Dessert Spaghetti Squash With Apples Walnuts And Cinnamon Goat Cheese Recipes

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APPLE AND CINNAMON SPAGHETTI SQUASH



Apple and Cinnamon Spaghetti Squash image

This quickly-prepped and delicious side dish is wonderful with pork, but goes really well with any meat dish.

Provided by PJMurphy

Categories     Side Dish     Vegetables     Squash

Time 1h16m

Yield 4

Number Of Ingredients 7

cooking spray
1 spaghetti squash
2 tablespoons butter
¼ cup brown sugar
1 pinch ground nutmeg, or to taste
1 pinch ground cinnamon, or to taste
2 apples, peeled and thinly sliced

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Grease a baking sheet lightly with cooking spray.
  • Heat spaghetti squash in the microwave for 1 minute. Cut in half and scoop out seeds. Place cut-side down on the baking sheet.
  • Bake squash in the preheated oven until softened, about 30 minutes. Flip over with tongs. Place 1 tablespoon butter into each cavity; sprinkle brown sugar inside. Dust squash with nutmeg and cinnamon and fill with sliced apples.
  • Continue baking squash until apple slices are tender, 30 to 40 minutes more.
  • Divide apple slices among serving plates. Scrape squash out of the skin with a fork and drop over apple slices.

Nutrition Facts : Calories 196 calories, Carbohydrate 35.5 g, Cholesterol 15.3 mg, Fat 7 g, Fiber 1.8 g, Protein 1.4 g, SaturatedFat 3.9 g, Sodium 75.3 mg, Sugar 20.6 g

DESSERT SPAGHETTI SQUASH WITH APPLES, WALNUTS, AND CINNAMON



Dessert Spaghetti Squash With Apples, Walnuts, and Cinnamon image

While a sweet spaghetti squash might sound a little unconventional, it's quite a treat. Accompanied by a warm, buttery cinnamon apple mixture, this squash is packed with festive fall flavors. The simple goat cheese and Greek yogurt mixture is the perfect, creamy component to finish it all off, and you're going to be licking the spoon with this light and healthy topper. From http://www.myrecipes.com/recipe/dessert-spaghetti-squash-apples-walnuts-cinnamon-goat-cheese

Provided by EFW5279

Categories     Dessert

Time 45m

Yield 2-4 serving(s)

Number Of Ingredients 12

1 medium spaghetti squash
1 tablespoon extra-virgin olive oil
1 tablespoon unsalted butter
1 1/4 cups chopped apples, such as Honeycrisp (about 2 medium apples) or 1 1/4 cups gala apples (about 2 medium apples)
1/2 cup chopped walnuts
1 1/2 tablespoons tbsps brown sugar
3 teaspoons ground cinnamon
1 teaspoon ground ginger
1/2 teaspoon kosher salt
1/2 cup Greek yogurt
2 ounces goat cheese
1 tablespoon honey

Steps:

  • Preheat oven to 350°.
  • Slice spaghetti squash lengthwise and cut-side interior with olive oil. Place cut-side down on a baking sheet and bake at 350° for 35-45 minutes, or until slightly browned and soft.
  • Remove from oven and use a fork to remove seeds. Sprinkle each half with ½ teaspoon cinnamon and continue to use a fork to create "noodles" and incorporate cinnamon.
  • In a medium saucepan over medium heat, melt butter. Add apples, walnuts, brown sugar, 1 teaspoon cinnamon, ginger, and salt. Mix continuously for even cooking. Cook until apples are softened and nuts are toasted, about 13-15 minutes. Divide apple mixture evenly between squash halves, and use a fork to gently combine mixture. Return to oven and bake at 350° for until completely warmed and set, about 5 minutes.
  • In a small bowl, combine yogurt, goat cheese, honey, and 1 tsp cinnamon. Top halves with yogurt mixture and serve immediately.

Nutrition Facts : Calories 576.8, Fat 41.1, SaturatedFat 12.5, Cholesterol 37.7, Sodium 759.6, Carbohydrate 48.6, Fiber 6.1, Sugar 28.4, Protein 12.1

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