Dessert Cheese Ball Recipes

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CHOCOLATE CHIP CHEESE BALL



Chocolate Chip Cheese Ball image

A sweet switch from the usual cheese ball. Serve with graham crackers or chocolate wafers.

Provided by Kim

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Cold Cheese Dip Recipes

Time 3h20m

Yield 32

Number Of Ingredients 7

1 (8 ounce) package cream cheese, softened
½ cup butter, softened
¾ cup confectioners' sugar
2 tablespoons brown sugar
¼ teaspoon vanilla extract
¾ cup miniature semisweet chocolate chips
¾ cup finely chopped pecans

Steps:

  • In a medium bowl, beat together cream cheese and butter until smooth. Mix in confectioners' sugar, brown sugar and vanilla. Stir in chocolate chips. Cover, and chill in the refrigerator for 2 hours.
  • Shape chilled cream cheese mixture into a ball. Wrap with plastic, and chill in the refrigerator for 1 hour.
  • Roll the cheese ball in finely chopped pecans before serving.

Nutrition Facts : Calories 101.7 calories, Carbohydrate 6.9 g, Cholesterol 15.3 mg, Fat 8.4 g, Fiber 0.5 g, Protein 1 g, SaturatedFat 4.2 g, Sodium 41.9 mg, Sugar 6 g

DESSERT CHEESE BALL



Dessert Cheese Ball image

I got this recipe from a friend of mine after eating it at a Christmas party. I usually cut back on the chips I stir into the ball and roll the ball in chips instead of nuts. Just personal preference. I also buy regular and chocolate graham crackers and arrange them around the ball for a nice presentation. Enjoy!

Provided by TrinkDawg

Categories     Spreads

Time 3h

Yield 1 Cheese Ball, 8-10 serving(s)

Number Of Ingredients 7

8 ounces cream cheese, softened
1/2 cup unsalted butter, softened
1/4 teaspoon vanilla extract
3/4 cup powdered sugar
2 tablespoons brown sugar
3/4 cup miniature semisweet chocolate chips
more chocolate chips (optional) or chopped nuts, to roll the ball in (optional)

Steps:

  • In a mixing bowl, beat cream cheese, butter, and vanilla until fluffy.
  • Gradually add sugars and beat until just combined.
  • Stir in chocolate chips.
  • Cover and refrigerate for 2 hours.
  • Form cheese into a ball using hand protection (Saran wrap, wax paper, etc).
  • Optional- just before serving, roll in additional chocolate chips or nuts of your choice.
  • Serve with graham crackers.

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