Dessert Waffles Recipes

DESSERT WAFFLES

Steps:

• In a small bowl, combine the first three ingredients. Spread over waffles. Broil for 3-4 minutes or until bubbly. Top with ice cream.

CLASSIC WAFFLES

Steps:

• In a large bowl, mix together flour, salt, baking powder and sugar; set aside. Preheat waffle iron to desired temperature.
• In a separate bowl, beat the eggs. Stir in the milk, butter and vanilla. Pour the milk mixture into the flour mixture; beat until blended.
• Ladle the batter into a preheated waffle iron. Cook the waffles until golden and crisp. Serve immediately.

CHOCOLATY DESSERT WAFFLES

Steps:

• In a small bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Stir in chocolate and vanilla. Combine the flour, baking powder and salt; add to the creamed mixture alternately with milk. , Preheat waffle iron. Fill and bake according to manufacturer's directions. Serve with whipped cream, fruit or ice cream.

MAPLE-BROWN-BUTTER DESSERT WAFFLES

Steps:

• In a large bowl, whisk together flour, granulated sugar, baking powder, and salt. In a microwave-safe bowl, microwave 6 tablespoons butter until melted, about 30 seconds. Add eggs and buttermilk; whisk to combine. Add buttermilk mixture to flour mixture and whisk until batter is almost smooth; set aside.
• In a small bowl, whisk together maple syrup and confectioners' sugar until smooth. In a small saucepan, heat 6 tablespoons butter over medium, swirling pan occasionally, until golden brown and most of the foam has subsided, 8 to 10 minutes. Immediately pour into maple mixture and whisk until mixture forms a ribbon when you lift the whisk. Cover with plastic wrap and set aside.
• Heat a waffle iron according to manufacturer's instructions. Lightly coat with cooking spray. Pour 1 1/3 cups batter onto iron and close; cook until waffle is golden and crisp, about 8 minutes. Transfer to a wire rack set in a rimmed baking sheet. Repeat with remaining batter.
• Pour maple glaze onto a dinner plate. Dip one side of each waffle into glaze. To serve, cut each waffle in half and sprinkle with pecans.

DESSERT WAFFLES

Steps:

• Heat waffles as directed on package.
• Meanwhile, place raspberries in blender or food processor container; cover. Blend on high speed until smooth. Strain to remove seeds, if desired.
• Serve waffles topped with the raspberry sauce, remaining fruit and whipped topping.

BELGIAN SUGARED DESSERT WAFFLES

Steps:

• Spray Belgian waffle maker with cooking spray. Heat waffle maker.
• In medium bowl, stir together crushed cereal, Bisquick mix, egg and milk until blended. Stir in turbinado sugar. Spoon half of the batter onto hot waffle maker. Close lid; bake about 5 minutes or until steaming stops. Carefully remove waffle to serving plate. Repeat with remaining batter.
• Top waffles with lemon pie filling and whipped topping. Sprinkle with blueberries and additional cereal. (Waffles are large; cut in half to serve, if desired.)

SOURDOUGH CHOCOLATE MALT DESSERT WAFFLES

Steps:

• Night Before:.
• Proof your starter by adding one cup of flour and one cup of water to 1/4 cup of starter.
• Next Morning (Prepare sponge 6-8 hours in advance):.
• Pour 1 cup proofed starter into a medium size mixing bowl.
• Stir in the water and whole wheat flour and mix until thoroughly combined.
• Cover bowl and set aside for 6 - 8 hours.
• To Make Batter:.
• Whisk together the dry ingredients, sifting if necessary to remove all lumps.
• To the sourdough sponge, stir in the eggs, flour mixture, melted butter, vanilla and chocolate chips.
• Mix thoroughly.
• To Bake Waffles:.
• Pour about 1/2 cup of batter into greased, preheated waffle iron.
• Bake until the steam stops coming out of the sides of the iron.
• The waffles will be soft and tender when removing from the iron, however they will crisp up as they cool.
• To Serve:.
• Top with ice cream, fruit and sauce and whipped cream.