Dessert Panini Recipes
EASY NUTELLA DESSERT PANINI
Steps:
- Heat your grill, pan or panini press.
- Prepare sandwiches: Spread Nutella on one side of bread, marshmallow cream on on slie of bread, place sliced bananas on top of marshmallow cream. Sandwich the bread together.
- Spread butter on outside of bread and cook until bread is toasted and inside ingredients are melted.
Nutrition Facts : Calories 887 kcal, Carbohydrate 138 g, Protein 19 g, Fat 30 g, SaturatedFat 24 g, Cholesterol 30 mg, Sodium 780 mg, Fiber 8 g, Sugar 53 g, ServingSize 1 serving
DESSERT PANINI
Provided by Ree Drummond : Food Network
Categories dessert
Time 15m
Yield 1 serving
Number Of Ingredients 7
Steps:
- Toast the almonds in a pan over medium heat until golden brown, 2 to 3 minutes.
- Spread one slice of the sourdough bread with a thick layer of the chocolate-hazelnut spread. Spread the other slice of bread with the marshmallow creme. Layer the strawberries onto the chocolate-hazelnut spread and top with a sprinkling of almonds. Then place the other slice of bread on top, marshmallow creme-side down. Press the 2 slices together.
- Butter one side of the sandwich and put it on a hot panini maker butter-side down. Butter the other side, close the lid and cook until the sandwich is toasted and warmed through. (If you do not have a panini maker, you can grill the sandwich in a skillet, laying another heavy skillet on top of the sandwich to press it together. Turn to grill the other side in the same way.)
- Sprinkle with powdered sugar, cut in half and serve!
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