Deviled Almonds Recipes

DEVILED ALMONDS

Steps:

• pour boiling water over the almonds and let sit for a few minutes.
• drain a few at a time and pinch off the brown skins.
• dry the blanched almonds on a clean kitchen towel making sure that they are really dry.
• in a heavy frying pan heat 1 or 2 tbsp salad oil.
• the amount depends on the size of the pan but it really just needs to be a thin film just enough to prevent almonds from scorching.
• over medium heat fry the almonds until they are beginning to get golden brown.
• shake pan constantly to prevent sticking or stir with a fork. drain almonds on a paper towel, and while they are hot sprinkle with salt and cayenne pepper to taste. Serve hot.

DEVILED ALMONDS OR CASHEWS

Steps:

• If using almonds, skin them by dropping them into boiling water and slipping off their skins.
• Heat the oil in a frying pan. Fry the almonds until golden, drain on paper towels and sprinkle with salt and Cayenne pepper.

DEVILLED ALMONDS

Steps:

• Heat oils in heavy based frypan.
• Add garlic, curry powder, nuts and sesame seeds.
• Heat, tossing frequently till almonds are golden brown.
• Then place in bowl and add other ingredients.
• Mix well to coat almonds.
• When cool store in airtight container.