DEVILISH CHILI-CHEESE DOGS
Provided by Rachael Ray : Food Network
Categories main-dish
Time 30m
Yield 4 servings; 2 dogs each
Number Of Ingredients 13
Steps:
- Heat a skillet over medium high heat. Add extra-virgin olive oil and meat and season with salt and pepper. Brown and crumble beef. Add Worcestershire, onion, garlic, chili powder and cook together 5 minutes. Add tomato sauce and reduce heat to low.
- Meanwhile, boil franks in shallow pan to warm through, 5 minutes. Drain water and return pan to medium heat. Score casings on dogs. Melt butter in skillet and hot sauce. Add dogs to pan, browning and crisping the casings in hot sauce and butter.
- Heat broiler.
- Place devilish dogs in buns and top with chili and lots of cheese. Place devilish dogs under broiler and melt cheese. Serve immediately.
RACHAEL RAY'S DEVILISH CHILI DOGS
Make and share this Rachael Ray's Devilish Chili Dogs recipe from Food.com.
Provided by Southern Mama
Categories Meat
Time 30m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Heat skillet over medium high heat.
- Add olive oil and meat and season with salt and pepper.
- Brown and crumble beef.
- Add Worcestershire, onion, garlic, chili powder, and cook together 5 minute Add tomato sauce and reduce heat to low.
- Meanwhile boil franks in shallow pan to warm through, 5 minute
- Drain water and return pan to medium heat.
- Score casings on dogs.
- Melt butter in skillet and add hot sauce.
- Add dogs to pan, browning and crisping the casings in hot sauce and butter.
- Heat broiler.
- Place dogs in buns and top with chili and cheese.
- Place dogs under broiler and melt cheese.
- Serve immediately.
Nutrition Facts : Calories 1101.1, Fat 72.9, SaturatedFat 32.6, Cholesterol 190.6, Sodium 2295.6, Carbohydrate 54.8, Fiber 3.6, Sugar 12.2, Protein 55.4
CHILI CHEESE DOGS
This top dog is perfect for game day. With minimal ingredients (and time!) you can make a slightly spicy beef chili and keep it warm in a slow cooker on the warm setting. Double the recipe for a hungry crowd and serve with extra toppings, like chopped raw onions, relish or french-fried onions.
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 4 to 8 servings
Number Of Ingredients 14
Steps:
- For the chili: Heat the oil in a large pot over medium-high heat. Add the onion and cook, stirring frequently, until soft and translucent, about 8 minutes. Add the beef and garlic and cook, stirring and breaking up into smaller pieces with a wooden spoon, until the meat is brown and cooked through, about 5 minutes. Add the chili powder, cayenne, cumin, 1/2 teaspoon salt and a few grinds of pepper and cook, stirring, until well combined, about 1 minute.
- Add the tomatoes, tomato paste and 1/2 cup water to the pot. Stir well and bring to a boil. Lower the heat to medium-low and simmer, uncovered and stirring occasionally, until slightly thickened, about 10 minutes. Season with salt and pepper and keep warm.
- For the chili dogs: Preheat a grill or large grill pan to medium. Grill the hot dogs according to the package directions until grill marks appear and the hot dogs are warmed through, about 5 minutes. Working in batches, if necessary, grill the cut side of the buns until golden and toasted, about 1 minute. Build the hot dogs and top each with about 1/4 cup of chili spooned down the length of the hot dog. Sprinkle each with some cheese and serve with ketchup and mustard.
DEVIL CHILI CHEESE HOT DOGS
I love this recipe. The bread gets crispy/crusty and it is absolutely wonderful with the chili mixutre and cheese. So good! A lot of times, I skip the onion and use onion powder. It's just as good.
Provided by sassybee
Categories Spicy
Time 35m
Yield 8 Hot Dogs, 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F.
- Brown ground beef with onion.
- Add chili powder, Worcestershire sauce, garlic and salt to taste. Add tomato sauce. Sauce will thicken as it cooks. Be careful not to let it stick or burn. (Sometimes I use 2 cans of tomato sauce.).
- In a shallow pan, heat water to a boil.
- Add hot dogs. Cook until plump.
- Remove from heat and score casings.
- Add butter or margarine to the pan and return franks and "fry" until casings are slightly crisp.
- On a baking sheet place hot dog buns.
- Add hot dogs to buns and top with the chili mixture. Sprinkle cheese across the top.
- Place hot dogs into the oven and bake for about 10 minutes.
Nutrition Facts : Calories 468, Fat 28.9, SaturatedFat 12.2, Cholesterol 75.3, Sodium 1109.3, Carbohydrate 28.1, Fiber 2.2, Sugar 6.2, Protein 23.2
More about "devilchilicheesehotdogs recipes"
CHILI CHEESE DOG SKILLET BAKE - DUTCH OVEN DADDY
From dutchovendaddy.com
OVEN BAKED CHILI CHEESE HOT DOGS - JULIAS SIMPLY SOUTHERN
From juliassimplysouthern.com
WALKING CHILI CHEESE DOGS - ALLRECIPES
From allrecipes.com
THE BEST CHILI DOG RECIPE (CHILI CHEESE DOGS ... - ONE SWEET …
From onesweetappetite.com
CHILI CHEESE HOT DOGS - CHILES AND SMOKE
From chilesandsmoke.com
EASY OVEN BAKED CHILI DOGS WITH CHEESE RECIPE - THE FRESH COOKY
From thefreshcooky.com
THE DEVILISH DISH: CHILI CHEESE DOGS - BLOGGER
From thedevilishdish.blogspot.com
EASY BAKED CHILI CHEESE DOGS - THE RECIPE CRITIC
From therecipecritic.com
CHILI CHEESE DOGS - SPEND WITH PENNIES
From spendwithpennies.com
CHILI CHEESE DOGS (OVEN BAKED!) - THE COZY COOK
From thecozycook.com
THE BEST HOT DOG CHILI (SERIOUSLY!) - SOUTH YOUR MOUTH
From southyourmouth.com
SPICY CHILLI CHEESE DEVIL DOGS | SIMON HOWIE RECIPES
From thescottishbutcher.com
HOT DOG CHILI RECIPE - INSANELY GOOD
From insanelygoodrecipes.com
HOMEMADE CHILI CHEESE DOGS | HOUSE OF G&K RECIPES
From houseofgandkrecipes.ca
SIMPLE CHILI CHEESE DOG RECIPE - THE CHEESE KNEES
From cheeseknees.com
BAKED CHILI CHEESE DOGS - SOULFULLY MADE
From soulfullymade.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love