Dessert Samosas Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SAMOSA RECIPE



Samosa Recipe image

Crispy, flaky Samosa is the perfect appetizer for any celebration. Filled with a spicy potato filling, this Samosa is also vegan!

Provided by Manali

Categories     Appetizer

Number Of Ingredients 19

2 cups all purpose flour (maida) (260 grams)
1 teaspoon ajwain (carom seeds)
1/4 teaspoon salt
4 tablespoons + 1 teaspoon oil (45 ml + 5 ml)
water (to knead the dough, around 6 tablespoons )
3-4 medium potatoes (500-550 grams)
2 tablespoons oil
1 teaspoon cumin seeds
1 teaspoon fennel seeds
2 teaspoons crushed coriander seeds
1 teaspoon finely chopped ginger
1 green chili (chopped)
1/4 teaspoon hing (asafoetida)
1/2 cup +2 tablespoons green peas (I used frozen green peas which I soaked in warm water for 10-15 minutes before using)
1 teaspoon coriander powder
1/2 teaspoon garam masala
1/2 teaspoon amchur (dried mango powder)
1/4 teaspoon red chili powder (or add more to taste)
3/4 teaspoon salt (or to taste)

Steps:

  • Start by making the samosa dough. To a large bowl, add flour, ajwain (carom seeds), salt and mix well.
  • Add the oil and then start mixing with your fingers. Rub the flour with the oil until the oil is well incorporated in all of the flour. Do this for 3 to 4 minutes, you don't want to rush this step. Once incorporated, the mixture resembles crumbs.
  • Press some flour between your palm- it should form a shape (& not crumble) - means oil is enough and well incorporated.
  • Now, start adding water, little by little and mix to form a stiff dough. Don't overwork the dough and don't knead a soft dough. It should just come together and form a stiff dough. I used around 6 tablespoons of water here.
  • Cover the dough with a moist cloth and let it rest for 40 minutes. I usually soak a paper towel in water and then squeeze out all the water and then cover my dough with that. While the dough is resting, start working on the filling.
  • Boil potatoes until done. 8 to 9 whistles on high heat with natural pressure release if using stove-top pressure cooker or if using Instant Pot, high pressure 12 minutes with natural pressure release on a trivet with 1 cup water in the bottom of the pot.
  • Peel the skin and them mash the potatoes. Set aside. Heat 2 tablespoons of oil in a pan on medium heat. Once the oil is hot, add the cumin seeds, fennel seeds and crushed coriander seeds.Let the seeds sizzle for few seconds and then add the chopped ginger, green chili and hing. Cook for 1 minute.
  • Add the boiled & mashed potatoes and green peas to the pan. Mix everything together. I use my potato masher to combine the spices and seasonings well with the potatoes and peas.
  • Add the coriander powder, garam masala, amchur, red chili powder and salt. Mix to combine. Once it's all well incorporated, remove pan from heat and let the filling cool down a bit.
  • Once the dough has rested, give it a quick knead. Then divide the dough into 7 equal parts of around 58-60 grams each.Start working on a piece of dough, keep the remaining dough balls covered at all times with a moist cloth else the dough will dry out.
  • Roll one dough ball into a circle-oval kind of shape, around 6-7 inches in diameter and then cut it into two parts.
  • Take one part and apply water on the straight edge/side. I usually mix some flour with water so that it forms a nice glue.Now bring the two ends of the straight edge together and pinch them to form a cone. See step-by-step pictures above for a better idea. Pinch the pointed ends to make it a perfect cone shape.
  • Fill the samosa with the potato filling, around 1 to 2 tablespoons. Don't overfill the samosa.
  • Now again apply water all around the circumference of the cone as you have to seal it. Pinch the opposite side (side opposite to where you pinched to form the cone) to form a plate (see step-by-step pictures above). Then pinch the edges and seal the samosa.
  • Your samosa is now ready. Repeat the same process with remaining dough. Always remember to keep the filled samosa covered with a moist cloth while roll and fill the others. You will get 14 samosas.
  • Now heat oil in a kadai on low heat. To check if oil is ready, drop a small piece of dough into the oil. It should take few seconds to come up to the surface. That means the oil is ready.Drop the shaped samosas into the oil.
  • Fry on low heat. After around 10-12 minutes, the samosa will become firm and light brown in color. At this point, increase the heat to medium and fry until it gets nicely browned.Don't overcrowd the kadai/wok, fry 4-5 samosas at a time. And each batch will take around 20 minutes since we fry on low heat so be patient.
  • Once you finish frying one batch, lower the heat again to low and wait until the temperature of the oil drops and then add the second batch.Enjoy hot samosas with cilantro chutney or sweet tamarind chutney!

Nutrition Facts : Calories 164 kcal, Carbohydrate 22 g, Protein 4 g, Fat 7 g, SaturatedFat 1 g, Sodium 183 mg, Fiber 3 g, Sugar 1 g, ServingSize 1 serving

SAMOSAS



Samosas image

These stuffed savory pastries are a traditional Indian favorite. Lamb meat and spices are cooked together to create a mouthwatering filling for the easy to make dough. The recipe may seem complex, but it's actually fairly simple. Enjoy!

Provided by Kimber

Categories     Appetizers and Snacks     Pastries

Time 50m

Yield 30

Number Of Ingredients 16

2 cups all-purpose flour
½ teaspoon salt
2 tablespoons butter
¼ cup water
1 quart oil for deep frying
2 tablespoons butter
1 small onion, chopped
2 cloves garlic, chopped
2 green chile peppers, chopped
1 tablespoon fresh ginger root, chopped
½ teaspoon ground turmeric
½ teaspoon chili powder
¾ pound ground lamb
1 teaspoon salt
2 teaspoons garam masala
1 ½ tablespoons fresh lemon juice

Steps:

  • In a medium bowl, mix flour, salt and butter until the mixture resembles fine bread crumbs. Pour in water, using more (up to approximately 1/4 cup) if necessary to make a smooth dough. Pat into a ball. Place on a lightly floured surface and knead 10 minutes, or until dough is smooth and elastic. Return to the bowl, cover and set aside.
  • Heat oil in a large, deep skillet to 375 degrees F (190 degrees C).
  • Melt butter in a medium saucepan over medium high heat. Stir in onion, garlic, green chile peppers and ginger. Cook 5 minutes, or until onions are golden brown. Stir in turmeric, chili powder, ground lamb and salt. Cook until the lamb meat is evenly brown, about 10 minutes. Stir in garam masala and lemon juice. Continue cooking 5 minutes, then remove from heat.
  • Divide dough into 15 equal portions. Roll portions into balls, then flatten into 4 inch circles. Cut each circle in half. Dampen edges and form semicircles into cones. Fill cones with equal portions of the lamb meat mixture. Dampen top and bottom edges of cones, and pinch to seal.
  • Carefully lower cones into preheated oil a few at a time. Fry until golden brown, 2 to 3 minutes. Drain on paper towels. Serve warm.

Nutrition Facts : Calories 105.3 calories, Carbohydrate 7.2 g, Cholesterol 12.4 mg, Fat 7.3 g, Fiber 0.4 g, Protein 2.9 g, SaturatedFat 2.5 g, Sodium 135.2 mg, Sugar 0.3 g

DESSERT SAMOSAS



Dessert Samosas image

Make and share this Dessert Samosas recipe from Food.com.

Provided by Diana Adcock

Categories     Dessert

Time 35m

Yield 8 serving(s)

Number Of Ingredients 8

12 ounces frozen puff pastry, thawed
1 egg white, beaten
1/3 cup coconut milk
3/4 cup unsweetened coconut, soaked in the coconut milk
1/2 teaspoon ground cardamom
1/3 cup sultana
1/4 cup brown sugar, lightly packed
6 pieces crystallized ginger, slivered

Steps:

  • After soaking the coconut for 1 hour mix remaining ingredients together.
  • Roll out pastry sheet, about 1/4 inch thick and cut into 3 inch circles.
  • Place 1 1/2 t's of filling in each, moisten edges with water, fold over and seal edges by crimping.
  • Place pastries on a lightly greased cookie sheet.
  • Cover with plastic wrap and place in the fridge for about 1 hour.
  • Preheat oven to 425 degrees.
  • Brush pastries with egg wash and bake for 20 minutes or until golden and crisp.
  • ***The amount you get depends on how thick you roll the pastry.

More about "dessert samosas recipes"

CINNAMON CHEESECAKE DESSERT SAMOSAS | FUN AND …
cinnamon-cheesecake-dessert-samosas-fun-and image
2013-03-18 For the Cinnamon Cheesecake Dessert Samosas: In a mixer fitted with the paddle attachment, mix the cream cheese, sugar, vanilla, and 1/2 beaten egg until well-combined. (Save the other 1/2 of the beaten egg to use as an egg wash to seal samosas…
From spicedblog.com
Reviews 2
Category Appetizer
Cuisine American
Total Time 45 mins
  • In a mixer fitted with the paddle attachment, mix the cream cheese, sugar, vanilla, and 1/2 beaten egg until well-combined. (Save the other 1/2 of the beaten egg to use as an egg wash to seal samosas!)
  • Cut about 1" off of either side of the round tortillas. Then cut each tortilla in half vertically. (See picture in this post.)


BEST SAMOA DESSERT LASAGNA RECIPE - HOW TO MAKE …
best-samoa-dessert-lasagna-recipe-how-to-make image
2020-02-27 Preheat oven to 350°. In a medium bowl, combine crushed Nillas, coconut, and melted butter. Press into the bottom of a 9”-x-13” baking dish and bake until …
From delish.com
5/5 (5)
Total Time 2 hrs 25 mins


16 GLORIOUS SAMOA RECIPES TO MAKE LIFE TASTE …
16-glorious-samoa-recipes-to-make-life-taste image
2015-02-24 16 Glorious Samoa Recipes To Make Life Taste Like A Girl Scout Cookie. Coconut, chocolate and caramel forever. By. Julie R. Thomson. Taste Senior Editor, …
From huffpost.com
Author Julie R. Thomson
Estimated Reading Time 50 secs


21 DELICIOUS SAMOSA FILLING IDEAS (WITH RECIPES AND ...
21-delicious-samosa-filling-ideas-with-recipes-and image
2020-02-15 This is a wonderful standard chicken samosa recipe which uses traditional Desi spices. From one my most favourite bloggers out there, bonus! 2. Lamb Tikka Samosas – BBC Good Food. A delicious idea for a samosa that packs a punch of flavour! I reckon this would be delicious with boneless lamb too. Source: BBC Good Food 3. Minced Lamb Filling – My Own. This is a classic favourite for samosas ...
From fatimacooks.net
Estimated Reading Time 4 mins


SAMOSA | RICARDO
samosa-ricardo image
2015-08-19 In a bowl, combine the flour, salt and melted butter. Work with your hands to blend well. Add just enough water to make a smooth dough. Place the dough in a …
From ricardocuisine.com
5/5 (6)
Category Appetizers
Servings 10
Total Time 50 mins


BAKED POTATO AND PEAS SAMOSA BY ARCHANA'S KITCHEN
baked-potato-and-peas-samosa-by-archanas-kitchen image
2015-09-02 Baked Peas Samosa with Phyllo Dough is a different take on the much-loved Indian snack -- Samosas. Generally samosas are deep fried, but this is a baked version that uses phyllo dough. They are quick to make and make an easy snack for tea time parties, or any other large parties. Since these samosas …
From archanaskitchen.com
4.9/5
Servings 4
Cuisine Indian
Total Time 1 hr


VEGAN DESSERT SAMOSAS - LOVE IS IN MY TUMMY
vegan-dessert-samosas-love-is-in-my-tummy image
2017-05-15 These assorted Vegan dessert samosas are absolutely delicious and bursting with fruity flavor, especially when paired with ice-cream! Fridays at home are …
From loveisinmytummy.com
Estimated Reading Time 7 mins
Total Time 2 hrs 15 mins


DESSERT SAMOSAS - LOVE IS IN MY TUMMY
dessert-samosas-love-is-in-my-tummy image
2017-05-10 Dessert Samosas. Created by Tina Dawson on May 10, 2017. Prep Time: 2h; Cook Time: 15m; Total Time: 2h 15m; Serves: 8 ; Yield: 42 assorted samosas; Ingredients For the Samosas . 14 sheets of spring roll pastry; 1 tsp. water; 2 tbsp. …
From loveisinmytummy.com


INDIAN SAMOSAS RECIPE - BAKING AND DESSERTS
indian-samosas-recipe-baking-and-desserts image
The samosa dough should yield 8 rounds. Using a pastry brush, glaze the top edge of the circles with water. Spoon 1 to 2 tablespoons filling onto the lower half of each circle. Fold the top over and press the edges to seal. Crimp with a fork. Heat the vegetable oil in a heavy frying pan or saucepan. When the oil is hot enough that a drop of water bounces on contact, immerse the samosas…
From allbakingrecipes.com


CHOCOLATE SWEET SAMOSA – BHAVNA’S KITCHEN & LIVING
2015-05-09 chocolate sweet samosa recipe dessert samosa recipe indian dessert recipes indian party recipes picnic food recipes potluck recipe samosa filling ideas samosa pie recipe samosa stuffing ideas variety of samosa…
From bhavnaskitchen.com
Estimated Reading Time 2 mins
Total Time 30 mins
  • Drizzle chocolate sauce over the serving plate and place the samosa; garnish with some powdered sugar and serve with strawberries.


BANANA SAMOSA RECIPE » LEELALICIOUS
2012-12-18 Instructions. These banana samosas can be fried or baked. If baking, preheat oven to 350 F and line baking sheet (s) with parchment paper. Prepare egg roll wrappers by brushing both sides …
From leelalicious.com
5/5 (1)
Category Dessert
Cuisine Indian
Total Time 25 mins
  • These banana samosas can be fried or baked. If baking, preheat oven to 350 F and line baking sheet(s) with parchment paper.
  • Prepare egg roll wrappers by brushing both sides lightly with melted butter. Work 2 at a time, as they dry out quickly.
  • Mash bananas and place a spoonful on each wrapper. Optionally, you can also add a chocolate square. Fold over wrapper to form a triangle. You can tuck in the last edge or seal it with a little water. This video shows a good technique for forming the triangle
  • If baking, set samosas on lined baking sheet. Bake on middle rack 15 to 18 minutes, until golden. Turn over. Continue baking another 6 to 8 minutes, or until wrappers are golden and crispy.


DIWALI 2021 SNACKS RECIPE: FROM SAMOSAS TO PANEER PAKODAS ...
2021-10-29 Diwali 2021 Snacks Recipe: From Samosas To Paneer Pakodas, Embrace These Delicacies At Home During Deepavali This Diwali 2021 catch up on some delicious snack recipes at home and enjoy the festival to the fullest. 0 Reads | Published on Oct 29 2021, 20:10:04 . Debika Chakraborty Every year Diwali brings a lot of fun and prosperity in every Indian household. This …
From spotboye.com
Author Debika Chakraborty


CHOCOLATE PINEAPPLE SAMOSAS WITH MANGO PUREE
2019-04-08 Preparation. Heat 1.5L oil in a large, heavy-based saucepan to 180°C/355F. Use a thermometer to accurately gauge the temperature. Mix together the pineapple and chocolate in a small bowl. Wet the rims of the samosa wrappers with water and fold into a triangle before forming a cone around your fingers, sealing one edge, but keeping the case open.
From finedininglovers.com
1.7/5 (22)
Servings 8


VEGETABLE SAMOSA DESSERT - SBCANNING.COM - HOMEMADE ...
2021-09-13 The Vegetable Samosa Dessert Recipes can be making with various ways, as recipes vary from region to region, and family to family. In some European countries, Samosa is known as “chamuças”. In America and Canada, Samosa is called as “samboosa” or “sambusac”. Vegetable Samosa Dessert . Canning Homemade. Samosa dessert recipes can be divided into 4 categories, …
From sbcanning.com
Ratings 15
Category Dessert
Cuisine American
Total Time 1 hr 20 mins


EASY INDIAN SWEET SAMOSA RECIPE - KALLEH BOOK
2021-08-07 Remember to fry the Sweet Samosa on low heat for 15 minutes. It will help Samosas cook from the inside. Then you can increase the heat for a few minutes, and deep fry them until golden brown. Using Chironji in Indian desserts like Samosa is popular, especially in summer. These nuts naturally reduce body temperature. Follow the instructions and ...
From kalleh.com
Cuisine Indian
Category Dessert
Servings 10
Total Time 1 hr 10 mins


17 DELICIOUS SAMOA-INSPIRED DESSERTS
2016-03-02 17 Photos. If any treat could be a bit of heaven, it would probably be a Samoa. Toasted coconut, caramel, and chocolate stripes on top of a vanilla …
From parade.com
Occupation Contributor
Estimated Reading Time 3 mins


NON-TRADITIONAL SKILLET SAMOSAS | RICARDO
2021-10-21 In a large non-stick skillet over medium-high heat, soften the potatoes, zucchini, onion and garlic in the oil, covered, for 5 minutes, stirring occasionally. Add the spices and cook for 30 seconds while stirring. Add the water. Cover and simmer until the water has completely evaporated and the ...
From ricardocuisine.com
5/5 (1)
Category Appetizers
Servings 16
Total Time 1 hr 5 mins


TANDOORI MUSHROOM, MUSHROOM SAMOSA AND MORE: 5 MUSHROOM ...
2021-10-26 4.Mushroom Samosa. This one is for the samosa! Rather than sticking to the boring aloo masala, fill your samosa with a juicy and spicy mushroom filling that is bound to melt in your mouth. With this recipe, biting into a samosa will become a pleasant surprise. Click here for the full recipe of Mushroom Samosa.
From food.ndtv.com


POTATO SAMOSAS | RECIPES | FEASTMAGAZINE.COM
2021-10-29 Repeat process until all of the samosas have been formed. In a medium saucepan set over low heat, heat approximately 1½ inches oil. Drop two or three shaped samosas into hot oil; fry until samosas are firm and light brown in color, 10 to 12 minutes.
From feastmagazine.com


WATCH: AFTER IDLI ON STICK, CHOCOLATE AND STRAWBERRY ...
2021-10-04 They have all sorts of samosas, veg and non veg, including dessert samosas like these." "I just can't experiment at this level! Someone will soon come up with a non-spiral jalebi or cheesy katchori!" read a third comment. "It's sacrilege of Samosa, if it's not then how about Samosa, Idli, Dosa icecream or tandoori Idli, dosa, wada, or even poori," another comment read. Earlier, another video ...
From food.ndtv.com


DESSERT SAMOSAS RECIPE - WEBETUTORIAL
Dessert samosas is the best recipe for foodies. It will take approx 35 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make dessert samosas at your home.. The ingredients or substance mixture for dessert samosas recipe that are useful to cook such type of recipes …
From webetutorial.com


SAMOSA RECIPES | ALLRECIPES
Although this is an easier, healthier version of the fried samosa, it tastes very authentic. This recipe has the added advantage that you can make ahead and freeze uncooked samosas, simply skip the egg brushing, freeze until you're ready and cook at 350 degrees F (175 degrees C) for 25 to 30 minutes. Serve warm, plain, or with chutney. By pho1962.
From allrecipes.com


SWEET SAMOSA BENGALI RECIPE - EASY SAMOSA RECIPE | BENGALI ...
Sweets Samosa Bengali Recipe – This is Easy Samosa Recipe. Learn how to make Sweets Samosa or Mishti Singara Bengali Dessert Recipes at home easily? Today I ...
From youtube.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #pies-and-tarts     #desserts     #fruit     #asian     #middle-eastern     #oven     #nuts     #dietary     #equipment

Related Search