Deviled Eggs With Shrimp Filling Krevetitäidisega Munad Recipes

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DEVILED EGGS WITH SHRIMP FILLING (KREVETITäIDISEGA MUNAD)



Deviled Eggs With Shrimp Filling (Krevetitäidisega Munad) image

ZWT7 Switzerland. Full of Nordic flavours - dill and caraway seeds - with an addition of cooked shrimps. Slightly more festive than the traditional one, and very delicious. From http://nami-nami.blogspot.com.

Provided by UmmBinat

Categories     Very Low Carbs

Time 35m

Yield 12 appetizers, 12 serving(s)

Number Of Ingredients 7

6 eggs
3 tablespoons sour cream
100 g peeled cooked shrimp or 100 g prawns
half a lemon, zested
1/2 teaspoon ground caraway seed
2 tablespoons fresh dill, finely chopped
sea salt & freshly ground black pepper

Steps:

  • Boil the eggs for 8-10 minutes, then cool under cold running water.
  • Peel the eggs and halve lengthwise.
  • Remove the egg yolks and chop them finely.
  • Put 12 shrimps aside for garnishing.
  • Chop the rest of the shrimps as finely or coarsely as you wish.
  • Mix with sour cream, grated lemon zest, ground caraway seeds and chopped dill and egg yolks. Season with salt and pepper.
  • Spoon the filling onto the egg whites. Place on a serving tray, garnish with whole shrimps and dill sprigs.

Nutrition Facts : Calories 51.8, Fat 3.1, SaturatedFat 1.1, Cholesterol 112.1, Sodium 116.9, Carbohydrate 0.4, Sugar 0.2, Protein 5.1

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