Deviled Flank Steak Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

DEVILED BAKED STEAK



Deviled Baked Steak image

"WHEN WE were growing up, this was one of my brother's favorite dishes. We girls often thought Mother made this just for him, but she knew we enjoyed it, too! Since I'm the oldest, my brothers and sisters often 'come home' to my house, and I make baked steak for them."

Provided by Taste of Home

Categories     Dinner

Time 1h45m

Yield 6-8 servings.

Number Of Ingredients 12

2 pound beef top round steak (1 inch thick)
3/4 cup all-purpose flour
1 teaspoon ground mustard
1 teaspoon salt
1/2 teaspoon pepper
2 to 3 tablespoons canola oil
1 medium onion, sliced
1 can (14-1/2 ounces) diced tomatoes, undrained
1 medium carrot, diced
1 teaspoon brown sugar
2 teaspoons Worcestershire sauce
Cooked noodles or mashed potatoes

Steps:

  • Trim excess fat from steak; cut into serving-size pieces. Combine flour, mustard, salt and pepper; pound into steak. , In a skillet, brown steak in oil in batches. Place meat in a large baking dish; top with onion. Combine the tomatoes, carrot, brown sugar and Worcestershire sauce; pour over meat. , Cover and bake at 325° for 1-1/2 to 2 hours or until meat is tender. Remove meat to a serving platter. If desired, simmer tomato-onion mixture until it is reduced to a thick gravy. Serve meat and gravy with noodles or mashed potatoes.

Nutrition Facts :

TENDER FLANK STEAK



Tender Flank Steak image

Marinated flank steak cooked on the BBQ. The most tender and flavorful steak! You may want to add a pinch of salt if you are using light soy sauce.

Provided by Renee Manz

Categories     Meat and Poultry Recipes     Beef     Steaks     Flank Steak Recipes

Time 8h20m

Yield 4

Number Of Ingredients 4

¼ cup soy sauce
¼ cup Worcestershire sauce
1 tablespoon chopped garlic
1 (1 pound) flank steak

Steps:

  • Whisk soy sauce, Worcestershire sauce, and garlic together in a bowl; pour into a resealable plastic bag. Add the flank steak, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in refrigerator 8 hours to overnight.
  • Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  • Remove flank steak from the marinade; shake to remove excess moisture. Discard remaining marinade.
  • Cook steak on the grill until beginning to firm and is hot and slightly pink in the center, about 7 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C). Slice against the grain of the meat to serve.

Nutrition Facts : Calories 124.9 calories, Carbohydrate 5.2 g, Cholesterol 25.2 mg, Fat 4.6 g, Fiber 0.2 g, Protein 14.8 g, SaturatedFat 1.9 g, Sodium 1095.1 mg, Sugar 2 g

GRANDMA DOREEN'S FLANK STEAK



Grandma Doreen's Flank Steak image

Provided by Food Network

Categories     main-dish

Time 3h30m

Yield 6 to 8 servings

Number Of Ingredients 8

1 flank steak (any size)
2 tablespoons sesame oil
Red pepper flakes, to taste
4 cloves fresh garlic, finely chopped
Two 1 1/2-inch pieces fresh ginger, peeled and sliced as thinly as possible
1 cup dry red wine
1/4 cup soy sauce
2 tablespoons honey

Steps:

  • In a shallow non-reactive dish spread 2 garlic cloves and half the ginger slices so that all parts of the meat will come in contact with them. Rub the meat with the sesame oil and red pepper flakes and place the steak onto the garlic and ginger. Spread the remaining garlic and ginger over the meat and pour the red wine, soy sauce, and 2 tablespoons of honey into the dish. Cover with plastic warp and marinate for 2 hours or overnight. Turn the meat once during marinating.
  • Heat a barbecue or grill. Cook the meat for 5 to 7 minutes on each side depending on the thickness of the meat. This may also be cooked under the broiler or, on the stove if you have a large enough skillet. The marinade can be used by bringing it to a boil in a saucepan and then straining.
  • After removing it from the heat, let the flank steak sit for a few minutes, then slice thinly against the grain and serve in its own juices with cooked marinade sauce drizzled on top.

THE ULTIMATE FLANK STEAK - THE ORIGINAL RECIPE



The Ultimate Flank Steak - the Original Recipe image

SOURCE SHADOWS -- This is the way I posted this recipe originally to About.com. I know there is a post by another member, but this is the original one. Prep Time includes marination time

Provided by Chef Shadows

Categories     Steak

Time 6h8m

Yield 6 serving(s)

Number Of Ingredients 10

1 1/2-2 lbs flank steaks
1/4 cup madeira wine
1/4 cup olive oil
1 tablespoon lemon pepper
1/2 teaspoon black pepper
1 teaspoon sea salt or 1 teaspoon coarse kosher salt
1/8 cup soy sauce or 1/8 cup Worcestershire sauce
3 garlic cloves, crushed
1/2 teaspoon marjoram
1 tablespoon butter

Steps:

  • This steak is best served with the center red/pink, it is at it's most tender state at that point.
  • Place steak in sealable plastic bag.
  • Add remaining ingredients, except butter, and place in refrigerator for 6 to 12 hours to marinate.
  • Turn bag over at least four times during marination.
  • Grill over hot hardwood coals, basting frequently with marinade, for about 8-10 minutes a side.
  • Check for doneness.
  • When done cut steak on diagonal across the grain.
  • Serve with remaining marinade that has been heated to a boil with butter added.
  • The flavors can be intensified by using your favorite smoking chips on the cooking coals (I use sassafras, hickory, or apple).
  • Leftovers make excellent sandwiches when topped with bacon, tomato and melted cheese (Swiss, Cheddar, Smoked Gouda or Blue) and remaining marinade drizzled on top.
  • I store the leftovers in the marinade to keep the steak moist and flavorful.

Nutrition Facts : Calories 298.2, Fat 20.3, SaturatedFat 6.4, Cholesterol 82.2, Sodium 801.9, Carbohydrate 1.2, Fiber 0.1, Sugar 0.2, Protein 24.8

FLANK STEAK SIZZLED STRIPS



Flank Steak Sizzled Strips image

This is sort of a stir fry..steak strips are very quickly fried in a sizzling hot heavy skillet and the addition of balance of ingredients makes a wonderful dish served over cooked noodles or rice. Do try it.

Provided by superbuna

Categories     Steak

Time 35m

Yield 4 serving(s)

Number Of Ingredients 9

1 flank steak, half frozen
2 tablespoons soy sauce
1/4 teaspoon garlic powder
2 large onions, thinly sliced
2 green peppers, seeded and cut into lengthwise strips
1 cup beef bouillon or 1 cup broth, approximately
2 tablespoons vegetable oil
salt
pepper

Steps:

  • Cut flank steak in half, lengthwise. Having the meat half frozen makes it easy to cut.
  • Cut crosswise into very thin 1/16" slices.
  • Season meat with soy sauce and garlic powder. Allow to set about ten minutes.
  • Heat oil in heavy skillet over high heat till oil is hazy.
  • Toss in a handful of steak strips and very quickly stir a few seconds until meat just begins to lose its color; remove immediately to a dish and cover with foil to keep warm.
  • Repeat with balance of meat and continue till all finished and removed to dish.
  • Now, toss the onions and green pepper into same skillet and saute a minute.
  • Dump in the bouillon and cook a few minutes over high heat; this allows the liquid to reduce somewhat.
  • Add salt and freshly ground pepper to taste.
  • Turn down heat.
  • Toss in steak strips and heat, if necessary, just till meat is hot.
  • Do not cook any further! Time is of the essence here--if you let that meat cook longer, you will be serving strips of leather.
  • Serve on bed of rice or over broad noodles.
  • Serves 4 generously. If you need to stretch it to serve more people, add more onion and pepper.

Nutrition Facts : Calories 124.2, Fat 7, SaturatedFat 0.9, Sodium 826.6, Carbohydrate 11.9, Fiber 2.1, Sugar 4.9, Protein 4.9

More about "deviled flank steak recipes"

FLANK STEAK MARINADE RECIPE - HOW TO GRILL OR BROIL …
flank-steak-marinade-recipe-how-to-grill-or-broil image
2022-01-14 Directions. In a large bowl, whisk together olive oil, soy sauce, lime juice, and brown sugar. Add steak and toss until coated. Marinate for at least 30 minutes, up to 2 hours. Remove steak from ...
From delish.com


MARINATED FLANK STEAK - LONDON BROIL - DEEP SOUTH DISH
marinated-flank-steak-london-broil-deep-south-dish image
2018-05-30 When done, let the steak rest for about 10 minutes before slicing against the grain, and at an angle. In other words, you'll note the grain of the meat running one length of the steak all the way across. You want to turn the steak …
From deepsouthdish.com


TOP 10 MOST POPULAR FLANK STEAK RECIPES - THE SPRUCE EATS
top-10-most-popular-flank-steak-recipes-the-spruce-eats image
2020-03-11 To give your flank steak a tasty accompaniment, marinate the onions with the steak. The onions will take on additional flavor. Grill the onions until they are brown or saute them. Serve the onions on top of the steak. …
From thespruceeats.com


10 BEST FLANK STEAK RECIPES | YUMMLY
10-best-flank-steak-recipes-yummly image
2022-08-19 Garlic Marinated Flank Steak with Fresh Herb and Olive Tapenade The Dreaming Tree. white onion, garlic, pepper, olive oil, salt, scallion, black pepper and 22 more.
From yummly.com


LEMON GARLIC BUTTER FLANK STEAK WITH MUSHROOMS - THE …
lemon-garlic-butter-flank-steak-with-mushrooms-the image
2019-10-06 Add the mushrooms to the skillet and cook for 2-3 minutes or until tender. Remove and set on the plate with the steak. Add the butter, chicken broth, juice of one lemon and red pepper flakes to the skillet. Allow to simmer …
From therecipecritic.com


BROWN SUGAR GARLIC FLANK STEAK | THE RECIPE CRITIC
brown-sugar-garlic-flank-steak-the-recipe-critic image
2018-08-28 In a small bowl mix together garlic, brown sugar, olive oil, worcestershire, soy sauce, dijon, green onions and salt. On a clean surface lay out two large pieces of Reynolds Kitchens Quick Cut plastic wrap slide by …
From therecipecritic.com


21 IDEAS FOR FLANK STEAK - FINECOOKING
21-ideas-for-flank-steak-finecooking image
Panang Curry with Beef & Shiitakes. The grill isn’t the only way to prepare flank steak. In this hearty curry with crunchy Chinese long beans, sweet lemongrass, and earthy shiitakes, flank steak is simmered in a fragrant coconut milk …
From finecooking.com


15 BEST FLANK STEAK RECIPES | HOW TO COOK FLANK STEAK
15-best-flank-steak-recipes-how-to-cook-flank-steak image
We love cooking with flank steak. It’s affordable, leaner than other cuts of beef and packed full of meaty flavor. Plus, it’s incredibly versatile. After cooking, slice against the grain (into ...
From foodnetwork.com


GRILLED FLANK STEAK AND VEGETABLES - DAMN DELICIOUS
grilled-flank-steak-and-vegetables-damn-delicious image
2018-07-06 In a small bowl, whisk together olive oil, rosemary, red wine vinegar and garlic; season with salt and pepper, to taste. Set aside. Season flank steak with paprika and garlic, rubbing in thoroughly on all sides; season with salt …
From damndelicious.net


JACK DANIEL'S FLANK STEAK RECIPE - THE SPRUCE EATS
jack-daniels-flank-steak-recipe-the-spruce-eats image
2022-02-24 Make sure the entire steak is well coated in the marinade, seal bag and place in the refrigerator for at least 8 and up to 24 hours. Preheat grill to medium-high heat. Remove steak from bag and discard marinade. Place …
From thespruceeats.com


MARINATED FLANK STEAK - THE SEASONED MOM
marinated-flank-steak-the-seasoned-mom image
2022-05-09 Grill the steak covered for about 5 minutes. Turn and cook, covered, for about 3-4 more minutes, or until the meat reaches the desired level of doneness. A meat thermometer should read 125-130°F for rare, 135°F for …
From theseasonedmom.com


BEST FLANK STEAK MARINADE - TIPBUZZ
2019-10-18 Whisk together until fully combined. Pierce the flank steak with a fork all over, and then place in the bowl*. Turn the steak several times to coat thoroughly. Cover the bowl with plastic wrap and place in the fridge for 2-24 hours. Remove from the fridge 30 …
From tipbuzz.com


DEVILED FLANK STEAK - MASTERCOOK
1 beef flank steak (1 lb.) 1/4 cup A.1. Thick & Hearty Sauce, divided; 2 Tbsp. brown sugar; 2 Tbsp. GREY POUPON Dijon Mustard; 2 Tbsp. red wine vinegar
From mastercook.com


THE ONLY GRILLED FLANK STEAK RECIPE YOU'LL EVER NEED
2013-11-14 Cook. Put the thick half of the flank steak on first, about 2 minutes ahead of the thin half. Leave the lid off. Cook about 4 minutes on the first side or until it gets dark brown and from the side you can see the color has changed about 1/4" up …
From amazingribs.com


HOW TO COOK BEEF FLANK STEAK - TRAEGER GRILLS
If you’re new to grilling flank steak, try this recipe first. Ingredients: 1/4 cup red wine; 1/4 cup vegetable oil; 1 teaspoon black pepper; 1 teaspoon kosher salt; 1/8 cup soy sauce; 1/8 cup Worcestershire sauce; 5 cloves garlic, crushed; 2 whole limes, squeezed; 2 pounds flank steak; 1 bunch cilantro, finely chopped ; 6 cloves garlic, crushed; 3/4 cup extra-virgin olive oil; 1/4 cup …
From traeger.com


DEVILED FLANK STEAK - RECIPE - COOKS.COM
1 1/2 lb. steak 2 tbsp. flour 1 tbsp. vinegar 1 1/2 c. hot water 1 c. chopped onions Salt Pepper Paprika 1/2 c. tomato sauce
From cooks.com


FLANK STEAK RECIPES | ALLRECIPES
Just cover and cook at medium setting (50 per cent) in a microwave-safe dish for 30 minutes, rotating dish halfway through cooking. Serve with sauce from the pan. By. Authentic Italian recipe: flank steak rolls with garlic, parsley, and Parmesan cheese. Serve with egg noodles or as an addition to spaghetti or ravioli.
From allrecipes.com


MARINATED FLANK STEAK - TASTES BETTER FROM SCRATCH
2021-06-14 Recipe Variations: Marinated Flank Steak Fajitas: Slice a couple bell peppers and an onion and season with salt and pepper. Cook on a very hot skillet or grill pan with oil for a few minutes. Serve flank steak and grilled vegetables in a warm flour tortilla topped with Pico de Gallo, guacamole, sour cream, and garnish with cilantro.; Marinated Flank Steak Tacos: …
From tastesbetterfromscratch.com


DEVILED FLANK STEAK RECIPE BY ADMIN | IFOOD.TV
Deviled Flank Steak. By: admin. Grilled Flank Steak and Vegetable Fajitas. By: LeGourmetTV. Salisbury Steaks. By: Nickoskitchen. Spaghetti Bolognese (Gluten Free) By: Nickoskitchen. Low Carb Meatballs Without Breadcrumbs. By: LowCarb360. Taco Soup Recipe Stuff In Our Cupboard. By: LeGourmetTV. Stuffed Pepper Soup ...
From ifood.tv


10 BEST FLANK STEAK RECIPES | YUMMLY
2022-08-01 flank steak, grated ginger, sesame oil, juice, rice wine, minced garlic and 5 more Stuffed Flank Steak Daisy's Kitchen - Blog frozen chopped spinach, manchego cheese, salt, flank steak, roasted red peppers, drained and 2 more
From yummly.com


THE 35 BEST FLANK STEAK RECIPES - GYPSYPLATE
2022-03-19 Add in garlic and stir for a minute. Slowly stir in the cream, deglazing the pan. Add in gorgonzola. Simmer on low until the cheese melts into the sauce. Thinly slice the steak against the grain, then stir into the sauce along with the mushrooms and …
From gypsyplate.com


BROILED FLANK STEAK RECIPE - HEALTHY RECIPES BLOG
2022-05-22 Preheat the broiler on high (550°F). Line a large rimmed baking sheet with foil. Place it in the oven and allow it to heat up for about 5 minutes while you prepare the meat for broiling. In a small bowl, stir together the olive oil, kosher salt, black pepper, and red pepper flakes. Set aside.
From healthyrecipesblogs.com


FLANK STEAK RECIPES - TASTY
Flank Steak. 49 recipes. One-Pan Beef And Broccoli Stir-fry. Easy Beef And Broccoli. 20-Minute Beef And Broccoli Noodle Stir-Fry. Cheesesteak-Stuffed Peppers.
From tasty.co


BEST GRILLED FLANK STEAK - HOW TO GRILL FLANK STEAK - THE PIONEER …
2022-07-12 Sprinkle all over with salt and pepper. Place the steak directly over the flame and cook until a thermometer reads 135˚ in the thickest part (for medium rare), 3 to 5 minutes on each side. Remove from the heat and transfer to a cutting board. Let rest for 5 minutes, then slice against the grain. Serve immediately.
From thepioneerwoman.com


DEVILED FLANK STEAK RECIPE - COOKEATSHARE
Brown onions and steak. Add in other ingredients. Simmer 1 hour or possibly till tender. Cover tightly. Serve with rice. Add in other ingredients. Simmer 1 hour or possibly till tender.
From cookeatshare.com


HOW TO COOK FLANK STEAK IN THE OVEN | WHOLESOME YUM
2020-09-27 Marinate steak. In a small baking dish large enough to hold the steak, whisk together the olive oil, coconut aminos, lime juice, minced garlic, salt, and pepper. Add the flank steak and turn to coat in marinade. Cover and refrigerate steak for at least 2 hours, or up to 24 hours, turning it over halfway through.
From wholesomeyum.com


DEVILED FLANK STEAK RECIPE | RECIPE | RECIPES, STEAK RECIPES, TASTY …
Dec 13, 2019 - Please the whole table with this Deviled Flank Steak Recipe. Dijon mustard and hot pepper sauce are key ingredients in this Deviled Flank Steak Recipe.
From pinterest.com


PAN SEARED FLANK STEAK - TASTES OF HOMEMADE
2020-06-11 Place the steak in a shallow dish or ziplock bag, add the marinade and allow to marinate for 1 hour or overnight. Remove from the marinade and place the steak in a hot cast iron skillet. Cook for 5 minutes, flip and cook an additional 5 minutes then cover for 2 minutes. Remove from the pan, allow the steak to rest 5 minutes then slice against ...
From tastesofhomemade.com


DIJON FLANK STEAK - CERTIFIED ANGUS BEEF
In a small mixing bowl combine Dijon, olive oil, vinegar, shallot, garlic, thyme, salt and pepper; whisk thoroughly to incorporate. Place steak in a heavy-duty plastic zip-top bag, add Dijon marinade. Move steak around in bag to fully coat in marinade. Press air out of bag; marinate refrigerated at least 3 hours, overnight for best results.
From certifiedangusbeef.com


OVEN ROASTED FLANK STEAK - THESTAYATHOMECHEF.COM
2. Place the flank steak in a 9×13 pan. Rub it down with olive oil. 3. In a small bowl, combine the brown sugar, paprika, salt, allspice, onion powder, cumin, and nutmeg. Sprinkle the spice over the flank steak and rub it down. 4. Cover the pan with aluminum foil and roast in the preheated oven for 25 to 40 minutes (depending on desired ...
From thestayathomechef.com


25 BEST FLANK STEAK RECIPES FOR THE GRILL - INSANELY GOOD
2022-07-13 5. Authentic Carne Asada. Carne asada is one of my favorite ways to prepare flank steak. The thin slices of meat pick up the citrusy, spicy flavors so perfectly, leaving you with something truly spectacular. You’ll use lime and orange juices, garlic, cilantro, oil, jalapeños, and vinegar for maximum Tex-Mex goodness.
From insanelygoodrecipes.com


DEVILED FLANK STEAK - GLUTEN FREE RECIPES
Meanwhile, mix remaining steak sauce with all remaining ingredients in saucepan. Bring to boil on high heat; simmer on medium-low heat 2 min. or until thickened.
From fooddiez.com


BALSAMIC MARINATED FLANK STEAK - SPEND WITH PENNIES
2021-04-06 Instructions. Lightly score steak in a 1" diamond pattern, about ⅛" deep. Combine all marinade ingredients in a small bowl or freezer bag. Add steak and marinate at least 4 hours or overnight. Remove the steak from the fridge at least 30 minutes before cooking. Preheat grill to medium-high heat.
From spendwithpennies.com


BEST MARINATED FLANK STEAK **GRILLING OR BAKING …
Microwave for 60 seconds then at 15 second intervals as needed. Skillet: warm sliced flank steak in a skillet on the stove top over medium heat, stirring often until warmed through. Oven: Transfer steak to a baking sheet, cover with foil and reheat at 350 degrees F for 10 minutes or just until warmed through.
From carlsbadcravings.com


DEVILED STEAK - RECIPES - PAGE 3 | COOKS.COM
deviled round steak Pound salt, pepper, and dry mustard into steak slice (serving size) with meat ... broth. Cover and simmer for 1 1/2 to 2 hours or until tender.
From cooks.com


THE BEST FLANK STEAK RECIPE - MICHAEL SCHLOW'S FLANK STEAK
2009-06-25 Seal the bag and refrigerate 24 to 36 hours. To grill the steak: Thirty minutes before grilling, remove the steak from the fridge. Transfer it to …
From delish.com


38 DELICIOUS FLANK STEAK RECIPES - TASTE OF HOME

From tasteofhome.com


EASY CAST IRON FLANK STEAK 30 MINUTE MEAL - FEEDING YOUR FAM
2021-06-16 Combine together sea salt, black pepper, garlic powder and onion powder. Liberally season the steak on both sides with the spice mixture. Pour olive oil or other cooking oil into the cast iron pan. Place the steak into the pan and allow to cook for 5-7 minutes on each side. Only turn the steak once.
From feedingyourfam.com


THE ULTIMATE FLANK STEAK MARINADE - JUST A TASTE
2021-04-17 Instructions. Place the plastic bag in a large bowl and then add the soy sauce, balsamic vinegar, oil and honey to the bag. Whisk in the garlic, ginger and scallions. Add the steak to the bag, flipping it to coat it in the marinade, and then seal the plastic bag. Place the steak in the fridge and marinate it overnight, or for a minimum of 10 hours.
From justataste.com


GRILLED FLANK STEAK - DINNER AT THE ZOO
2022-05-26 Add the flank steak to the marinade. Marinate for at least 1 hour, or up to 24 hours. Heat a grill to medium high heat. Add the steak and cook for 5-7 minutes per side or until a thermometer inserted into the thickest part of the meat registers 145 degrees F for medium. Let the steak rest for 5 minutes, then slice against the grain and serve.
From dinneratthezoo.com


DEVILED FLANK STEAK RECIPE | KEEPRECIPES: YOUR UNIVERSAL …
1 beef flank steak (1 lb.) 1/4cup A.1. Thick & Hearty Steak Sauce, divided 2Tbsp. GREY POUPON Dijon Mustard 2Tbsp. red wine vinegar 2Tbsp. soy sauce 2Tbsp. ketchup 2Tbsp. brown sugar 2Tbsp. olive oil 1/2 tsp. hot pepper sauce
From keeprecipes.com


Related Search