Dessert Chocolate Wine Sauce Recipes

RED WINE REDUCTION DESSERT SAUCE

Red Wine Reduction Dessert Sauce image

I got these recipe ingredients from Chef Bruce at the Red Rooster Cafe in New Braunfels, TX. I serve this sauce with fresh blackberries from my dad's garden. Layer in a wine glass, sweetened whipped cream, berries, sauce, then more whipped cream. Top with a berry and sprinkle with a little powdered sugar. So good! They also use this sauce on their Monte Cristo Sandwich.

Provided by Deborah Hoermann Watt

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes

Time 35m

Yield 10

Number Of Ingredients 4

Ingredients

½ (750 milliliter) bottle pinot noir wine
½ cup white sugar, or more to taste
1 teaspoon vanilla extract
½ teaspoon ground cinnamon

Steps:

Combine wine, sugar, vanilla extract, and cinnamon together in a saucepan; simmer over low heat, stirring occasionally, until sauce reduces, about 30 minutes.

Nutrition Facts : Calories 72 calories, Carbohydrate 11.1 g, Fiber 0.1 g, Sodium 1.5 mg, Sugar 10.3 g

DESSERT CHOCOLATE WINE SAUCE

Dessert Chocolate Wine Sauce image

This is a good dessert sauce to pour on top of berries, over cheesecake, baked meringue, or pound cake.

Provided by Chip

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes

Time 15m

Yield 8

Number Of Ingredients 3

Ingredients

2 ¼ cups red wine
6 ounces dark chocolate (such as Ghiradelli®)
3 tablespoons coconut sugar

Steps:

Heat wine in a saucepan over high heat until reduced to about 1 1/2 cups, about 5 minutes. Mix chocolate and coconut sugar into wine; cook, stirring frequently, until sauce is smooth and glossy, about 5 minutes.

Nutrition Facts : Calories 175.2 calories, Carbohydrate 21 g, Fat 5.5 g, Fiber 0.2 g, Protein 1.1 g, SaturatedFat 3.2 g, Sodium 9.6 mg, Sugar 5.3 g

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