Dessert Pizza Recipe By Tasty

WATERMELON DESSERT "PIZZA" RECIPE BY TASTY

Steps:

• Cut a ripe watermelon into round discs about 1-2 inches (2-5 cm) thick.
• Scoop the coconut cream into a bowl. Use a mixer to whip the cream until it reaches a soft consistency.
• Cut 3-4 strawberries into thin slices. Set aside.
• Peel and cut 2-3 kiwis into thin slices. Set aside.
• Remove pit and cut 2-3 apricot into thin slices. Set aside.
• Spread the mixed coconut cream around the top of the watermelon disc.
• Place the cut strawberries, kiwis and apricot slices on top of the coconut cream.
• Add in blueberries, coconut flakes and granola.
• Sprinkle a few sprigs of mint across the top the dessert. Slice and serve.
• Enjoy!

CINNAMON ROLL DESSERT PIZZA RECIPE BY TASTY

Steps:

• Preheat the oven to 400°F (200°C). Line a baking sheet or pizza pan with parchment paper.
• On a floured surface, use a rolling pin or your hands to roll or press out the pizza dough into a 12-inch circle. Transfer the dough to the prepared baking sheet.
• Make the cinnamon-sugar topping: In a medium bowl, mix together the butter, brown sugar, oats, and McCormick® Ground Cinnamon with a rubber spatula until well combined.
• Spread the cinnamon sugar topping evenly over the pizza dough.
• Bake the pizza for 12-15 minutes, until the edges of the dough are golden brown. Remove from the oven and let cool for 5-10 minutes.
• While the pizza cools, make the cream cheese icing: In a medium bowl, mix together the butter, cream cheese, powdered sugar, and vanilla until creamy and smooth.
• Pipe or drizzle the icing over the pizza and sprinkle with the McCormick® Ground Cinnamon.
• Slice the pizza into 8 pieces, then serve.
• Enjoy!