Deviled Crab With Sherry Sauce Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

DEVILED CRAB WITH SHERRY SAUCE



Deviled Crab with Sherry Sauce image

Categories     Milk/Cream     Shellfish     Appetizer     Bake     Quick & Easy     Parmesan     Seafood     Crab     Ramekin     Gourmet

Yield Makes 6 servings

Number Of Ingredients 14

2 lb cooked king crab legs in shell, thawed if frozen and shells split lengthwise
1/2 stick (1/4 cup) unsalted butter
2 tablespoons all-purpose flour
whole milk
1 large garlic clove, lightly crushed
2 large egg yolks
1/3 cup medium-dry Sherry
1/2 teaspoon dry mustard
1/8 teaspoon freshly grated nutmeg
1/8 teaspoon cayenne
1/2 teaspoon salt
2 tablespoons finely chopped fresh flat-leaf parsley
1/4 cup fine dry bread crumbs
1/4 cup finely grated Parmigiano-Reggiano (1/2 oz)

Steps:

  • Preheat oven to 450°F.
  • Remove crabmeat from shell, discarding cartilage, and cut meat into 1/2-inch pieces.
  • Melt 2 tablespoons butter in a 1 1/2-quart heavy saucepan over moderately low heat, then add flour and cook, whisking, 2 minutes. Add milk in a slow stream, whisking, then add garlic and bring to a boil, whisking. Reduce heat and simmer, whisking, until béchamel is thickened, about 3 minutes. Remove from heat and discard garlic.
  • Whisk together yolks, Sherry, mustard, nutmeg, cayenne, and salt in a bowl, then add hot béchamel in a slow stream, whisking. Pour mixture into saucepan and cook over very low heat, whisking constantly, until an instant-read thermometer registers 160°F, about 2 minutes. Remove from heat and gently stir in crabmeat and parsley. Divide mixture among 6 (4-ounce) ramekins.
  • Melt remaining 2 tablespoons butter and cool slightly. Stir together melted butter, bread crumbs, and cheese with a fork, then sprinkle over crab. Put ramekins in a shallow baking pan and bake in upper third of oven until crab is bubbling and crumbs are golden brown, about 5 minutes.

DEVILED CRABS



Deviled Crabs image

Deviled crabs are a quintessential Gullah dish similar to crab cakes. I like to serve them in cleaned crab shells for a pretty presentation. Ask your local fishmonger for the crab shells-they may sell them. Or, you can bake the deviled crab in small ovenproof dishes, too.

Provided by Kardea Brown

Categories     appetizer

Time 1h10m

Yield 12 servings

Number Of Ingredients 13

1 large yellow onion, cut into large pieces
1 stalk celery, cut into large pieces
1/2 medium red bell pepper, cut into large pieces
2 tablespoons unsalted butter, plus more, melted, for brushing
1/4 cup mayonnaise
1/4 cup Dijon mustard
2 teaspoons dry sherry
1 teaspoon seafood seasoning
1/4 teaspoon ground mace
2 large eggs, lightly beaten
2 pounds blue crabmeat (lump or claw), picked over to remove any shells
3 cups crushed round buttery crackers, such as Ritz (from 2 sleeves or 64 crackers)
12 cleaned crab shells

Steps:

  • Preheat the oven to 375 degrees F.
  • Pulse the onion, celery and red bell pepper in a food processor until minced. Melt the butter in a large skillet over medium-high heat. Add the minced vegetables and cook until softened, about 5 minutes. Set aside and let cool.
  • Combine the mayonnaise, mustard, sherry, seafood seasoning, mace and eggs in a large bowl. Stir in the cooled vegetables. Fold in the crabmeat and cracker crumbs. Spoon about 1/2 to 3/4 cup of the crab mixture into each crab shell and brush with melted butter. Place the crab shells on a large rimmed baking sheet. Bake until golden brown, 20 to 25 minutes.

More about "deviled crab with sherry sauce recipes"

RECIPE CRAB CAKES W/ SHERRY CREAM - FOOD NEWS
Crab Cakes with Sherry Aioli Sauce. 1/2 cup mayonnaise 1/4 cup cream sherry 1/4 teaspoon dry mustard directions For Crab Cakes: Combine all ingredients but breadcrumbs and oil in bowl. Form crab cake to approximately 2 oz. patties. After the cakes have been formed, roll them lightly in the bread crumbs. Saute the cakes in oil on medium high ...
From foodnewsnews.com


RECIPES/DEVILED-CRAB-WITH-SHERRY-SAUCE-106250.JSON AT MASTER ...
A collection of cooking recipes in json format. Contribute to dpapathanasiou/recipes development by creating an account on GitHub.
From github.com


DEVILED CRAB | RECIPE
Pre-heat oven to 425°F (220°C) Heat butter in a skillet over a medium-low heat. Cook shallots until soft, about 3 minutes. Add white sauce, brandy, Worcestershire sauce, mustard, parsley and crab meat, stirring to mix well.
From worldfoodwine.com


FOODCOMBO
total -> aaaa2021
From foodcombo.com


DEVILED CRAB WITH SHERRY SAUCE | SHERRY SAUCE RECIPE, CRAB RECIPES, …
Jan 8, 2012 - Official site of Dr. Seuss and the Cat in the Hat featuring games, printable activities, the complete illustrated character guide, information about creator Theodor Geisel and his books for kids, parent and teacher resources, and a photo gallery of his artwork.
From pinterest.com


DEVILED CRAB WITH SHERRY SAUCE RECIPE - FRIENDSEAT.COM
Current Pricing Plan. We recommend you check the details of Pricing Plans before changing. Click Here
From friendseat.com


DEVILED CRAB WITH SHERRY SAUCE - MEALPLANNERPRO.COM
2 lb cooked king crab legs in shell, thawed if frozen and shells split lengthwise; 1/2 stick (1/4 cup) unsalted butter; 2 tablespoons all-purpose flour; whole milk; 1 large garlic clove, lightly crushed; 2 large egg yolks; 1/3 cup medium-dry Sherry; 1/2 teaspoon dry mustard
From mealplannerpro.com


DEVILED CRAB WITH SHERRY SAUCE FOOD- WIKIFOODHUB
Whisk together yolks, Sherry, mustard, nutmeg, cayenne, and salt in a bowl, then add hot béchamel in a slow stream, whisking. Pour mixture into saucepan and cook over very low heat, whisking constantly, until an instant-read thermometer registers 160°F, about 2 minutes. Remove from heat and gently stir in crabmeat and parsley. Divide mixture among 6 (4-ounce) ramekins.
From wikifoodhub.com


SHERRY CREAM CRAB SAUCE RECIPE - THE SPRUCE EATS
2021-12-18 Melt the butter in a saucepan over low heat; stir in flour, onions, and parsley. Cook, stirring, for 5 minutes. Add the sherry and crabmeat to the flour mixture; gradually add the cream, stirring constantly. Stir in Cajun seasoning and tomato paste. Simmer for about 5 …
From thespruceeats.com


DEVILED CRAB WITH SHERRY SAUCE RECIPE | EAT YOUR BOOKS
Save this Deviled crab with sherry sauce recipe and more from The Best of Gourmet 2003: Featuring the Flavors of San Francisco to your own online collection at EatYourBooks.com
From eatyourbooks.com


DEVILED CRAB WITH SHERRY SAUCE RECIPE | EAT YOUR BOOKS
Save this Deviled crab with sherry sauce recipe and more from The Gourmet Cookbook: More Than 1000 Recipes to your own online collection at EatYourBooks.com Toggle navigation EYB
From eatyourbooks.com


DEVILED CRAB WITH SHERRY SAUCE RECIPE | EAT YOUR BOOKS
Deviled crab with sherry sauce from Epicurious by Gourmet. Bookshelf; Shopping List; View complete recipe; Ingredients; Notes (1) Reviews (0) ground cayenne pepper; dry mustard; ...
From eatyourbooks.com


DEVILED CRAB WITH SHERRY SAUCE - PESCATARIAN RECIPES
Deviled Crab with Sherry Sauce could be a spectacular recipe to try. This recipe serves 6. One portion of this dish contains around 17g of protein, 18g of fat, and a total of 316 calories. This recipe covers 19% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 25 minutes. Head ...
From fooddiez.com


DEVILED CRAB WITH SHERRY SAUCE RECIPES
Steps: Preheat oven to 450°F. Remove crabmeat from shell, discarding cartilage, and cut meat into 1/2-inch pieces. Melt 2 tablespoons butter in a 1 1/2-quart heavy saucepan over moderately low heat, then add flour and cook, whisking, 2 minutes. Add milk in a slow stream, whisking, then add garlic and bring to a boil, whisking.
From tfrecipes.com


Related Search