Devil Dog Squares Recipes

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DEVIL DOGS



Devil Dogs image

Chocolate cake with cream filling.

Provided by Corinne

Categories     Desserts     Cookies     Filled Cookie Recipes

Yield 6

Number Of Ingredients 15

½ cup butter
1 cup white sugar
1 egg
2 cups all-purpose flour
1 ½ teaspoons baking soda
½ teaspoon baking powder
1 cup milk
½ cup unsweetened cocoa powder
½ teaspoon salt
1 teaspoon vanilla extract
½ cup milk
2 ½ tablespoons all-purpose flour
½ cup white sugar
½ cup shortening
½ teaspoon vanilla extract

Steps:

  • Cream together butter and 1 cup sugar, add egg. Sift together 2 cups flour, cocoa, soda, 1/2 teaspoon salt and baking powder. Add vanilla and milk.
  • Drop by tablespoon full onto ungreased cookie sheet and bake 7-8 minutes at 425 degrees F (220 degrees C). Cool completely and make sandwiches using following filling.
  • To Make Filling: Combine 2 1/2 tablespoons flour and 1/2 cup milk and cook until it turns to thick paste. Cool completely.
  • Cream together the 1/2 cup sugar, 1/4 teaspoon salt, 1/2 cup shortening, and 1/2 teaspoon vanilla. Add cooled paste and beat until fluffy. (This will take awhile and if your paste is not completely cooled it will look curdled. ) I usually double this recipe for the filling.

Nutrition Facts : Calories 705.8 calories, Carbohydrate 91.3 g, Cholesterol 76.6 mg, Fat 35.9 g, Fiber 3.6 g, Protein 9.3 g, SaturatedFat 15.7 g, Sodium 697.2 mg, Sugar 53.3 g

WHOOPIE PIES (OR DEVIL DOGS)



Whoopie Pies (Or Devil Dogs) image

These are good. Filling is extra fluffy and delicious. It is not a sugary filling. The pies are extra chocolate-ty and soft. Wrap them individually in a baggie and freeze for later or eat all of them now.

Provided by Mimi in Maine

Categories     Drop Cookies

Time 1h5m

Yield 14 pies

Number Of Ingredients 15

1/3 cup Crisco
1 egg
1 cup sugar
1 cup milk
1 teaspoon vanilla
2 cups flour
6 tablespoons cocoa
1 1/2 teaspoons baking soda
1 1/4 teaspoons salt
2 tablespoons flour
1/2 cup milk
1 pinch salt
1/2 cup sugar
1/2 cup Crisco
2 teaspoons vanilla

Steps:

  • WHOOPIE PIES:.
  • Mix the Crisco, sugar, and egg till fluffy.
  • Slowly add the milk and vanilla; mix well.
  • Add the flour, cocoa, soda, and salt.
  • Beat well.
  • Drop by spoonfuls on ungreased baking sheet.
  • Bake at 350°F for 7-10 minutes.
  • FILLING:.
  • Using a jar for a shaker combine the milk, flour, and salt; shake well.
  • Put this into a saucepan and cook slowly over medium heat till very thick and smooth, and then cool.
  • In a electric mixer put the Crisco, sugar, and vanilla and beat about 5 minutes.
  • Add the cooled paste and beat it for about 5 more minutes till very light and fluffy.
  • I turn the mixer to high and beat it quite a while; it is worth it.
  • Fill the pies and put into a baggie.

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