Dessertpeachorapplepiefillingenchiladas Recipes

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APPLE ENCHILADA DESSERT



Apple Enchilada Dessert image

Apples rolled in flour tortillas. VERY delicious, easy and fast to make. Substitute apples with peaches or cherries if desired.

Provided by ReDonna

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 35m

Yield 6

Number Of Ingredients 7

1 (21 ounce) can apple pie filling
6 (8 inch) flour tortillas
1 teaspoon ground cinnamon
⅓ cup margarine
½ cup white sugar
½ cup packed brown sugar
½ cup water

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Spoon fruit evenly onto all tortillas, sprinkle with cinnamon. Roll up tortillas and place seam side down on lightly greased 8x8 baking pan.
  • Bring margarine, sugars and water to a boil in a medium sauce pan. Reduce heat and simmer, stirring constantly for 3 minutes.
  • Pour sauce evenly over tortillas; sprinkle with extra cinnamon on top if desired. Bake in preheated oven for 20 minutes.
  • Makes 6 large tortillas; may be cut in half to serve 12.

Nutrition Facts : Calories 483.5 calories, Carbohydrate 88.3 g, Fat 13.5 g, Fiber 2.8 g, Protein 4.5 g, SaturatedFat 2.6 g, Sodium 399.7 mg, Sugar 34.6 g

APPLE-CINNAMON DESSERT ENCHILADAS



Apple-Cinnamon Dessert Enchiladas image

These are SOOOOOOO delicious! I have also made these using peach pie filling in place of apple, it is just as good as the apple! I strongly suggest to double the complete recipe, I could eat pretty much this whole dish just myself, they are that good! you can use your own homemade apple pie filling for this in place of canned --- top these with vanilla ice cream or whipped cream :)

Provided by Kittencalrecipezazz

Categories     Dessert

Time 1h

Yield 6 tortillas

Number Of Ingredients 10

1 (21 ounce) can apple pie filling
1/2 cup raisins
6 (8 inch) flour tortillas
1 1/2 teaspoons cinnamon
1/3 cup butter (no subs!)
1/2 cup sugar
1/2 cup light brown sugar
1/4 cup water
1/4 cup whipping cream
vanilla ice cream

Steps:

  • Butter a 2-quart baking dish (I use an 11 x 7-inch baking dish).
  • Divide and spoon the pie filling down the center of each tortilla, then sprinkle with raisins (if using).
  • Sprinkle the cinnamon lightly over the filling and raisins.
  • Roll up tortillas and place seam side down in the baking dish.
  • In a saucepan bring butter, white sugar, brown sugar, water and whipping cream to a boil; reduce heat and simmer, stirring constantly for about 3-4 minutes; pour over the enchiladas in the dish.
  • Let stand at room temperature for 30 minutes before baking.
  • Set oven to 350 degrees F.
  • Bake for about 20 minutes.
  • Serve warm with vanilla ice cream.

Nutrition Facts : Calories 571.2, Fat 18.4, SaturatedFat 9.8, Cholesterol 40.7, Sodium 503.9, Carbohydrate 99.9, Fiber 3.5, Sugar 56.5, Protein 5.5

APPLE ENCHILADAS



Apple Enchiladas image

These Apple Enchiladas are a great fall or winter dessert...easier than pie or cake but smells great in the oven. Few ingredients and ready to eat in minutes. This goes well after many meals, or serve it with breakfast.

Provided by Betsy Wolfe

Categories     Fruit Sides

Time 30m

Number Of Ingredients 7

21 oz can apple [pie filling
6 8" tortillas
1 tsp cinnamon
1/2 c butter
1/2 c white sugar
1/2 c brown sugar
1/2 c water

Steps:

  • 1. Start with a 9x13 casserole dish. Spoon about one heaping quarter cup of pie filling evenly down the center of each tortilla. Sprinkle with cinnamon; roll up, tucking in edges; and place seam side down in prepared dish.
  • 2. In a medium saucepan over medium heat, combine butter, white sugar, brown sugar and water. Bring to a boil, stirring constantly; reduce heat and simmer 3 minutes. Pour sauce over enchiladas and let stand 45 minutes.
  • 3. Bake 350 degrees in preheated oven 20 minutes, or until golden. Serve with vanilla ice cream or as a side dish to ham.

APPLE ENCHILADA DESSERT



Apple Enchilada Dessert image

Make and share this Apple Enchilada Dessert recipe from Food.com.

Provided by SuzieQue

Categories     Dessert

Time 35m

Yield 6 serving(s)

Number Of Ingredients 7

1 (21 ounce) can apple pie filling
6 flour tortillas (8")
1/2 cup butter
2/3 cup white sugar
2/3 cup packed brown sugar
2/3 cup water
1 teaspoon cinnamon

Steps:

  • Preheat oven to 350 degrees.
  • Spoon apple filling evenly onto 6 tortillas.
  • Sprinkle with cinnamon.
  • Roll up and place seam side down in lightly greased 8x8 baking pan.
  • Bring butter, sugars and water to a boil.
  • Reduce heat and simmer about 5 minutes.
  • Pour sauce evenly over tortillas and sprinkle on a little cinnamon.
  • Bake for 20 minutes.
  • Serve warm.
  • Good with a scoop of vanilla or caramel ice cream on top.

Nutrition Facts : Calories 510.3, Fat 17.8, SaturatedFat 10.3, Cholesterol 40.7, Sodium 354, Carbohydrate 88.2, Fiber 2.1, Sugar 60.3, Protein 2.8

DESSERT PEACH OR APPLE PIE FILLING ENCHILADAS



Dessert Peach or Apple Pie Filling Enchiladas image

I made these yesterday for a church dinner and everyone LOVED them and were surprised how QUICK and EASY they were to make. Do not let the simplicity fool you. Would be great served with ice cream. Recipe came from another recipe site.

Provided by ratherbebaking

Categories     Dessert

Time 30m

Yield 10 serving(s)

Number Of Ingredients 8

1 (21 ounce) can peach pie filling (or flavor of your choice) or 1 (21 ounce) can apple pie filling (or flavor of your choice)
10 (6 inch) flour tortillas
1 teaspoon cinnamon
1/3 cup butter
1/2 cup sugar
1/2 cup packed brown sugar
1/2 cup water
1/2 teaspoon vanilla (optional)

Steps:

  • Preheat oven to 350 degrees Heat whole package of tortilas in microwave for 30-45 seconds.
  • Spoon fruit evenly onto heated tortilas, roll and place seam side down in a lightly greased baking dish (I used 9x13 but probably could use 8x8) In a small sauce pan combine cinnamon, butter, sugars and water.
  • Bring to boil, reduce heat and simmer for 3 minutes, add vanilla.
  • Pour sauce over tortilas.
  • Cover and bake for 20 minutes.
  • Serve warm.

Nutrition Facts : Calories 266.4, Fat 9.4, SaturatedFat 4.7, Cholesterol 16.2, Sodium 324.6, Carbohydrate 42.6, Fiber 1.4, Sugar 21.5, Protein 3.6

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