Deviled Eggs With Shrimp Filling Krevetitäidisega Munad Recipes

DEVILED EGGS WITH SHRIMP FILLING (KREVETITäIDISEGA MUNAD)

Steps:

• Boil the eggs for 8-10 minutes, then cool under cold running water.
• Peel the eggs and halve lengthwise.
• Remove the egg yolks and chop them finely.
• Put 12 shrimps aside for garnishing.
• Chop the rest of the shrimps as finely or coarsely as you wish.
• Mix with sour cream, grated lemon zest, ground caraway seeds and chopped dill and egg yolks. Season with salt and pepper.
• Spoon the filling onto the egg whites. Place on a serving tray, garnish with whole shrimps and dill sprigs.

SHRIMP DEVILED EGGS

Steps:

• Cut the hard boiled eggs in half lengthwise. Carefully remove the yolks and place them in a medium bowl.
• Smash the egg yolks, mayonnaise and Dijon mustard with the back of a fork until fairly smooth.
• Set aside 12 of the shrimp. Chop the remaining shrimp. Stir the chopped shrimp into the egg, along with the garlic powder and salt. Taste and adjust seasoning as desired.
• Fill the egg white halves with the mashed egg mixture. Place one shrimp on top of each stuffed egg.
• Garnish with parsley and a light sprinkle of paprika. Serve.

SHRIMP DEVILED EGGS

Steps:

• Cut peeled eggs in half lenghtwise.
• Scoop yolks out into a mixing bowl and mash with a fork.
• Add mayonniase,dijon mustard,dill,lemon juice,garlic salt,pepper and shrimp to egg yolks and stir to blend completely.
• Fill each egg white with yolk mixture.
• Cover and refrigerate until ready to serve.