Deviled Eggs 5 Ways Recipes

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SIMPLE DEVILED EGGS



Simple Deviled Eggs image

The eggs are delicious, and it's easy to make more for larger gatherings. I've added onion and celery for a little more flavor and texture.

Provided by Suzanne EE

Categories     Appetizers and Snacks     100+ Deviled Egg Recipes

Time 15m

Yield 2

Number Of Ingredients 9

6 hard-cooked eggs
2 tablespoons mayonnaise
1 teaspoon white sugar
1 teaspoon white vinegar
1 teaspoon prepared mustard
½ teaspoon salt
1 tablespoon finely chopped onion
1 tablespoon finely chopped celery
1 pinch paprika, or to taste

Steps:

  • Slice eggs in half lengthwise and remove yolks; set whites aside. Mash yolks with a fork in a small bowl. Stir in mayonnaise, sugar, vinegar, mustard, salt, onion, and celery; mix well. Stuff or pipe egg yolk mixture into egg whites. Sprinkle with paprika. Refrigerate until serving.

Nutrition Facts : Calories 327.5 calories, Carbohydrate 4.7 g, Cholesterol 563.2 mg, Fat 26 g, Fiber 0.4 g, Protein 19.3 g, SaturatedFat 6.3 g, Sodium 902.3 mg, Sugar 3.7 g

DEVILED EGGS 5 WAYS



Deviled Eggs 5 Ways image

Make and share this Deviled Eggs 5 Ways recipe from Food.com.

Provided by Member 610488

Categories     Potluck

Time 30m

Yield 60 half eggs

Number Of Ingredients 22

30 hard-boiled eggs, peeled
3 tablespoons mayonnaise or 3 tablespoons salad dressing
1 teaspoon stone ground mustard
1/4 teaspoon salt
3 tablespoons mayonnaise or 3 tablespoons salad dressing
1/2 teaspoon stone ground mustard
1 1/2 teaspoons curry powder
1/4 teaspoon salt
3 tablespoons mayonnaise or 3 tablespoons salad dressing
1 teaspoon horseradish sauce, drained
1/4 teaspoon salt
1 slice pickled onion, minced
3 tablespoons mayonnaise or 3 tablespoons salad dressing
1 chipotle chile in adobo, minced
1 teaspoon adobo sauce
1/4 teaspoon salt
3 tablespoons mayonnaise or 3 tablespoons salad dressing
1 tablespoon smoked salmon, diced
1 shallot, diced
1/4 teaspoon salt
1 teaspoon fresh dill, minced
1/2 teaspoon wasabi powder

Steps:

  • Basic: Cut 6 eggs in half. Toss egg yolks into a bowl, and mash with a fork. Stir in ingredients and then fill 12 egg whites with the egg yolk mix.
  • Curried: Cut 6 eggs in half. Toss egg yolks into a bowl, and mash with a fork. Stir in mayo, mustard, curry powder and salt and then fill 12 egg whites with the egg yolk mix.
  • Pickled: Cut 6 eggs in half. Toss egg yolks into a bowl, and mash with a fork. Stir in mayo, horseradish sauce and salt and then fill 12 egg whites with the egg yolk mix. Top with minced pickled onion.
  • Fire: Cut 6 eggs in half. Toss egg yolks into a bowl, and mash with a fork. Stir in mayo, pepper, adobo sauce and salt and then fill 12 egg whites with the egg yolk mix.
  • Salmon: Cut 6 eggs in half. Toss egg yolks into a bowl, and mash with a fork. Stir in mayo, salmon, shallot and salt and then fill 12 egg whites with the egg yolk mix. Top with dill and some wasabi powder.

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