Deviled Egg Boats Recipes

DEVILED EGG BOATS

Deviled Egg Boats image

Another recipe in my quest to help my sons become cooks. They love cooking. This is so cute. From Family Fun.

Provided by seesko

Categories Kid Friendly

Time 20m

Yield 12 serving(s)

Number Of Ingredients 6

Ingredients

12 hard-boiled eggs
2 teaspoons Dijon mustard
2 teaspoons vinegar (white or cider)
1/4-1/2 cup mayonnaise
2 bell peppers (any color)
paprika

Steps:

Peel the eggs; slice each one in half to make boats.
Place the yolks in a medium-sized bowl and mash them with a fork.
Add the mustard and the vinegar.
Add the mayonnaise, stirring until the consistency is smooth but not soupy.
Next, make the sails. To do this, cut each pepper into 1-inch-wide strips, then cut the strips into 1-inch squares and slice each square in half diagonally.
Fill the egg-white halves with the yolk mixture.
Stick the sail upright into the filling and sprinkle with paprika.
Makes two dozen.

SIMPLE DEVILED EGGS

Simple Deviled Eggs image

The eggs are delicious, and it's easy to make more for larger gatherings. I've added onion and celery for a little more flavor and texture.

Provided by Suzanne EE

Categories Appetizers and Snacks 100+ Deviled Egg Recipes

Time 15m

Yield 2

Number Of Ingredients 9

Ingredients

6 hard-cooked eggs
2 tablespoons mayonnaise
1 teaspoon white sugar
1 teaspoon white vinegar
1 teaspoon prepared mustard
½ teaspoon salt
1 tablespoon finely chopped onion
1 tablespoon finely chopped celery
1 pinch paprika, or to taste

Steps:

Slice eggs in half lengthwise and remove yolks; set whites aside. Mash yolks with a fork in a small bowl. Stir in mayonnaise, sugar, vinegar, mustard, salt, onion, and celery; mix well. Stuff or pipe egg yolk mixture into egg whites. Sprinkle with paprika. Refrigerate until serving.

Nutrition Facts : Calories 327.5 calories, Carbohydrate 4.7 g, Cholesterol 563.2 mg, Fat 26 g, Fiber 0.4 g, Protein 19.3 g, SaturatedFat 6.3 g, Sodium 902.3 mg, Sugar 3.7 g

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