Deutsche Pilzsuppe German Mushroom Soup Recipes

DEUTSCHE PILZSUPPE (GERMAN MUSHROOM SOUP)

Deutsche Pilzsuppe (German Mushroom Soup) image

Make and share this Deutsche Pilzsuppe (German Mushroom Soup) recipe from Food.com.

Provided by MsBindy

Categories Vegetable

Time 25m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1/2 lb mushroom
2 tablespoons butter
3 tablespoons flour
2 cups water
2 cups half-and-half
salt
parsley

Steps:

Clean and chop mushrooms.
Melt butter and saute mushrooms for 5 minutes.
Sprinkle with flour and saute briefly.
Add water and seasonings and boil gently for 5 minutes.
Reduce heat, add half-and-half and simmer just until heated.
Just before serving, add parsley.

Nutrition Facts : Calories 242.1, Fat 19.9, SaturatedFat 12.3, Cholesterol 60, Sodium 95.8, Carbohydrate 11.5, Fiber 0.7, Sugar 1.1, Protein 6

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