Deviled Eggs With Olives Recipes

NIçOISE DEVILED EGGS WITH TUNA

Steps:

• Fill a large pot halfway with water and bring to a boil. See note 1 below.
• Arrange eggs in steamer basket, if using. Lower basket into water. Or use a spider strainer or large spoon to gently submerge eggs a few at a time until you've added them all.
• Set a timer for 12 minutes.
• When the water begins to bubble vigorously again, reduce heat to maintain a brisk simmer so the eggs don't jostle around too much.
• While the eggs cook, fill a large bowl halfway with ice water.
• When timer rings, pull eggs out of pot and plunge into ice water.
• Cool for 15 minutes.
• Peel carefully and give a quick rinse under running water to remove any remaining bits of shell.
• Slice each egg in half lengthwise and carefully remove yolks to a medium bowl.
• Mash yolks well with a fork.
• Add the mayonnaise, mustard, salt, and pepper to the bowl and mix well, until the yolks are incorporated into the mayo and the mixture is smooth and even.
• Use a fork to flake the tuna into the mixing bowl.
• Add shallot, olives, sun-dried tomato, and parsley and mix until nice and creamy.
• Using a piping bag fitted with a star tip, a resealable plastic bag with one of the bottom corners snipped off, or a spoon, pipe or spoon the yolk mixture back into the egg halves.
• Garnish each piece with a small parsley leaf, if you like, and serve.

FABIENNE'S BLACK OLIVE AND CURRY DEVILED EGGS

Steps:

• Place eggs in a saucepan; cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes. Remove eggs from hot water, cool under cold running water, and peel.
• Cut each egg in half lengthwise; place egg yolks in a bowl. Mash yolks with a fork; stir in mayonnaise, olives, mustard, lemon juice, curry powder, onion powder, vinegar, and garlic.
• Place egg whites cut-side up on a serving platter. Spoon yolk mixture into egg white halves.

DEVILED EGGS WITH GREEN OLIVES

Steps:

• Cut cooked eggs lengthwise into halves.
• Separate yolks from whites.
• Mash yolks with a food processer or in a bowl with a fork.
• Mix yolks, mayonnaise, olives with pimentos, celery, and black pepper.
• Fill egg whites with all of the yolk mixture.
• Arrange on a dish and garnish with a paprika sprinkle or stuffed olive slices.

OLIVE-GARLIC DEVILED EGGS

Steps:

• In a medium saucepan, cover eggs with 1 inch of water. Bring to a boil; remove from heat. Cover and let stand 12 minutes. Drain eggs; run under cold water until cool enough to handle.
• Peel and halve eggs lengthwise; remove yolks and transfer to a bowl. Mash with a fork; mix in mayonnaise, mustard, and vinegar. Press through a sieve to make smooth. Pulse yolk mixture with olives and garlic in a food processor.
• Using a pastry bag fitted with desired tip (we used plain and star tips), pipe yolk mixture into whites. Garnish with olive slivers. Serve immediately, or chill up to 2 hours.

DEVILED EGGS WITH OLIVES

Steps:

• Hardboil the eggs. Put eggs in a pan, cover with cold water, bring to a boil. Reduce heat to low, cover and simmer for 10 minutes. Drain and run eggs under cold water. Let eggs cool.
• Crack the eggs and remove the shells. Cut the eggs in half and carefully remove the yolks. Rub the yolks through a strainer into a medium-sized bowl.
• Add the rest of the ingredients to the eggs and mix well.
• Fill each egg white with the yolk mixture.
• Using the reserved pimentos and olives, add one of each to top of every egg as decoration.
• Dust with paprika.