Detroit Boogaloo Wonderland Sloppy Joes Recipes

DETROIT BOOGALOO WONDERLAND SLOPPY JOES!

Steps:

• Brown ground beef with salt & pepper till liquid disappears but grease is still greatly present.
• Add onion and saute for 2 minutes.
• Add garlic and saute for 2 minutes till beef mixture just turns coca cola color.
• Add all remaining ingredients and simmer on low for 15-60 minutes, till desired thickness.
• Best with American cheese!

PAULA DEEN'S SLOPPY JOES

Steps:

• In a medium skillet over medium-high heat, brown ground beef and drain.
• Return ground beef to skillet and sprinkle in 2 to 3 tablespoons flour.
• Add onion soup, stir, and cook until meat mixture is thickened and most of the liquid is absorbed.
• Spread mustard on white bread, spoon ground beef mixture onto bread and top with onion.

ROOT BEER SLOPPY JOES

Steps:

• Heat the oil in a large nonstick skillet over medium heat. Add the garlic and sauté 1 minute, just until fragrant.
• Add the beef and sauté, breaking up gently, until no longer pink, about 5 minutes. Stir in the chili powder, salt, and pepper Add the root beer, tomato sauce, green chilies (if using), and Worcestershire sauce.
• Bring to a lively simmer and cook about 15 minutes, stirring often, until thickened. Stir in the scallions. Pile onto rolls or buns. Serve with sweet-potato chips and prepared coleslaw.

ITALIAN SLOPPY JOES

Steps:

• In a large saucepan or Dutch oven over medium heat, cook sausage, garlic, green pepper, and onion until the sausage is no longer pink; drain.
• Add the tomato sauce and seasonings; bring to a boil.
• Reduce heat; cover and simmer for 30 minutes.
• Spoon about 1/2 cup onto each roll; sprinkle with cheese.