Deviled Eggs Modern Twist Recipes

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DEVILED EGGS MODERN TWIST



Deviled Eggs Modern Twist image

Make and share this Deviled Eggs Modern Twist recipe from Food.com.

Provided by Hoagsmokler

Categories     Lunch/Snacks

Time 25m

Yield 20-24 serving(s)

Number Of Ingredients 6

1 dozen egg, hard-boiled
4 tablespoons spicy brown mustard
2 teaspoons vinegar
3 tablespoons lemon juice
6 tablespoons mayonnaise
chili powder, for sprinkling

Steps:

  • Hard boil eggs and peel as usual.
  • Halve the eggs lengthwise.
  • Remove all yolks from egg halves and place in bowl.
  • Mash yolks with fork until most lumps are gone.
  • Add mustard, mayonnaise, lemon juice and vinegar and mix until smooth.
  • Fill egg halves with large spoonfuls of yolk mixture.
  • Sprinkle with chili powder and refrigerate until ready to serve.

Nutrition Facts : Calories 58.6, Fat 4.2, SaturatedFat 1, Cholesterol 112.8, Sodium 102, Carbohydrate 1.7, Fiber 0.1, Sugar 0.6, Protein 3.5

DEVILED EGGS WITH A DILL TWIST



Deviled Eggs with a Dill Twist image

Make these dill deviled eggs as usual, but instead of adding mayo add a little bit of dill pickle juice, red onions, fresh dill, then your mayonnaise, using about 1/2 of what you normally would. Finish it off with a teaspoon of mustard and a dash of paprika. Just a nice mix to the classic.

Provided by Sindy

Categories     Appetizers and Snacks     100+ Deviled Egg Recipes

Time 35m

Yield 6

Number Of Ingredients 8

6 eggs
¼ cup mayonnaise
½ small red onion, chopped
2 tablespoons dill pickle juice
2 teaspoons dill pickle relish
1 teaspoon chopped fresh dill
1 teaspoon prepared yellow mustard
1 teaspoon paprika

Steps:

  • Place eggs in a saucepan and cover with water. Bring to a boil; cook for 8 minutes. Remove from heat and let eggs stand until water is lukewarm, about 15 minutes. Cool eggs under cold running water and peel. Cut eggs in half lengthwise. Place yokes in a bowl.
  • Mix mayonnaise, red onion, dill pickle juice, relish, fresh dill, and mustard together with the egg yolks. Spoon mixture evenly into egg whites. Sprinkle paprika on top.

Nutrition Facts : Calories 141.9 calories, Carbohydrate 1.6 g, Cholesterol 189.5 mg, Fat 12.3 g, Fiber 0.3 g, Protein 6.5 g, SaturatedFat 2.7 g, Sodium 239.5 mg, Sugar 0.8 g

SUMMER SHRIMP DEVILED EGGS



Summer Shrimp Deviled Eggs image

Make and share this Summer Shrimp Deviled Eggs recipe from Food.com.

Provided by CaliforniaJan

Categories     < 15 Mins

Time 10m

Yield 12 halves, 6 serving(s)

Number Of Ingredients 9

6 extra-large hard-boiled eggs, cooled
6 large shrimp
3 teaspoons mayonnaise
1 teaspoon Dijon mustard
1 teaspoon fresh lemon juice
1 teaspoon capers, drained and finely chopped
1 teaspoon finely chopped fresh parsley leaves
Tabasco sauce, to taste
2 teaspoons finely chopped fresh dill

Steps:

  • Place the shrimp in a small saucepan with enough water to cover; bring to a boil, remove from the heat and let stand 1 minute. Drain, add cold water to cover and let stand 5 minutes.
  • Carefully peel the shells from the eggs. Cut the eggs in half lengthwise; place the yolks in a mixing bowl and reserve the whites.
  • Shell, de-vein, and chop the shrimp finely, then add to the egg yolks.
  • Add the mayonnaise, mustard, lemon juice, capers, parsley and Tabasco and mash the mixture with a fork until smooth.
  • Fill the whites with equal amounts of the mixture and sprinkle dill over the tops.
  • Cover with plastic wrap and chill until ready to serve.

Nutrition Facts : Calories 82.7, Fat 5.4, SaturatedFat 1.6, Cholesterol 194.1, Sodium 119.6, Carbohydrate 0.8, Fiber 0.1, Sugar 0.6, Protein 7.2

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