Deviled Burgers Recipes
DEVILED BURGERS
I found these healthy and tasty burgers on Howstuffworks website. Lean ground beef eaten in sensible serving sizes is a great source of protein, B vitamins and iron.
Provided by lauralie41
Categories < 30 Mins
Time 18m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat broiler. In a large mixing bowl combine the bread, onion, ketchup, worcestershire sauce, mustard, horseradish, garlic powder, and chili powder and mix until well blended.
- With clean hands add ground beef and blend gently until combined being careful to not overwork the meat mixture. Shape into six (3-inch) burgers and place them on a ungreased jelly roll pan or cookie sheet.
- Broil the burgers four inches away from the heat source approximately four minutes per side or until desired doneness. Place cooked burgers on hamburger buns and serve immediately.
Nutrition Facts : Calories 263.5, Fat 6.1, SaturatedFat 2.2, Cholesterol 46.9, Sodium 478.1, Carbohydrate 29.8, Fiber 1.4, Sugar 6.2, Protein 21.3
DEVILED HAMBURGERS
Might refer to this as a retro recipe. We had these on a regular basis growing up. Since I can't find anyone here in Virgina who knows what they are, it may be a Midwest thing. Mom said that you always served them at parties in the 50's & 60's because the boys liked them so much. They became legendary in my group of friends when Mom made them one evening for dinner. The guys kept asking where the tops to their burgers were to get under Mom's skin. It worked (she threatened to never cook for them again) and they still laugh about it today. Boys are rotten. We love them anyway. They did like the burgers! Note: You must use a lean ground beef or there is a tendency to end up with a soggy, greasy bun. Not good.
Provided by Kitchen Witch Steph
Categories Meat
Time 15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients and mix.
- Divide equal portions of mixture between the eight bun halves and spread on top.
- Make sure to spread mixture out to the edge of the bun as any portion of the bun exposed to the broiler has a tendency to brown too much.
- Place under the broiler for 6-8 minutes.
Nutrition Facts : Calories 374, Fat 17.1, SaturatedFat 6.6, Cholesterol 54.8, Sodium 1021, Carbohydrate 25, Fiber 1.5, Sugar 3.4, Protein 28.1
DEVILED BEEF HAMBURGER PATTIES
My all-time favorite hamburger patty for making American style burgers. I found the original recipe in the Better Homes and Gardens Barbecue Book back in the 70's and this is the only recipe I ever use. It has been modified somewhat, but it retains most of the original ingredients. I always have a bottle of chili sauce in the refrigerator at all times for making these. Although you can perhaps substitute ketchup for chili sauce the taste will not be the same. You need to mix this meat mixture thoroughly. I use circular motion to get fat from ground beef and egg emulsified. The original recipe is for 4 hamburger patties but I usually make 5 patties because I like my patties smaller than quarter pounder.
Provided by Rinshinomori
Categories Meat
Time 15m
Yield 4-5 patties
Number Of Ingredients 9
Steps:
- Combine all ingredients well. With your hand use circular motion and mix for 3-4 minutes.
- Divide into 4 or 5 patties. Shape into patties.
- Broil over medium coals, turning once or under broiler to your taste.
Nutrition Facts : Calories 285, Fat 18.3, SaturatedFat 7.1, Cholesterol 123.6, Sodium 643.9, Carbohydrate 4.7, Fiber 1.2, Sugar 2.4, Protein 23.2
DEVILED EGGS BENEDICT BURGER
Sounds confusing? Don't worry, it's not, despite the quantity of steps. This is a spicy burger on an English Muffin topped with a fried egg and covered in a spiced up hollandaise. If you're on a diet, replace the fried eggs with egg whites, mayonnaise with Greek yogurt and bacon with turkey bacon. It'll get you 99% of the way there for a fraction of the calories. Great with a side of sweet potato hash browns for a Sunday brunch.
Provided by Pangaea
Categories Breakfast
Time 30m
Yield 2 sandwiches, 2 serving(s)
Number Of Ingredients 19
Steps:
- In a large mixing bowl, combine all burger ingredients then separate into two 1/4 lb. patties and set aside.
- In a separate mixing bowl, combine all hollandaise ingredients, then whisk together until eggs are scrambled and evenly combined.
- Toast two English muffins, then set on plates.
- Cook two strips of bacon in a large frying pan over high heat, then wrap in a paper towel and set aside. Leave the bacon grease in the pan.
- Cook burgers in the grease, flipping once, for about 5 minutes per side. Place them on top of the English muffins.
- Add the two whole eggs to the hot pan, right on top of the browned bits from the burger, and fry them. Flip once. Cook them however you like, but I prefer to leave them under-done so the yolk is a bit runny. When done, add them to the top of the burgers.
- Give the pan a quick rinse under COLD water. Don't worry about getting it super clean, you're mostly just cooling the pan down for the sauce. This is a VERY important step.
- Put the pan back on LOW heat and add the hollandaise mixture. Stir it vigorously and continuously. If the pan is too hot or you don't stir quick enough, the eggs will scramble and ruin the sauce. Continue cooking for 2-3 minutes until the mixture thickens, then pour it over the burger.
- Top with bacon.
Nutrition Facts : Calories 658, Fat 39.8, SaturatedFat 10.9, Cholesterol 513, Sodium 868.2, Carbohydrate 36.9, Fiber 2.8, Sugar 5.2, Protein 37.2
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