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Cannellini Bean Salad with Roasted Peppers

3 ratings
· 30min · Vegan, Gluten free · 5 servings
"I've had this recipe quite a long time, although I have changed it somewhat from the original," comments Alden Thornton from Warrenton, Oregon. "It's always been popular, particularly when served at picnics and potlucks." Tip: If you are crunched for time, instead of roasting the pepper yourself, use roasted red peppers sold in jar, often near the pickles and condiments.
taste_of_home
Taste of Home
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