Dessert Mishti Dohi An Indian Style Cheesecake Recipes

DESSERT - MISHTI DOHI - AN INDIAN STYLE CHEESECAKE

Dessert - Mishti Dohi - an Indian Style Cheesecake image

I have known this recipe to be a traditional Indian bengali sweet dish. Mishti is sweet in Bengali and Dohi is yoghurt. Bengal has given India a range of sweet dishes that include sandesh, ras malai, rasgulla and mishti dohi. Here is a quick and tasty adaptation of the dessert that I learnt from a Bengali friend. To me it tasted a little like cheese cake, but my husband disagrees. So I would suggest all cheese cake lovers to try it out.

Provided by tuti696

Categories Cheesecake

Time 26m

Yield 3-4 serving(s)

Number Of Ingredients 5

Ingredients

0.5 (14 fluid ounce) can sweetened condensed milk
1 cup of vitamin d milk
1 cup of full fat yogurt
1 cup graham cracker crumbs
3 drops vanilla essence

Steps:

Mix condensed milk, milk and yoghurt with an egg whisk.
Add the vanilla essence.
Transfer it into your glass serving bowl.
Bake it in the oven at 350 degree F for 20 minutes.
Let it cool down to room temperature.
Cover with cling wrap and refrigerate for 4-5 hours.
Serve with graham crackers crumbs.

Nutrition Facts : Calories 507.4, Fat 16.2, SaturatedFat 8.9, Cholesterol 52.3, Sodium 324.2, Carbohydrate 77.6, Fiber 0.8, Sugar 61, Protein 14.5

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