Deviled Ham And Cheddar Toasts Recipes
WINNING DEVILED HAM AND CHEESE SANDWICH
Provided by George Duran
Time 33m
Yield 4 servings
Number Of Ingredients 16
Steps:
- Butter each slice of bread on 1 side. Put 4 slices of bread, butter side down, into a large skillet. Top with a slice of cheese and 1/2 cup deviled ham. Place another slice of bread, butter-side up, onto each sandwich. Cover the skillet, put it on medium heat, and cook until the bottoms are nicely browned, about 5 minutes. Turn the sandwiches over and cook until the bottoms are browned, about 3 minutes. Serve while hot.
- Combine all ingredients in a food processor and blend until smooth. Use as a sandwich filling or spread on crackers for a snack.
TOASTY DEVILED HAM SANDWICHES
My step-mom-in-law made these broiled, open-faced sandwiches once and although I had never eaten deviled ham before, nor had I ever had any desire to, they were yummy. It's easy enough and good enough to impress company for a lunch or brunch. Be creative with variations of ingredients and toppings. Mmm!
Provided by Gina Farina
Categories Lunch/Snacks
Time 15m
Yield 2 halves, 1 serving(s)
Number Of Ingredients 6
Steps:
- Mix the first 3 ingredients together.
- Spread onto 2 slices of bread.
- Pop into the broiler for just a few minutes, watching to make sure they don't burn.
- Add tomatoes if using. If you desire to broil the tomatoes, broil the spread and bread a little first, then add the tomatoes and broil a little longer to desired doneness.
- Serve hot with some tomato soup and enjoy!
Nutrition Facts : Calories 642.3, Fat 43.6, SaturatedFat 18.1, Cholesterol 113, Sodium 2226.4, Carbohydrate 36, Fiber 2.2, Sugar 3.4, Protein 27.1
SUPER AMAZING DEVILED HAM CHEESE BALL
Cheeseballs are okay, but this one is super amazing! I wish I could claim credit for this one, but once again it's from Craig's family recipe treasure trove. It stores well. Cooking time is chilling time. Caution: This is very addicting. I am not responsible for any pounds gained from eating this.
Provided by darthlaurie
Categories Spreads
Time 3h20m
Yield 2 cheeseballs
Number Of Ingredients 13
Steps:
- Combine all ingredients except pecans.
- Form into two balls.
- Roll balls in pecans until covered.
- Wrap in foil and chill for at least three hours.
- Serve with crackers.
Nutrition Facts : Calories 1799.1, Fat 165.6, SaturatedFat 77.9, Cholesterol 430.4, Sodium 3489.2, Carbohydrate 18.5, Fiber 4, Sugar 10.3, Protein 65.6
DEVILED HAM ON TOAST
Provided by Mitchell Owens
Categories project, appetizer
Time 25m
Yield 8 to 10 servings
Number Of Ingredients 9
Steps:
- In a food processor chop ham and onion finely. Add mustard, mayonnaise, horseradish and cayenne. Blend well. Cover, and refrigerate until needed, as long as 24 hours.
- Heat oven to 350 degrees. Cut bread slices into thirds. Lightly brush each side with melted butter, and place on a baking sheet. Bake 5 minutes, turn the slices over and bake 5 minutes more, or until lightly browned. Let them cool, and store in an airtight container until needed.
- Before serving, add more horseradish if desired. Spread the deviled ham on the toasts and sprinkle with parsley.
Nutrition Facts : @context http, Calories 132, UnsaturatedFat 5 grams, Carbohydrate 9 grams, Fat 8 grams, Fiber 1 gram, Protein 6 grams, SaturatedFat 3 grams, Sodium 421 milligrams, Sugar 1 gram, TransFat 0 grams
DEVILED HAM CHEESE BALL
This is a great cheeseball recipe I picked up somewhere over 30 yrs ago. It's still a family favorite! This one is better if you let it age a day or so to let the garlic age in.
Provided by Chef TH
Categories Spreads
Time 30m
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- Creme together the creme cheese, deviled ham spread, A1, worchester, tabasco and garlic.
- Work in the sliced olives and shredded chedder.
- Wrap in plastic wrap and chill until solid.
- Form into a ball and roll in the crush/chopped pecans.
- Decorate with a cherry if you desire.
- *Note: If you like it a little spicier, increase the tabasco!
More about "deviled ham and cheddar toasts recipes"
SPICED-HAM-AND-CHEESE TOASTS RECIPE - LAUREN KIINO
From foodandwine.com
- Heat the bacon fat in a large, heavy skillet. Add the chopped onion and sage leaves, cloves and cayenne and cook over moderate heat, stirring occasionally, until the onion is softened but not browned, 6 to 8 minutes. Add the ham and cook, stirring occasionally, for 2 minutes. Remove the skillet from the heat and let the ham mixture cool to room temperature.
- In a food processor, combine the ham mixture with the cream cheese, shredded cheddar cheese, sliced scallions, Dijon mustard and apple cider vinegar and pulse until the mixture resembles the texture of a rustic country pâté.
- Preheat the oven to 400°. Brush the bread slices with the melted butter and sprinkle with salt. Using a sharp knife, cut each slice of bread into 4 triangles. Transfer the bread triangles to a baking sheet and bake for about 5 minutes, until golden.
- Spread some of the spiced ham mixture on each toast triangle and bake for about 10 minutes, until browned in spots. Garnish the ham-and-cheese toasts with the julienned scallions and serve right away.
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