Deviled Egg Balls Appetizer Recipes
FAVORITE DEVILED EGGS
I found this recipe in a church cookbook many years ago. A colorful platter of deviled eggs is always well received at get-togethers or other special occasions. I delight in sharing this recipe because it's easy to make, delicious and different!
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 25 appetizers.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the first seven ingredients until blended. Shape into 1-in. balls. Roll cheese. Cover and refrigerate until serving.
Nutrition Facts : Calories 177 calories, Fat 15g fat (6g saturated fat), Cholesterol 180mg cholesterol, Sodium 216mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 9g protein.
DEVILED EGG BITES
This recipe has been in my recipe box a long time- I don't remember where I got the recipe showing this photo. I have been collecting recipe for so long , about 56 years. This is a great recipe to serve at Easter brunch. I like this recipe because it is a little different than the regular deviled egg recipes.
Provided by Pat Duran
Categories Poultry Appetizers
Time 20m
Number Of Ingredients 8
Steps:
- 1. In a medium bowl, combine the first 7 ingredients until creamy. Using the white of the egg and the yolk. Shape into 1-inch balls. Roll in cheese. Cover and chill until serving.
- 2. Note: For Christmas I like to add some parsley to some of the cheese and roll 1/2 the balls in this. The other half I mix a little paprika with the cheese and roll them in this.
DEVILED EGG APPETIZER DIP
A new twist on deviled eggs. Serve with crackers.
Provided by Joanne
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 35m
Yield 24
Number Of Ingredients 5
Steps:
- Place eggs in a saucepan and cover with water. Bring to a boil; remove saucepan from heat and let eggs cook in hot water off the heat for 12 minutes. Pour off hot water and place eggs in a bowl full of ice water to cool.
- Peel and halve eggs. Chop about half the egg whites and place into a bowl.
- Put remaining egg whites and yolks in a food processor with mayonnaise, Dijon mustard, white wine vinegar, and hot sauce; process till smooth and transfer to a bowl. Fold chopped egg whites into the mixture to serve.
Nutrition Facts : Calories 98 calories, Carbohydrate 0.6 g, Cholesterol 85.3 mg, Fat 9.5 g, Protein 2.9 g, SaturatedFat 1.8 g, Sodium 103.8 mg, Sugar 0.3 g
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