Deviled Ham Frittata With Jalapeno And Scallion Relish Recipes

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DEVILED HAM



Deviled Ham image

Provided by Andrew Knowlton

Categories     Condiment/Spread     No-Cook     Super Bowl     Quick & Easy     Mayonnaise     Ham     Tailgating     Bon Appétit

Yield Makes 8 servings

Number Of Ingredients 10

8 ounces coarsely chopped country ham or good deli ham
4 ounces room-temperature cream cheese
1/4 cup mayonnaise
1 tablespoon hot sauce
2 teaspoons whole grain mustard
1/8 teaspoon cayenne pepper (optional)
1 chopped scallion
2 tablespoons finely chopped fresh flat-leaf parsley
Kosher salt
Freshly ground black pepper

Steps:

  • Pulse 8 ounces coarsely chopped country ham or good deli ham in a food processor until finely chopped. Transfer to a large bowl and mix in 4 ounces room-temperature cream cheese, 1/4 cup mayonnaise, 1 tablespoon hot sauce, 2 teaspoons whole grain mustard, and 1/8 teaspoon cayenne pepper (optional). Fold in 1 chopped scallion and 2 tablespoons finely chopped fresh flat-leaf parsley; season with kosher salt and freshly ground black pepper.

HOMEMADE DEVILED HAM SPREAD



Homemade Deviled Ham Spread image

I searched for a recipe for this on this site and couldn't find one, so I winged it and it turned out very nicely. I had to make a second batch to take to the New Year's Eve party because the first batch disappeared. A great way to use leftover ham from holiday dinner to make a great spread for hearty crackers or rye toast points. Also good as a sandwich.

Provided by furusob

Categories     Salad     Beef and Pork Salad Recipes     Ham Salad Recipes

Time 15m

Yield 16

Number Of Ingredients 12

1 ½ cups cubed cooked ham
3 tablespoons mayonnaise
2 teaspoons prepared mustard
5 drops hot pepper sauce
1 teaspoon garlic powder
1 teaspoon onion powder
½ teaspoon celery salt
½ teaspoon ground black pepper
½ teaspoon paprika
1 pinch caraway seeds, or to taste
¼ cup finely chopped onion
¼ cup finely chopped celery

Steps:

  • Place ham, mayonnaise, mustard, hot pepper sauce, garlic powder, onion powder, celery salt, black pepper, paprika, and caraway seeds in a large mixing bowl. Stir to combine.
  • Use an immersion blender or food processor to puree the ingredients to your desired texture; stir in onion and celery. Chill before serving.

Nutrition Facts : Calories 53.1 calories, Carbohydrate 0.8 g, Cholesterol 8.1 mg, Fat 4.5 g, Fiber 0.2 g, Protein 2.5 g, SaturatedFat 1.2 g, Sodium 239.5 mg, Sugar 0.3 g

DEVILED SMOKED HAM SPREAD



Deviled Smoked Ham Spread image

The best deviled ham on this planet. Try mixing in black olives as well! Serve on bread or toast.

Provided by RAYRIGGS

Categories     Salad     Beef and Pork Salad Recipes     Ham Salad Recipes

Time 1h

Yield 24

Number Of Ingredients 10

2 cups creamy salad dressing (such as Miracle Whip®)
1 (8 ounce) jar sweet pickle relish
1 tablespoon prepared mustard
1 teaspoon freshly ground black pepper
1 pinch salt, or to taste
3 pounds smoked ham, cut into chunks
6 hard-cooked eggs
6 green onions, chopped
1 small green bell pepper, diced
3 stalks celery, diced

Steps:

  • Stir creamy salad dressing, sweet pickle relish, mustard, black pepper, and salt in a large bowl until thoroughly blended.
  • Grind smoked ham, hard-cooked eggs, green onions, green bell pepper, and celery together into a bowl with a food grinder, spooning tablespoons of salad dressing mixture into the grinder for moisture as you work.
  • Combine the ham mixture thoroughly with the remaining salad dressing mixture; store covered in refrigerator until serving time.

Nutrition Facts : Calories 234.6 calories, Carbohydrate 6.8 g, Cholesterol 91.4 mg, Fat 17.3 g, Fiber 0.4 g, Protein 12.3 g, SaturatedFat 4.8 g, Sodium 999.9 mg, Sugar 5.8 g

DEVILED HAM FRITTATA WITH JALAPENO AND SCALLION RELISH



Deviled Ham Frittata with Jalapeno and Scallion Relish image

The Chopped Dinner Challenge this week was spiral ham. Turning leftover sliced ham into deviled ham adds a whole new level of flavor to a ham and cheese frittata. Chopped Basket Ingredient: spiral ham

Provided by Food Network Kitchen

Categories     main-dish

Time 30m

Yield 4 to 6 servings

Number Of Ingredients 12

1/2 cup vegetable oil
1 jalapeno, halved and thinly sliced
1 bunch scallions, thinly sliced (white and green parts)
2 teaspoons toasted sesame oil
Kosher salt
8 ounces spiral ham, roughly chopped (about 1 1/2 cups)
1/2 small red onion, roughly chopped (about 1/2 cup)
1/3 cup yellow mustard
10 large eggs
1/4 cup heavy cream
1 1/2 cups shredded sharp Cheddar
Green salad, for serving, optional

Steps:

  • Heat 1/3 cup of the vegetable oil in a 10-inch nonstick ovenproof saute pan over medium-high heat until it shimmers. Carefully add the jalapeno and scallions. Turn off the heat and stir to combine. Cook in the hot oil for 1 minute, stirring constantly. Stir in the sesame oil and season lightly with salt. Remove to a bowl and set aside until ready to serve. Wipe the pan clean.
  • Heat the broiler with a rack set in the middle of the oven.
  • Pulse the ham, onions and mustard in the bowl of a food processor until a chunky paste forms.
  • Whisk the eggs and heavy cream in a mixing bowl.
  • Heat the remaining vegetable oil in the same saute pan over medium-high heat. Add the pureed ham mixture and saute until the onions have softened and the mixture is lightly browned in parts, about 5 minutes, stirring occasionally. Reduce the heat to medium and wait 2 minutes in order for the pan to come down to temperature; continue stirring. Pour the beaten eggs over the ham, mix together and cook until the eggs start to set, about 2 minutes. Sprinkle with the cheese and continue to cook until the frittata is almost set but the top is still runny, 5 to 7 minutes.
  • Place the frittata under the broiler and broil until the top is golden brown, 3 to 5 minutes. Let stand for 5 minutes. Using a rubber spatula, loosen the frittata from the pan and invert onto a plate. Cut into wedges and serve topped with the jalapeno and scallion relish. Serve alongside a lightly dressed green salad if desired.

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