Detox Indian Style Curry 100 Organic Recipes

DETOX INDIAN STYLE CURRY (100% ORGANIC)

Steps:

• Put oil into a large frying pan and heat over medium heat.
• Roast all the spices in the pan.
• Add garlic and onions and cook until sweating.
• Add apple cider vinegar, stirring rapidly. The spices should not burn, and the cider should help bind the spices to the onions.
• In a large pot, boil chopped potato, chopped pumpkin, chopped sweet potato until tender.
• In a small pot, cook lentils.
• Reduce heat on frying pan.
• Add rice milk slowly, stirring to combine thoroughly.
• Drain cooked lentils and add to milk mixture (this thickens the milk).
• Add the canned tomatoes (if they are chunky, chop them up first).
• Drain and rinse the potatoes and pumpkin and ad to the milk mixture.
• About 5 minutes before serving, add broccoli and cauliflower to mixture (prevents it going really soggy).
• Serve on a bed of organic brown rice.

GRILLED INDIAN-STYLE CURRY YOGURT CHICKEN

Steps:

• Mix the yogurt, garlic, ginger, lemon juice, curry, cayenne, and salt in a large ziplock bag until well combined. Add the chicken and turn to coat. Marinate the chicken at least 1 hour or up to 24 hours.
• Remove the chicken from the marinade (discard the marinade) and grill over medium-high heat , about 12 minutes per side, until cooked thoroughly. Serve immediately.