cold water and ice cubes. When eggs have reached 10 minutes, remove them from the hot water and drop them into the ice bath until cooled completely.
- Prep Eggs: Gently tap eggs on the counter all around the shell to break it, then peel off shell. Cut eggs in half, lengthwise, then use a small spoon to gently scoop out the yolk.
- Filling: Mash yolks with a fork or potato masher, then stir in yogurt, mustard, lemon juice, and optional flavorings. If filling doesn't seem creamy or silky smooth, add a spoonful more of yogurt (or mayonnaise).
BEET DEVILED EGGS RECIPE | HEARTBEET KITCHEN
From heartbeetkitchen.com
4.5/5 (2)Category AppetizersCuisine AmericanTotal Time 1 hr
- Place eggs in a large pot and cover with enough water to rise about them by 3 inches. Bring the eggs to a boil, and let boil for 1 minutes.
- Once cooled, peel under running water, rolling the eggs on the counter first to break their shells. Start at the bottom, or end of the egg to make it easiest.
- Scrape out the yolks into a blender or food processor (a blender will get them the creamiest) and add remaining ingredients. Blend on high until creamy and smooth, adding a tablespoon of water if needed. Taste and adjust salt as needed. Scrape filling into a ziploc bag, snip one corner, and fill the empty egg halves.
DEVILED STRAWBERRIES (THE BEST PARTY FOOD FOR A CROWD!)
From instrupix.com
Estimated Reading Time 5 mins
- Prep the strawberries by cutting off the stems and slicing them in half. Next, cut a small sliver off of the back of each strawberry half so that they sit up straight. Then use a small melon baller to carefully hollow out the middle (you don't need to take out much, just make a small enough indent so that the cream cheese filling doesn't slide off). *Pictorial Above *
- Place the softened cream cheese, sour cream, sugar, vanilla extract and lemon juice in a medium sized mixing bowl (DO NOT add the heavy whipping cream). Beat with an electric mixer until smooth.
- In a different medium sized mixing bowl, beat the whipping cream until stiff peaks form (about 5 minutes).
THE BEST DEVILED SHRIMP RECIPE & VIDEO - SEONKYOUNG LONGEST
From seonkyounglongest.com
Servings 4Total Time 15 mins
- Combine gochugaru, garlic & onion powder, salt, black pepper and sugar in a small mixing bowl to make rub.
- Heat a large skillet over medium high heat and add some cooking oil to cover the pan. Place shrimps but not crow the pan, do 2 or 3 batches as needed. We want nice and blackened shrimp so make sure to have beautiful char on each shrimp. Cook the shrimp 2 minutes each side, but adjust the cooking time depend on the size of shrimp you’re using.
SECRET INGREDIENT DEVILED EGGS - MINDEE'S COOKING OBSESSION
From mindeescookingobsession.com
5/5 (13)Total Time 30 minsCategory AppetizerCalories 158 per serving
SECRETLY HEALTHY DEVILED EGGS | ELIZABETH RIDER
From elizabethrider.com
Servings 12Total Time 50 minsCategory Appetizer
- Perfect easy-to-peel hard-boiled eggs: Pierce a tiny hole at the top of the big end of the eggs, then lower into boiling water. Boil for 30 seconds, then reduce to the lowest stove setting for a very gentle simmer. Cover and let simmer (not rolling bubbles) for 13 minutes. Transfer eggs to an ice bath and allow to cool for at least 15 minutes. Store unpeeled in the refrigerator up to seven days.
- While the eggs cook, prepare the filling. Combine the Veganaise, mustard, pickle relish, honey, cayenne, salt and pepper and mix well.
- Peel cold eggs. Dry them off if needed. Using a sharp knife, cut a very small slice off of the long side of each side of the egg to allow them to stand up and not roll on your plate. Cut in half lengthwise and gently remove the yolks to the bowl of filling. Arrange the egg whites on plate.
- Using a fork, mash the yolks with the other filling ingredients into a uniform mixture. Adjust seasonings if needed. Transfer mixture to a piping bag. Do not use a piping tip as the relish will get stuck. Use the bag to evenly fill each egg.
GUACAMOLE DEVILED EGGS | AMERICAN HEART ASSOCIATION RECIPES
From recipes.heart.org
Servings 9Calories 71 per serving
BEST HEALTHY DEVILED EGGS RECIPE - HEALTH BEET
From healthbeet.org
Estimated Reading Time 2 mins
WORLD’S BEST DEVILED EGGS – PHILLY JAY COOKING
From phillyjaycooking.com
5/5 (16)Category AppetizerCuisine AmericanTotal Time 454050 hrs 20 mins
DEVILED EGG POTATO SALAD | SOUTHERN MEETS MENNONITE
From southernmeetsmennonite.com
Servings 8Estimated Reading Time 6 minsCategory Sides
ARTICHOKE STUFFED DEVILED EGGS | CUTEFETTI
From cutefetti.com
Reviews 13Calories 422 per servingEstimated Reading Time 3 mins
HALLOWEEN DEVILED EGGS RECIPE - TRIPLEHEART.ORG
From tripleheart.org
HOW TO MAKE EASY DELICIOUS DEVILED EGGS - I HEART RECIPES ...
From youtube.com
DUCK HEART RECIPE - DEVILED DUCK HEARTS - HUNTER ANGLER ...
From findrecipeworld.com
RECIPE VALENTINE'S DAY | DEVILED HEARTS (STRAWBERRIES ...
From youtube.com
DEVILED HEARTS | RECIPE | DESSERTS, FOOD, SWEET RECIPES
From pinterest.ca
DEVILED EGG PASTA SALAD RECIPE : DEVILED EGG MACARONI ...
From usefreshsage.blogspot.com
DEVILED EGG SPREAD TOASTS WITH CHICKEN HEARTS RECIPES
From tfrecipes.com
DEVILED HEARTS RECIPES
From tfrecipes.com
DEVILED EGG RECIPES | ALLRECIPES
From allrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love