Deviled Egg Filler Recipes
CLASSIC DEVILED EGGS
These classic deviled eggs from Food Network are perfect for your next party.
Provided by Mary Nolan
Categories appetizer
Time 35m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Place eggs in a single layer in a saucepan and cover with enough water that there's 1 1/2 inches of water above the eggs. Heat on high until water begins to boil, then cover, turn the heat to low, and cook for 1 minute. Remove from heat and leave covered for 14 minutes, then rinse under cold water continuously for 1 minute.
- Crack egg shells and carefully peel under cool running water. Gently dry with paper towels. Slice the eggs in half lengthwise, removing yolks to a medium bowl, and placing the whites on a serving platter. Mash the yolks into a fine crumble using a fork. Add mayonnaise, vinegar, mustard, salt, and pepper, and mix well.
- Evenly disperse heaping teaspoons of the yolk mixture into the egg whites. Sprinkle with paprika and serve.
SIMPLE DEVILED EGGS
The eggs are delicious, and it's easy to make more for larger gatherings. I've added onion and celery for a little more flavor and texture.
Provided by Suzanne EE
Categories Appetizers and Snacks 100+ Deviled Egg Recipes
Time 15m
Yield 2
Number Of Ingredients 9
Steps:
- Slice eggs in half lengthwise and remove yolks; set whites aside. Mash yolks with a fork in a small bowl. Stir in mayonnaise, sugar, vinegar, mustard, salt, onion, and celery; mix well. Stuff or pipe egg yolk mixture into egg whites. Sprinkle with paprika. Refrigerate until serving.
Nutrition Facts : Calories 327.5 calories, Carbohydrate 4.7 g, Cholesterol 563.2 mg, Fat 26 g, Fiber 0.4 g, Protein 19.3 g, SaturatedFat 6.3 g, Sodium 902.3 mg, Sugar 3.7 g
THE PERFECT DEVILED EGGS
Perfect deviled eggs with a creamy, savory filling and just a hint of tang ready for serving in just minutes. These are the perfect picnic staple!
Provided by NicoleMcmom
Time 15m
Yield 12
Number Of Ingredients 9
Steps:
- Slice eggs in half lengthwise and remove yolks. Place yolks in a medium bowl and set whites aside.
- Mash yolks with a fork. Add mayonnaise, relish, Dijon, yellow mustard, vinegar, salt, and pepper; stir until well combined and smooth. Transfer to a large zip-top bag.
- Arrange egg whites on a tray. Snip off the bottom corner of the zip-top bag. Fill each white with about 1 1/2 to 2 teaspoons filling. Sprinkle with paprika.
Nutrition Facts : Calories 124.5 calories, Carbohydrate 1.4 g, Cholesterol 214.3 mg, Fat 10.2 g, Fiber 0.1 g, Protein 6.4 g, SaturatedFat 2.4 g, Sodium 219.1 mg, Sugar 1 g
CLASSIC DEVILED EGGS
The essential deviled egg recipe for any occasion.
Provided by Southern Living Editors
Time 35m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Place eggs in a single layer in a saucepan; add water to depth of 3 inches. Bring to a boil; cover, remove from heat, and let stand 15 minutes.
- Immediately drain and fill the saucepan with cold water and ice.
- Firmly tap each egg on the counter until cracks form all over the shell. Peel under cold running water.
- Cut eggs in half lengthwise, and carefully remove yolks. Mash yolks with mayonnaise. Add mustard, relish, salt, and pepper. Stir well.
- Spoon egg yolk mixture into egg whites. Garnish with paprika, if desired.
More about "deviled egg filler recipes"
DEVILED EGG RECIPE {STEP-BY-STEP PHOTOS} | CHELSEA'S MESSY ...
From chelseasmessyapron.com
5/5 (3)Total Time 30 minsCategory AppetizerCalories 57 per serving
- Place raw eggs in a large, wide saucepan and cover with at least 2 inches of cold water. Place the pan over high heat and bring to a boil. Add in 1 tablespoon salt and boil for exactly 1 minute. Cover pan, remove from heat, and let stand for 17 minutes. Remove the eggs from the pan and submerge in an ice bath. Let cool for 5 minutes. Gently crack the eggshells (make sure the majority of the shell is cracked) and gently begin removing the shells. If shells aren't coming off easily, crack and return to ice water. As needed, dunk eggs in and out of the water to remove any shell slivers. You can also peel them under running cold water.
- Slice the eggs in half lengthwise and remove the yolks. Place yolks in a medium-sized bowl. Either press the yolks through a medium-sized sieve or beat until smooth using a hand mixer. Add in the remaining ingredients: mayo, apple cider vinegar, Dijon mustard, Worcestershire sauce, 1/4 teaspoon salt, 1/4 teaspoon pepper (add salt and pepper to taste), sugar, cayenne pepper, and 2 tablespoons of finely chopped herbs. Taste the filling and adjust seasoning to personal preference.
- Fit a piping bag with an open star tip. Drop the piping bag into a tall glass and fold the opening of the bag down around the glass. Scoop in the egg filling. (If you don't want to use a tip/piping bag, you can snip the top off a plastic bag, or spoon the filling in with a spoon or use a small cookie dough scoop.) Pipe the yolk mixture evenly into the egg white halves. (Fill eggs as close to serving time as possible).
THE SECRET INGREDIENT FOR BEST-EVER DEVILED EGGS | TASTE ...
BASIC DEVILLED EGGS RECIPE | GET CRACKING
From eggs.ca
Servings 24Total Time 15 minsCategory Boiled EggsCalories 46 per serving
15 BEST DEVILED EGGS | ALLRECIPES
From allrecipes.com
DEVILED EGG FILLER RECIPES
From tfrecipes.com
12 EASY AND UNIQUE DEVILED EGGS RECIPE IDEAS | EAT THIS ...
From eatthis.com
3.4/5 (20)Published 2020-11-02Author Kiersten Hickman
- Buffalo and blue cheese. Let's start off with a classic food combo—buffalo sauce and blue cheese! To make a dozen of these, mix together 1 tablespoon with the basic deviled eggs mix.
- Ranch and bacon. Who doesn't love a good ranch and bacon combo? This deviled egg is like a cobb salad but without the salad. Mix in 1 tablespoon with the basic deviled eggs mix.
- Dijon mustard and dill. A small twist on the usual classic! Adding mustard to deviled eggs is a common mixture, so let's take it up a notch by bringing some dijon to the mix.
- Sriracha and lime. Who loves spicy? These deviled eggs are great to serve with some chips, salsa, and margaritas, of course! Add 1 tablespoon of Sriracha and the juice of 1 lime.
- Goat cheese. Anyone else a huge goat cheese fan? Add in 2 ounces of goat cheese to the basic deviled eggs mix. You may want to pull out the electric mixer for this again because the cheese is firmer than the other sauces these recipes call for.
- Salsa. Not that into spicy hot sauce? Grab a mild salsa instead for the same great taste! Mix 1 tablespoon of salsa into the basic deviled eggs mix. Once the egg whites are filled, spoon on a small bit of extra salsa.
- Lemon and dill. Lemon and eggs may not seem like a pleasing combination, but trust us on this one, it is good. Mix in 1 tablespoon of lemon juice to the basic deviled egg mixture, and sprinkle dill on top.
- Maple and bacon. Sweet deviled eggs may not sound appetizing, but after testing this in the office, there are many editors who will back this combination up.
- Garlic and basil. Any garlic aioli fans out there? Add 1-2 teaspoons of garlic powder (depending on how garlicky you like it), as well as 1 teaspoon of dried basil leaves, into the basic deviled egg mixture.
- Avocado. Pump up that satiating healthy fat in your deviled eggs by adding in 1/4 smashed avocado to the basic deviled egg mixture. Slice small shavings of avocado to add as decoration on top of these.
CLASSIC DEVILED EGGS - ONCE UPON A CHEF
From onceuponachef.com
Cuisine American, SouthernTotal Time 40 minsCategory AppetizersCalories 58 per serving
- Place the eggs in a medium saucepan and fill the pan with enough water so that it covers the eggs by about an inch. Bring to a boil over high heat, then remove the pan from the heat, cover, and let stand for 10 minutes. Place the hard-boiled eggs in a bowl of cold water to cool (I usually just use the saucepan).
- Once cool, tap each egg on the counter to crack the shell, then peel under cold running water. Slice the eggs in half lengthwise, remove the yolks, and place them in a small bowl. Arrange the whites on a serving platter, gently wiping them clean if necessary. Using a spatula, push the egg yolks through a mesh sieve, then mash with the mayonnaise, vinegar, mustard, Worcestershire sauce, salt, black pepper, sugar, cayenne pepper, and herbs. (Passing the yolks through a sieve makes them much easier to mash without getting lumps but if you don’t want to bother, you can mix the yolks with the other filling ingredients - minus the herbs - in a food processor.) Taste and adjust seasoning, if necessary.
- Fill a piping bag fitted with an open-star or large plain tip with the yolk mixture. (Alternatively, fill a sealable plastic bag with the yolk mixture, and use your hand to gently push the mixture to one corner of the bag. Use scissors to snip off the tip of the corner, opening up a 1/4–in [6-mm] hole.) Pipe the yolk mixture evenly into the egg white halves. (For a less fussy preparation, simply spoon the yolk mixture into the egg whites.) Sprinkle with paprika and more fresh herbs.
- Make-Ahead: The whole eggs can be cooked and stored whole in the refrigerator several days ahead of time. The empty egg halves and filling mixture can be refrigerated separately, wrapped tightly in plastic wrap, for up to 2 days. Bring to room temperature and taste and adjust seasoning if necessary before filling. The eggs should be filled as close to serving time as possible.
VEGAN DEVILED EGG FILLING WITH CHICKPEAS RECIPE - EATING ...
From eatingvibrantly.com
Reviews 2Category Main Course, SnackCuisine VeganTotal Time 10 mins
BEST DEVILED EGGS - EASY CLASSIC RECIPE!
From kristineskitchenblog.com
Reviews 2Calories 68 per servingCategory Appetizer
- Cook your eggs, either with my Instant Pot hard boiled eggs recipe or make stove top hard boiled eggs. To cook on the stove, fill a medium pot with cold water and add the eggs. Bring to a boil over high heat. Cover the pot with a lid, turn off the heat and let eggs cook in the hot water for 12 minutes.
BEST DEVILED EGGS RECIPE (WITH MIX-IN IDEAS) - COOKING CLASSY
From cookingclassy.com
5/5 (3)Category AppetizerCuisine AmericanCalories 167 per serving
- Add mayonnaise, dijon mustard, vinegar, 2 tsp fresh chives (or 1 tsp dried), cayenne pepper, and season with salt and pepper to taste.
- Stir mixture using a spatula while pressing against sides and bottom of bowl to help smooth lumps. If mixture seems on the dry side (well chilled yolks can do this) you can add a little milk or olive oil, 1 tsp at a time.
BASIC DEVILED EGGS RECIPE | MYRECIPES
From myrecipes.com
5/5 (16)
- Place eggs in a single layer in a saucepan; add water to depth of 3 inches. Bring to a boil; cover, remove from heat, and let stand 15 minutes.
- Drain immediately and fill the saucepan with cold water and ice. Tap each egg firmly on the counter until cracks form all over the shell. Peel under cold running water.
- Slice eggs in half lengthwise, and carefully remove yolks. Mash yolks with mayonnaise. Add relish, mustard, salt, and pepper; stir well. Spoon yolk mixture into egg whites. Garnish, if desired.
THE BEST DEVILED EGGS! - GIMME SOME OVEN
From gimmesomeoven.com
4.9/5 (22)Total Time 30 minsServings 12
- Slice the hard-boiled eggs in half lengthwise. Scoop out the egg yolks and transfer them to a small mixing bowl*.
- Using a fork, mash the egg yolks completely until they form a fine powder. Add in the Greek yogurt (or mayo), lemon juice, Dijon, garlic powder, and a generous pinch of salt and pepper and stir until completely combined. Taste the mixture and season with extra salt and pepper, if needed. Or if the mixture seems too thick, just add in some more Greek yogurt or a tiny splash of water.
- Either using a spoon or a small cookie scoop or a piping bag, fill the inside of the egg whites with the yolk mixture. Sprinkle each deviled egg with a pinch of paprika and chives, and serve immediately.
CLASSIC DEVILED EGGS - JESSICA GAVIN
From jessicagavin.com
Ratings 14Calories 73 per servingCategory Appetizer
- Bring water to a low boil at around 200°F (93°C) then carefully place eggs inside. Do not go above the recommended temperature or the eggs could crack when adding to the pot.
MILLION DOLLAR DEVILED EGGS - SUGAR SPUN RUN
From sugarspunrun.com
Ratings 416Calories 57 per servingCategory Appetizer
DEVILED EGGS - SWANKY RECIPES
From swankyrecipes.com
Cuisine AmericanCategory Appetizer, SnackServings 24Calories 64 per serving
BEST DEVILED EGGS RECIPE (WITH TONS OF MIX-IN IDEAS!)
From carlsbadcravings.com
- Slice the hard-boiled eggs in half lengthwise. Scoop out the egg yolks and transfer them to a food processor or mixing bowl if you don’t have a processor; set the egg whites aside.
- If using a mixing bowl, mash the egg yolks completely until they form a fine powder before adding the rest of the ingredients and mixing until smooth. If using a food processor, add all of the ingredients to the egg yolks (no need to process first), then process until smooth. If the mixture seems too thick, add a drizzle of olive oil. Taste and adjust seasonings as desired. If refrigerating at this point, keep in mind the flavors will mellow once refrigerated.
- Use a piping bag with a large tip or a plastic bag with the corner snipped to fill the egg white cavity with the yolk mixture. Chill for 30 minutes, time permitting.
- Sprinkle each deviled egg with crumbled bacon, chives and optional paprika or Cajun seasoning. Serve immediately.
21 DELICIOUSLY DIFFERENT DEVILED EGG RECIPES - KITCHEN ...
HOW TO MAKE THE BEST DEVILED EGGS (EASY RECIPE, VIDEO AND ...
From tasteofhome.com
Estimated Reading Time 7 mins
IRRESISTIBLE DEVILED EGG RECIPES | BETTER HOMES & GARDENS
From bhg.com
Estimated Reading Time 5 mins
UNIQUE DEVILED EGG RECIPES - SIMPLY STACIE
From simplystacie.net
20 BEST DEVILED EGG RECIPES | HOW TO MAKE DEVILED EGGS ...
From foodnetwork.com
DEVILED EGG RECIPES | ALLRECIPES
From allrecipes.com
DEVILED EGG RECIPES | ALLRECIPES
From allrecipes.com
DEVILED EGG RECIPES | MARTHA STEWART
From marthastewart.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love