Deviled Grilled Short Ribs Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

GRILLED BBQ SHORT RIBS WITH DRY RUB



Grilled BBQ Short Ribs with Dry Rub image

Foil packets make these ribs fall-off-the-bone tender and keep all the savory flavor inside.

Provided by Reynolds Kitchens(R)

Categories     Trusted Brands: Recipes and Tips     Reynolds®

Time 2h25m

Yield 4

Number Of Ingredients 9

1 tablespoon packed brown sugar
1 tablespoon paprika
1 tablespoon chili powder
1 teaspoon salt
1 teaspoon garlic powder
4 pounds beef short ribs (bone-in), trimmed of fat
Ice cubes
½ cup barbecue sauce, plus additional for serving
Reynolds Wrap® Heavy Duty Aluminum Foil

Steps:

  • Mix the sugar, paprika, chili powder, salt, and garlic powder in a medium bowl. Rub all surfaces of meat generously with the dry mixture. Place ribs in the prepared dish in a single layer. Cover and chill the ribs in the refrigerator 30 minutes to 1 hour.
  • Preheat grill to medium indirect heat. Center one-fourth of the ribs and two ice cubes on a sheet (12x18 inches) of Reynolds Wrap® Heavy Duty Aluminum Foil. Bring up foil sides. Double-fold top and ends to seal packet, leaving room for heat circulation inside. Repeat to make four packets.
  • Grill packets on a grill rack over medium (375 degrees F to 400 degrees F) indirect heat in covered grill 1 1/2 to 2 hours or until tender.
  • Open packets carefully by cutting along top folds with a sharp knife, allowing steam to escape.; then open top of foil packet. Brush ribs with 1/2 cup barbecue sauce. Continue grilling over direct medium heat, covered, 5 minutes more until browned and crisp, turning once.
  • Serve with additional barbecue sauce as desired.

Nutrition Facts : Calories 1007 calories, Carbohydrate 17.2 g, Cholesterol 186.4 mg, Fat 83.9 g, Fiber 1.6 g, Protein 43.4 g, SaturatedFat 35.4 g, Sodium 1053.8 mg, Sugar 11.9 g

DEVILED BEEF SHORT RIBS



Deviled Beef Short Ribs image

Provided by Food Network

Categories     main-dish

Time P1DT2h30m

Yield 6 to 8 servings

Number Of Ingredients 23

6 pounds short ribs (have butcher cut them into serving sized pieces)
For marinade
2 tablespoons olive oil
2 cups red wine
4 cloves chopped garlic
2 tablespoons dry mustard
1 teaspoon ground coriander
1/2 teaspoon dried thyme
1 teaspoon freshly grated ginger
2 bay leaves
6 tablespoons molasses
1/4 cup red wine vinegar
1/3 cup vegetable oil
3/4 cup flour
1 cup finely diced onion
1/2 cup each finely diced celery, carrots and turnips
1 tablespoon chili powder
1/4 cup tomato paste
2 cups beef broth
1/2 cup prepared chili sauce
1/4 cup Dijon mustard
2 tablespoons white horseradish
1/2 cup dry white bread crumbs

Steps:

  • Place short ribs in noncorrodible vessel. Combine ingredients for marinade and pour over ribs; marinate, covered, for 24 hours in the refrigerator, turning them once. Remove from marinade; pat dry and reserve marinade for later.
  • Heat oil in an 8 quart casserole, wide enough to accommodate the ribs in a single layer. While the oil is heating up, dredge short ribs in flour and shake off excess. Sear them for 5 minutes a side or until they are golden brown all over. Remove them to a plate. In the remaining oil saute the onions, celery, carrots, and turnips for 10 minutes, stirring frequently with a wooden spoon. Add the chili powder, tomato paste, broth and reserved marinade and boil, over medium heat for 5 minutes or until slightly reduced. Season to taste with salt and pepper. Return the short ribs to the casserole and cover. Braise over low heat for 1 hour and 45 minutes or until fork tender. Remove the short ribs from the sauce and place them on a large baking pan. Strain the sauce, through a sieve into a medium saucepan. Skim off the fat, season to taste with salt and pepper and keep warm, over low heat. Reheat ribs in sauce.
  • Second time around: Preheat the broiler. Combine all the coating ingredients and spread them
  • over the short ribs. Broil short ribs, 4 inches away from heat source, for 3 to 4 minutes or until lightly browned. Serve immediately with sauce.

DEVILED GRILLED SHORT RIBS



Deviled Grilled Short Ribs image

Make and share this Deviled Grilled Short Ribs recipe from Food.com.

Provided by riffraff

Categories     Meat

Time 50m

Yield 4 serving(s)

Number Of Ingredients 5

1/4 cup spicy brown mustard
3 tablespoons horseradish
3 tablespoons Worcestershire sauce
2 -3 lbs short rib of beef, cut into serving size pieces
unseasoned meat tenderizer

Steps:

  • Prepare grill.
  • Combine mustard, horseradish and Worcestershire in a bowl.
  • Sprinkle beef with meat tenderizer.
  • Place meat on grill over medium heat.
  • Cook 30 to 40 minutes, turning often or until desired doneness is reached.
  • Brush with mustard mixture during the last 10 minutes of cooking.

Nutrition Facts : Calories 904.2, Fat 82.7, SaturatedFat 35.8, Cholesterol 172.4, Sodium 446.4, Carbohydrate 5, Fiber 0.9, Sugar 2.6, Protein 33.4

GRILLED SHORT RIBS



Grilled Short Ribs image

These use the type of short ribs that are cut between the bones, rather than the more common type of short ribs that are cut across the bones. Recipe source: Bon Appetit (June 2007)

Provided by ellie_

Categories     Meat

Time 45m

Yield 6 serving(s)

Number Of Ingredients 8

1 cup soy sauce
1/2 cup brown sugar
4 garlic cloves, minced
1 tablespoon sesame oil
12 beef short ribs (1/2 inch x 1/2 flanken style short ribs)
lettuce leaf
sticky rice
red miso

Steps:

  • Whisk together marinade ingredients (soy sauce - oil) in a 15 x 10 inch pan and add ribs to marindade, turning to coat and let marinade for 30 minutes to 2 hours at room temperature.
  • Prepare grill to medium high heat.
  • Brush grill with oil.
  • Grill ribs until cooked through (5 minutes per side).
  • Remove meat from bones.
  • Wrap meat in lettuce leavs with a small amount of miso and sticky rice.

GRILLED SHORT RIBS



Grilled Short Ribs image

Make and share this Grilled Short Ribs recipe from Food.com.

Provided by philip dreger

Categories     Meat

Time 30m

Yield 4 , 4 serving(s)

Number Of Ingredients 12

1 cup balsamic vinegar
1 cup soy sauce
1 teaspoon honey
1 tablespoon ginger, peeled and minced
1/2 teaspoon crushed red pepper flakes
1/2 teaspoon oregano, dried
1 teaspoon coriander seed, toasted and crushed
1 tablespoon orange zest
1 tablespoon lemon zest
3 lbs bone-in beef short ribs, sliced crosswise 1/2 thick
1/3 cup sesame seeds, toasted
fresh cilantro, springs (to garnish)

Steps:

  • Combine vinegar, soy, honey, ginger, garlic, red pepper, oregano, coriander, zests and black pepper.
  • Add ribs and turn to coat.
  • Cover and marinate in fridge for at least 6 hours or overnight.
  • Prepare grill to medium high heat.
  • Drain ribs and discard marinade.
  • Grill ribs until slightly charred and crispy, about 3 minutes on a side.
  • Remove from grill, transfer to cutting board.
  • Chop each rib into 3 or 4 peices.
  • Transfer to platter and sprinkle with sesame sees and cilantro.

CROCK POT DEVILED SHORT RIBS



Crock Pot Deviled Short Ribs image

Make and share this Crock Pot Deviled Short Ribs recipe from Food.com.

Provided by Julie Leo

Categories     Meat

Time 7h10m

Yield 6 serving(s)

Number Of Ingredients 15

3 1/2-4 lbs short rib of beef
1/4 cup flour
1 1/2 teaspoons salt
1/4 teaspoon pepper
2 tablespoons vegetable oil
2 medium onions, sliced
1/2 cup dry red wine
1/2 cup chili sauce
3 tablespoons brown sugar
3 tablespoons vinegar
1 tablespoon Worcestershire sauce
1/2 teaspoon dry mustard
1/2 teaspoon chili powder
2 tablespoons flour
1 -2 tablespoon water

Steps:

  • Combine 2 tablespoons flour, the salt, and pepper in a bowl or food storage bag.
  • Dredge or toss ribs with the flour mixture.
  • Heat oil in large skillet over medium high heat; add ribs and brown on all sides.
  • Pour off excess fat.
  • In crock pot, combine ribs, onions, wine, chili sauce, brown sugar, vinegar, Worcestershire sauce, mustard, and chili powder.
  • Cover and cook on LOW for 7 to 9 hours.
  • Turn to HIGH.
  • Dissolve 1 tablespoons flour in 1 or 2 tablespoons water.
  • Stir into crock pot.
  • Cook on HIGH for about 10 to 15 minutes longer, or until slightly thickened.
  • Serve with noodles or rice.

DEVILED SHORT RIBS WITH PUMPKIN, CHICKPEAS AND KALE



Deviled Short Ribs With Pumpkin, Chickpeas And Kale image

Provided by Elaine Louie

Categories     dinner, main course

Time 3h45m

Yield 6 servings

Number Of Ingredients 18

6 short ribs, about 1 pound each
2 tablespoons kosher salt
2 tablespoons cracked black peppercorns
1/4 cup vegetable or light olive oil
3 cups chopped onions
6 cloves garlic, finely chopped
2 tablespoons brown sugar
12 ounces porter or stout
4 cups beef, veal, chicken, vegetable stock or water
3 cups diced fresh pumpkin or winter squash (butternut or acorn)
2 cups canned chickpeas, drained
3 tablespoons Dijon mustard
1 teaspoon dry mustard
2 tablespoons white wine
2 cups fresh bread crumbs
1/4 cup chopped fresh parsley
2 cups chopped fresh kale, or Swiss chard
Freshly grated horseradish root, optional

Steps:

  • Preheat oven to 325 degrees. Rinse short ribs, and dry thoroughly with paper towels. Season with salt and pepper. In a large ovenproof casserole over high heat, heat oil and add ribs. Sear until well browned and crusty on all sides.
  • Remove ribs from pan, and reduce heat to medium. Add onions, and saute until just beginning to brown, about 10 minutes. Add garlic, brown sugar, porter and stock. Return ribs to pan, coverpan and bake in oven until meat is very tender, about 3 hours. Remove pan from oven. Transfer ribs to a platter, and keep warm.
  • Add pumpkin to casserole, and place pan over medium-high heat. Cook until the liquid has reduced and thickened and the pumpkin is just tender, about 5 to 7 minutes. Reduce heat to low, and add chickpeas.
  • Preheat oven to 475 degrees, or a broiler with a rack 3 inches from heat. In a small mixing bowl, combine the Dijon mustard, dry mustard and white wine. Brush mixture on all sides of the short ribs. In a bowl, combine bread crumbs and parsley. Pat onto short ribs. Place ribs on a baking sheet, and place in oven or under broiler. Cook until hot and crispy, being careful to avoid burning, about 5 minutes. While ribs are browning, add kale to pumpkin and chickpea mixture. Simmer until heated.
  • To serve, spoon pumpkin ragout into large flat soup plates. Place a serving of short ribs on top of each plate. Sprinkle with freshly grated horseradish, if desired, and serve immediately.

More about "deviled grilled short ribs recipes"

BEEF RIBS IN BBQ SAUCE - SLOW COOKED SHORT RIBS!
beef-ribs-in-bbq-sauce-slow-cooked-short-ribs image
Web Sep 4, 2020 Beef ribs racks (less meaty, bones not separated) - use anywhere between 1.5 - 2.5kg / 3- 5lb (this recipe requires a minimum amount of braising liquid and it makes tons of sauce, more than needed …
From recipetineats.com


GRILLED SHORT RIBS WITH SWEET AND SPICY RUB | BEST BEEF …
grilled-short-ribs-with-sweet-and-spicy-rub-best-beef image
Web Apr 13, 2021 Season 6 boneless beef short ribs with 4 Tbsp. sweet and spicy dry rub or mix 2 Tbsp. salt and 2 Tbsp. pepper to use as the seasoning. Pat the seasoning down to encrust the beef. Grill over …
From bestbeefrecipes.com


BEST GRILLED BEEF SHORT RIBS RECIPE - SUNDAY SUPPER …
Web Jan 17, 2022 How to Grill Short Ribs In a bowl, mix your seasoning ingredients. You can use either 4 Tbsp. of my Dry Rub Recipe or 2 Tbsp. salt and 2 Tbsp. pepper. Sprinkle …
From sundaysuppermovement.com
4.7/5 (55)
Calories 292 per serving
Category Main Course
  • In a bowl, mix your seasoning ingredients. You can use either 4 Tbsp. of my Dry Rub Recipe (linked in ingredients) or 2 Tbsp. salt and 2 Tbsp. pepper.
  • Sprinkle the seasoning mixture on to your short ribs of beef.Pat down to ensure the seasonings stay on while grilling and to encourage the beef to soak up all of that delicious flavor.


TENDER GRILLED SHORT RIBS RECIPE - SERIOUS EATS
Web May 23, 2012 Season short ribs liberally with salt and pepper and place directly over coals. Cook, turning frequently, until charred on all sides and probe thermometer inserted …
From seriouseats.com
5/5 (4)
Total Time 55 mins
Category Mains
Calories 1030 per serving


DEVILED BEEF SHORT RIB STEW | FRENCH'S
Web Feb 8, 2021 Place ribs on top of vegetables. 2 Combine beer, 6 tbsp. mustard and 2 tbsp. Worcestershire. Pour over all. Cover pot. Cook on high-heat setting for 5 hours (or 10 …
From mccormick.com


BEST GRILLED SHORT RIBS RECIPE - HOW TO MAKE GRILLED SHORT RIBS
Web May 15, 2022 Step 3 Preheat the grill to medium high for 5 minutes and clean and oil the grill. Grill the short ribs, turning every 5 minute or so, until a thermometer inserted into …
From delish.com


DEVILED BEEF SHORT RIBS RECIPE | MONMOUTH MEATS
Web Mar 13, 2014 Arrange ribs, meat side down in a 13 by 9 inch baking dish. cover dish tightly with aluminum foil and roast until meat is nearly tender, (about 3 hours) 3. Meanwhile, …
From monmouthmeats.com


DEVILED BEEF SHORT RIBS - GOOD HOUSEKEEPING
Web Jun 25, 2007 Cook short ribs 30 minutes for medium-rare or until of desired doneness, turning ribs often and brushing with mustard mixture frequently during last 10 minutes of …
From goodhousekeeping.com


DEVILED BEEF SHORT RIBS | AMERICA'S TEST KITCHEN RECIPE
Web For tender meat and fully rendered fat, we ... 4 teaspoons salt. 2 chocolate bar biscuit croissant topping. 1 jelly cotton candy. ½ jelly gummies. 2 cups liquorice chocolate. 2 …
From americastestkitchen.com


SLOW-BAKED BBQ SHORT RIBS - ONCE UPON A CHEF
Web Jul 15, 2022 Instructions. Preheat the oven to 300°F. Season the ribs all over with salt and pepper, then arrange in a 9x13-inch baking dish (it will be a tight squeeze). Combine all …
From onceuponachef.com


GRILLED SHORT RIBS WITH CHIMICHURRI SAUCE ~ MACHEESMO
Web Jul 26, 2021 Make the ribs: Give the ribs a liberal dose of Kosher salt and pepper and let them sit at room temperature for about 20 minutes before hitting the grill. Cover them …
From macheesmo.com


INSTANT POT GLAZED SHORT RIBS RECIPE - SIXSISTERSSTUFF.COM
Web Feb 28, 2023 Press the PRESSURE COOK (MANUAL) button and set cook time for 45 minutes. When the timer is done, let the pressure do a NATURAL RELEASE ( not quick …
From sixsistersstuff.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #5-ingredients-or-less     #very-low-carbs     #appetizers     #beef     #american     #southern-united-states     #barbecue     #easy     #finger-food     #creole     #dietary     #low-carb     #low-in-something     #meat     #equipment     #grilling     #presentation

Related Search