Dessert Pizza With Chocolate Crisp Recipes

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CHOCOLATE PIZZA



Chocolate Pizza image

Provided by Giada De Laurentiis

Categories     dessert

Time 40m

Yield 6 servings

Number Of Ingredients 12

2 teaspoons butter, melted
1/4 cup chocolate-hazelnut spread (recommended: Nutella)
1/2 cup semisweet chocolate chips
2 tablespoons milk chocolate chips
2 tablespoons white chocolate chips
2 tablespoons chopped hazelnuts, toasted
1 pound homemade pizza dough, recipe follows, or purchased pizza dough
1/2 cup warm water (105 to 110 degrees F)
2 teaspoons active dry yeast
2 cups all-purpose flour, plus more for kneading
1 teaspoon salt
3 tablespoons olive oil, plus more for bowl

Steps:

  • Position the oven rack on the bottom of the oven and preheat to 450 degrees F.
  • Line a heavy large baking sheet with parchment paper. Roll out the dough to a 9-inch-diameter round. Transfer the dough to the prepared baking sheet. Using your fingers, make indentations all over the dough. Brush the dough with butter, then bake until the crust is crisp and pale golden brown, about 20 minutes. Immediately spread the chocolate-hazelnut spread over the pizza then sprinkle all the chocolate chips over. Bake just until the chocolate begins to melt, about 1 minute. Sprinkle the hazelnuts over the pizza. Cut into wedges and serve.
  • Pizza Dough:
  • Mix the warm water and yeast in a small bowl to blend. Let stand until the yeast dissolves, about 5 minutes. Mix the flour and salt in a food processor to blend. Blend in the oil. With the machine running, add the yeast mixture and blend just until the dough forms. Turn the dough out onto lightly floured surface and knead until smooth, about 1 minute. Transfer the dough to a large oiled bowl and turn the dough to coat with the oil. Cover the bowl with plastic wrap and set aside in a warm draft-free area until the dough doubles in volume, about 1 hour. Punch the down dough and form into ball. The dough can be used immediately or stored airtight in the refrigerator for 1 day.

DESSERT PIZZA WITH CHOCOLATE CRISP



Dessert Pizza with Chocolate Crisp image

Provided by Food Network

Categories     dessert

Time 20m

Yield 1

Number Of Ingredients 15

Peanut butter
Butterscotch pudding
Banana wheels
Strawberries
Licorice
Raisins
Nuts
M & M's
Crushed chocolate sandwich cookies
Whipped cream
Chocolate crisp
1 cup semisweet chocolate chips
5 tablespoons butter
2 cups rice cereal
1/4 cup mini semisweet chips

Steps:

  • Top chocolate crisp with 1 or all of above ingredients.
  • In a bowl set over hot water or in the top of a double boiler, combine the cup of chips and butter and allow to melt. Stir occasionally until completely dissolved and smooth. Fold rice cereal in gently and allow to cool slightly. Add mini chips and stir just until combined. Roll out onto waxed paper. Press gently into the shape of a circle about 10 inches in diameter.

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