Dessert Peach Cobbler Wquinoa Recipe 465

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BEST PEACH COBBLER EVER



Best Peach Cobbler Ever image

This is a very moist cobbler - easy to make and delicious to eat!

Provided by J. Saunders

Categories     Desserts     Fruit Dessert Recipes     Peach Dessert Recipes

Time 1h30m

Yield 18

Number Of Ingredients 14

1 (29 ounce) can sliced peaches
2 tablespoons butter, melted
1 pinch ground cinnamon
1 pinch ground nutmeg
1 tablespoon cornstarch
½ cup water
1 cup milk
1 cup white sugar
1 cup all-purpose flour
2 teaspoons baking powder
1 pinch salt
½ cup butter
1 teaspoon ground cinnamon
¼ teaspoon ground nutmeg

Steps:

  • Preheat oven to 350 degrees F (175 degrees C.) In a large bowl, combine sliced peaches with juice, 2 tablespoons melted butter, a pinch of cinnamon and a pinch of nutmeg. Dissolve cornstarch in water, then stir into peach mixture; set aside.
  • In another bowl, combine milk, sugar, flour, baking powder and salt. Beat until smooth - mixture will be thin.
  • Melt 1/2 cup butter in a 9x13 inch pan. Pour batter over melted butter. Spoon peaches over batter. Sprinkle top with additional cinnamon and nutmeg.
  • Bake in preheated oven for 1 hour, or until knife inserted comes out clean.

Nutrition Facts : Calories 263.4 calories, Carbohydrate 48.4 g, Cholesterol 18 mg, Fat 6.8 g, Fiber 1.9 g, Protein 1.2 g, SaturatedFat 4.3 g, Sodium 137.8 mg, Sugar 32.7 g

DESSERT - PEACH COBBLER W/QUINOA RECIPE - (4.6/5)



Dessert - Peach Cobbler w/Quinoa Recipe - (4.6/5) image

Provided by BlueSchmoo

Number Of Ingredients 30

6 Peaches (pitted and sliced)
1/4 cup Brown Sugar
1 /4 cup Water
1 tablespoon Cornstarch
1/4 teaspoon Cinnamon
1/3 cup Coconut Oil
1/2 tablespoon honey
1 cup Quinoa (cooked )
4 packages Stevia packets (like you would put in coffee)
1 1/2 teaspoon Baking Powder
1/2 teaspoon Salt
1/4 cup Vanilla Almond Milk (or sub regular milk)
1/4 cup Key Lime Greek Yogurt (I used Chobani)
3/4 cups Whole Wheat Pastry Flour
__________________
SERVES 4 (Baked for 30 minutes)
3 Peaches (pitted and sliced)
2 Tbsp Brown Sugar
2 Tbsp Water
1 1/2 tsp Cornstarch
1/8 tsp Cinnamon
2 Tbsp + 2 tsp Coconut Oil
3/4 tsp honey
1/2 cup Quinoa (cooked)
2 packages Stevia packets (like you would put in coffee)
3/4 tsp Baking Powder
1/4 tsp Salt
2 Tbsp Vanilla Almond Milk (or sub regular milk)
2 Tbsp Key Lime Greek Yogurt (I used Chobani)
1/4 cup + 2 Tbsp Whole Wheat Pastry Flour

Steps:

  • 1. Preheat oven to 400 degrees. 2. In a medium saucepan, combine sliced peaches, brown sugar, and water. Simmer over medium heat for 8 minutes. Add cornstarch and cinnamon to peach mixture. Stir thoroughly. 3. In a medium mixing bowl, combine remaining ingredients (coconut oil through flour) 4. Spray a deep baking dish with non-stick spray. Spoon in the dough and press it flat. Pour the peach mixture on top. 5. Bake for 45 minutes or until everything is cooked through. Serve with a scoop of vanilla ice cream (optional, though recommended!) 1. Preheat oven to 400 degrees. 2. In a medium saucepan, combine sliced peaches, brown sugar, and water. Simmer over medium heat for 8 minutes. Add cornstarch and cinnamon to peach mixture. Stir thoroughly. 3. In a medium mixing bowl, combine remaining ingredients (coconut oil through flour) 4. Spray a deep baking dish with non-stick spray. Spoon in the dough and press it flat. Pour the peach mixture on top. 5. Bake for 45 minutes or until everything is cooked through. Serve with a scoop of vanilla ice cream (optional, though recommended!)

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