Deviled Ham And Pickle Sandwiches Recipes

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DEVILED HAM TEA SANDWICHES



Deviled Ham Tea Sandwiches image

Provided by Trisha Yearwood

Categories     appetizer

Time 15m

Yield 16 tea sandwiches

Number Of Ingredients 11

1/2 pound thick-cut smoked deli ham, rough chopped
4 ounces cream cheese, softened
1/4 cup mayonnaise
1/4 cup fresh flat leaf parsley leaves
1 1/2 teaspoons spicy brown mustard
1 teaspoon Worcestershire sauce
1/2 teaspoon freshly ground black pepper
4 pickled okra plus 1 teaspoon brine (see Cook's Note)
1 shallot, peeled and quartered
8 slices white bread
8 slices pumpernickel bread

Steps:

  • Add the ham, cream cheese, mayo, parsley, mustard, Worcestershire, pepper, okra brine and shallot to a food processor and pulse until you have a pastelike consistency. (You can make this ahead and store in an airtight container, refrigerated, until ready to serve.)
  • Spread 1/4 cup deviled ham over a piece of white bread. Top with a slice of pumpernickel bread to form a black-and-white sandwich. Repeat to form 8 sandwiches total. Gently trim the crusts of the sandwiches. Cut each sandwich on the bias to form 2 triangular tea sandwiches. Serve immediately.

WINNING DEVILED HAM AND CHEESE SANDWICH



Winning Deviled Ham and Cheese Sandwich image

Provided by George Duran

Time 33m

Yield 4 servings

Number Of Ingredients 16

8 slices white bread
4 tablespoons unsalted butter
4 slices pepper jack cheese
2 cups Winning Deviled Ham, recipe follows
1 pound smoked ham, cut into 1-inch cubes
1/2 cup mayonnaise
1/4 cup prepared mustard
1/2 cup chopped onion
2 tablespoons chopped fresh parsley leaves
3 tablespoons maple syrup
2 tablespoons hot sauce (recommended: Tabasco)
1 tablespoon Worcestershire sauce
2 teaspoons paprika
1 teaspoon mustard powder
Salt
Pepper

Steps:

  • Butter each slice of bread on 1 side. Put 4 slices of bread, butter side down, into a large skillet. Top with a slice of cheese and 1/2 cup deviled ham. Place another slice of bread, butter-side up, onto each sandwich. Cover the skillet, put it on medium heat, and cook until the bottoms are nicely browned, about 5 minutes. Turn the sandwiches over and cook until the bottoms are browned, about 3 minutes. Serve while hot.
  • Combine all ingredients in a food processor and blend until smooth. Use as a sandwich filling or spread on crackers for a snack.

DEVILED HAM SANDWICH



Deviled Ham Sandwich image

Devilicious and delicious way to enjoy your favorite Underwood® spread on a sandwich.

Provided by Underwood

Categories     Main Dish Recipes     Pork     Ham

Time 35m

Yield 8

Number Of Ingredients 7

2 (4.5 ounce) cans Underwood® Deviled Ham Spread
4 ounces cream cheese
1 tablespoon chopped onion
4 teaspoons pimento cheese spread
3 tablespoons B&G® Sweet Relish
1 teaspoon mustard
16 slices bread

Steps:

  • In a small bowl, combine all ingredients except bread; chill.
  • Spread 8 slices of bread with 1/4 cup mixture each. Top with remaining bread.

Nutrition Facts : Calories 280.9 calories, Carbohydrate 27.7 g, Cholesterol 33.2 mg, Fat 14.6 g, Fiber 1.2 g, Protein 9.4 g, SaturatedFat 6.5 g, Sodium 674.8 mg, Sugar 3.5 g

DEVILED HAM TEA SANDWICHES



Deviled Ham Tea Sandwiches image

This is a great recipe passed down from my grandmother! It is perfect for receptions, appetizers, luncheons or teas.

Provided by emilyannjames

Categories     Lunch/Snacks

Time 15m

Yield 12 tea sandwiches, 6 serving(s)

Number Of Ingredients 7

1/2 cup black forest ham, finely diced
1/4 cup fresh red bell pepper, finely diced
1 tablespoon scallion, finely diced
2 teaspoons sweet pickles, minced
3 tablespoons mayonnaise
1 teaspoon honey mustard
6 slices bread (we like pumpkernickel)

Steps:

  • Place the ham, pepper, scallion and pickle in a small bowl and toss to combine. Add the mayonnaise and mustard and mix well. Spread the ham mixture on the bread, it will be kind of thinly spread. Cut the sandwiches into quarters. Enjoy!

Nutrition Facts : Calories 100.1, Fat 3.4, SaturatedFat 0.6, Cholesterol 1.9, Sodium 192.8, Carbohydrate 15.3, Fiber 0.8, Sugar 2.2, Protein 2.1

DEVILED HAM AND PICKLE SANDWICHES



Deviled Ham and Pickle Sandwiches image

Deviled Ham and Pickle Sandwiches

Provided by Maggie Ruggiero

Categories     Sandwich     Mustard     Picnic     Quick & Easy     Lunch     Mayonnaise     Ham     Poker/Game Night     Gourmet     leftovers

Yield Makes 4 sandwiches

Number Of Ingredients 8

1 1/2 cups chopped cooked ham (1/2 pound)
1/3 cup mayonnaise
2 teaspoons grainy mustard
1/2 teaspoon Worcestershire sauce
1/4 teaspoon Tabasco
Sliced cornichons or dill pickles
Thinly sliced sweet onion
8 slices sandwich bread

Steps:

  • Pulse ham with mayonnaise, mustard, Worcestershire sauce, and Tabasco in a food processor until finely chopped.
  • Make sandwiches with ham mixture, pickles, onion, and bread.

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