Dessert Cups Recipes

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30 INDIVIDUAL DESSERT CUPS (+ RECIPE COLLECTION)



30 Individual Dessert Cups (+ Recipe Collection) image

These cute desserts in a cup are perfect for individual servings! From mug cakes to parfaits to mini-trifles, everyone will flip for these sweet treats.

Provided by insanelygood

Categories     Desserts     Recipe Roundup

Number Of Ingredients 30

Snickerdoodle Mug Cake
Strawberry Shortcake Trifles
Brownie in a Mug
Oreo Dirt Pudding Parfaits (No-bake)
Vanilla Funfetti Mug Cake (Egg and Dairy Free)
Strawberry Eton Mess
Chocolate Peanut Butter Mug Cake
No-Bake Berry Cheesecake Parfait
Individual No-bake Cheesecake
French Hot Chocolate Recipe
Coconut Mug Cake
Strawberry Jell-o Parfait Cups
Honeydew Blueberry Lemon Cream Trifle
Microwave Mug Blondie
Rainbow Fruit Salad Cups
Pina Colada Pudding Cups
Easy Microwave Apple Crisp in a Mug
Blueberry Mug Muffin
Nutella Crunch Dessert Shooters
Root Beer Float
Copycat Chick Fil A Milkshake (Cookies u0026amp; Cream)
Cinnamon Roll in a Mug
Mango Float Supreme in a Cup
Panna Cotta
Copycat Starbucks Caramel Macchiato
Chocolate-Caramel Dessert Cups
Banana Bread Muffin in a Mug
Strawberry Pretzel Dessert Cups
Banoffee Pie Cups
Best Irish Coffee

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a cute treat in 30 minutes or less!

Nutrition Facts :

TORTILLA DESSERT CUPS RECIPE BY TASTY



Tortilla Dessert Cups Recipe by Tasty image

Here's what you need: sugar, cinnamon, butter, 10-inch flour tortillas, heavy cream, vanilla extract, sugar, fresh fruit

Provided by Hector Gomez

Categories     Desserts

Yield 6 servings

Number Of Ingredients 8

¼ cup sugar
1 tablespoon cinnamon
2 tablespoons butter, melted
3 10-inch flour tortillas
1 cup heavy cream
1 teaspoon vanilla extract
2 tablespoons sugar
fresh fruit

Steps:

  • Preheat the oven to 375˚F (190˚C).
  • In a small bowl, combine the sugar and cinnamon. Butter each side of the tortillas, sprinkle with cinnamon sugar, and cut into even quarters, making 12 pieces. Place 2 pieces in 6 cups of a muffin tin and push down so that they create a cup shape. Bake for 13-15 minutes, or until crisp. Remove the cups from the oven and allow to cool in the tin.
  • In a large bowl, beat together heavy cream, vanilla extract, and sugar with an electric hand mixer until stiff peaks form.
  • Assemble the cups by placing a spoonful of whipped cream in each toasted cup. Top the whipped cream with fresh fruit of your choice.
  • Enjoy!

Nutrition Facts : Calories 274 calories, Carbohydrate 22 grams, Fat 22 grams, Fiber 0 grams, Protein 2 grams, Sugar 10 grams

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