Desserts Paula Deens Mississippi Mud Cake Recipe 465

MISSISSIPPI MUD BARS

Steps:

• Preheat oven to 350°. Grease and flour a 15x11-inch jelly-roll pan. In a medium saucepan, melt butter over medium heat. Whisk in milk, cocoa, ½ cup water, and eggs. Bring to a boil over medium heat, whisking constantly. Remove from heat; stir in vanilla. In a large bowl, combine sugar, flour, and baking soda. Pour butter mixture over sugar mixture, whisking to combine. Pour into prepared pan. Bake for 20 minutes. Immediately sprinkle marshmallows and pecans evenly over hot cake. Pour warm Mississippi Mud Frosting over cake, spreading with a knife if necessary. Let cool completely in pan before cutting into squares.
• In a medium saucepan, melt butter over medium heat. Whisk in milk, cocoa, and vanilla. Bring to a boil, whisking constantly. Remove from heat. Whisk in confectioners' sugar until smooth.

MISSISSIPPI MUD PIE

Steps:

• Preheat oven to 350°. In a large bowl, beat flour, pecans and butter until blended. Press into the bottom of a 13x9-in. baking dish. Bake until golden brown, about 15 minutes. Remove to a wire rack; cool completely. , Make chocolate pudding according to package directions; let stand 5 minutes. In a bowl, beat cream cheese and sugar until smooth; fold in 1 cup whipped topping. Spread cream cheese mixture over cooled crust. Spread pudding over cream cheese layer; top with remaining whipped topping. If desired, top with additional pecans and chocolate curls.

MISSISSIPPI MUD CAKE

Steps:

• 1. Melt butter and cocoa together.
• 2. Remove from heat and stir in sugar and beaten eggs. Mix well.
• 3. Add flour, salt, chopped nuts, and vanilla; mix well. DO NOT USE A MIXER; BEAT BY HAND WITH A WOODEN SPOON.
• 4. Spoon batter into a greased 13"x9"x2" pan and bake at 350 for 35 to 45 minutes.
• 5. Spread marshmallows on top of hot cake. Put the cake back in the oven just long enough for the marshmallows to melt together.
• 6. Chocolate Frosting: Combine sugar, milk, cocoa, and softened butter.
• 7. Mix until smooth and spread or drizzle over marshmallows on hot cake.

DESSERTS - PAULA DEEN'S MISSISSIPPI MUD CAKE RECIPE - (4.6/5)

Steps:

• 1. Preheat the oven to 350 degrees. Grease and flour a 13x9 inch baking pan. 2. Combine the sugar, salt, and flour in a large mixing bowl. Bring the butter, oil, cocoa, and ¼ cup water to a boil in a sauce pan. Add to the flour mixture. 3. Beat together the eggs, baking soda, buttermilk ad vanilla. Add to the chocolate mixture, mix well and pour into the prepared pan. Bake for 25 minutes. Paula Deen's Mississippi Mud Cake Continued: 4. While the cake is baking, make the icing by melting the butter in the cocoa and milk over low heat. Bring the mixture to a boil, then remove from the heat. Stir in the confectioners sugar. Slowly mix in the nuts and the vanilla. Take the cake from the oven, and when it cools a bit cover it with miniature marshmallows. Pour the warm icing over the cake and the marshmallows. Cool the cake before serving.

MISSISSIPPI MUD CAKE

Steps:

• Preheat the oven to 350 °F. Grease and flour a 13 by 9-inch baking pan.
• Combine the sugar, salt and flour in a large mixing bowl. Bring one stick butter, oil, 1/2 cup cocoa and 1/4 cup water to a boil in a saucepan. Add to the flour mixture.
• Beat together the eggs, baking soda, buttermilk and 2 teaspoons vanilla. Add to the chocolate mixture, mix well, and pour into the prepared pan. Bake for 25 minutes.
• While the cake is baking, make the icing by melting 1 stick softened butter in the 3 tablespoons cocoa and milk over low heat. Bring the mixture to a boil, then remove from the heat. Stir in the confectioner's sugar. Slowly mix in the nuts and the 1 teaspoon vanilla. Take the cake from the oven, and when it cools a bit cover it with miniature marshmallows. Pour the warm icing over the cake and the marshmallows. Cool the cake before serving.