Deviled Ham Stuffed Jalapeños Recipes
DEVILED HAM STUFFED EGGS
I make these stuffed eggs once a month for a fellowship meal at church-and I've yet to bring one back home! Different from typical versions, these hard-cooked eggs get a subtle crunch from chopped veggies, and deviled ham adds zing.
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Slice eggs in half lengthwise; remove yolks and set whites aside. In a small bowl, mash yolks with a fork. Add the next eight ingredients; mix well. Stuff or pipe into egg whites. Refrigerate until serving. Sprinkle with paprika.
Nutrition Facts : Calories 177 calories, Fat 14g fat (3g saturated fat), Cholesterol 221mg cholesterol, Sodium 278mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 0 fiber), Protein 7g protein.
WINNING DEVILED HAM
Steps:
- Combine all ingredients in a food processor and blend until smooth. Use as a sandwich filling or spread on crackers for a snack.
HOMEMADE DEVILED HAM SPREAD
I searched for a recipe for this on this site and couldn't find one, so I winged it and it turned out very nicely. I had to make a second batch to take to the New Year's Eve party because the first batch disappeared. A great way to use leftover ham from holiday dinner to make a great spread for hearty crackers or rye toast points. Also good as a sandwich.
Provided by furusob
Categories Salad Beef and Pork Salad Recipes Ham Salad Recipes
Time 15m
Yield 16
Number Of Ingredients 12
Steps:
- Place ham, mayonnaise, mustard, hot pepper sauce, garlic powder, onion powder, celery salt, black pepper, paprika, and caraway seeds in a large mixing bowl. Stir to combine.
- Use an immersion blender or food processor to puree the ingredients to your desired texture; stir in onion and celery. Chill before serving.
Nutrition Facts : Calories 53.1 calories, Carbohydrate 0.8 g, Cholesterol 8.1 mg, Fat 4.5 g, Fiber 0.2 g, Protein 2.5 g, SaturatedFat 1.2 g, Sodium 239.5 mg, Sugar 0.3 g
DEVILED HAM
Provided by Andrew Knowlton
Categories Condiment/Spread No-Cook Super Bowl Quick & Easy Mayonnaise Ham Tailgating Bon Appétit
Yield Makes 8 servings
Number Of Ingredients 10
Steps:
- Pulse 8 ounces coarsely chopped country ham or good deli ham in a food processor until finely chopped. Transfer to a large bowl and mix in 4 ounces room-temperature cream cheese, 1/4 cup mayonnaise, 1 tablespoon hot sauce, 2 teaspoons whole grain mustard, and 1/8 teaspoon cayenne pepper (optional). Fold in 1 chopped scallion and 2 tablespoons finely chopped fresh flat-leaf parsley; season with kosher salt and freshly ground black pepper.
DEVILED HAM STUFFED JALAPEñOS
Make and share this Deviled Ham Stuffed Jalapeños recipe from Food.com.
Provided by pigbbq
Categories < 30 Mins
Time 30m
Yield 50 60
Number Of Ingredients 4
Steps:
- Halve the whole jalapeños. Remove the membrane and seeds.
- Soften the cream cheese.
- Add deviled ham.
- Add a little jalapeño juice to make a working smooth consistency.
- Chill mixture for 30 minutes.
- Spread mix on jalapeño halves and chill until ready to serve.
- This makes the peppers crispier.
- Receive accolades! These are addictive and keep a long time!
Nutrition Facts : Calories 62.7, Fat 4.9, SaturatedFat 2, Cholesterol 13.2, Sodium 257.7, Carbohydrate 1.3, Fiber 0.5, Sugar 0.7, Protein 3.5
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5/5 (1)Total Time 10 minsCategory AppetizerCalories 183 per serving
- Cut the hard boiled eggs in half, wiping the knife with a towel in-between each slice to keep the whites clean. Scoop the yolks into a medium bowl.
- Add the mayonnaise (3 tablespoons), the mustard (1 tablespoon), the pickled jalapeño brine (1 tablespoon), and a pinch of kosher salt and black pepper to the bowl. Use an electric hand mixer to combine the yolk mixture until very smooth.
- Use a small cookie scoop (or spoon) to refill the whites of the eggs with the yolk mixture, distributing it evenly amongst all 12 egg halves.
- Dust with paprika or cayenne pepper, if you want, an extra sprinkling of salt and pepper, and top each egg with a sliced jalapeño pepper.
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3/5 (2)Total Time 10 minsCategory Lunch, Sub / Sandwich, AppetizerCalories 203 per serving
- Combine the mayonnaise, relish, mustard, Worcestershire, Tabasco, and cayenne in a large bowl; set aside.
- Place the ham in the bowl of a food processor fitted with the blade attachment and process until coarsely chopped, about 10 seconds.
- Add the onion and process, stopping to scrape down the sides of the bowl as needed, until a thick paste forms, about 1 minute.
- Transfer the ham mixture to the bowl with the mayonnaise mixture and stir until evenly combined.
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- Wash the ham, lettuce, onions, celery and jalapenos. Chop the ham, jalapenos and celery roughly and the green onion, finely.
- Then take a blender and blend chopped ham streak. Be careful to not make it into a paste while blending. Transfer it into a bowl. Then blend chopped celery and jalapenos in the blender and add them to the ham and mix.
- Stir in mayonnaise, cumin and chopped onion in this mixture and mix them evenly. Take a bread slice, place a lettuce leaf on it and on the top of the leaf, spread this mixture and cover it with another bread slice. You can choose to grill the sandwich or have it as it is.
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5/5 (12)Total Time 10 minsCategory Appetizer, Lunch or DinnerCalories 214 per serving
- Chunk the ham into cubes. Also rough chop the celery and onion. Add these ingredients to the food processor. Pulse until all ingredients are chopped.
- Remove the ham spread from the food processor and add remaining ingredients. Stir to combine.
- Spread on your favorite bread, crackers, cucumbers or celery. Refrigerate leftovers. Even better on day two!
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