CLASSIC CABBAGE ROLLS RECIPE
Tender cabbage leaves stuffed with rice, seasoned ground beef and caramelized onions simmered in a rich tomato sauce
Provided by Tricia
Categories Main
Time 1h40m
Number Of Ingredients 18
Steps:
- Preheat oven to 375°F.
Nutrition Facts : Carbohydrate 26 g, Protein 22 g, Fat 7 g, SaturatedFat 4 g, TransFat 1 g, Cholesterol 75 mg, Sodium 739 mg, Fiber 4 g, Sugar 14 g, Calories 259 kcal, UnsaturatedFat 3 g, ServingSize 1 serving
CABBAGE THAT TASTES LIKE DESSERT!
This really doesn't taste like dessert but it sure tastes good. You may cut back on the splenda/sugar a bit and on the crumb/butter topping to cut back on calories Refreshing taste. Cabbage & apples are still crunchy giving it a nice texture.
Provided by Bergy
Categories Apple
Time 1h
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Lightly grease a casserole dish big enough to hold the cabbage& apples.
- Place the cabbage on the bottom of the casserole and place the apples on top in a layer.
- Sprinkle with the sugar.
- Mix the crumbs& butter together and pat this on top of the casserole.
- Sprinkle with the cinnamon.
- Bake covered in a 350F oven for 30 minutes and uncovered for apprx 15 minutes or until golden.
RED CABBAGE CAKE
Provided by Food Network
Categories dessert
Time 1h35m
Yield 8 to 10 servings
Number Of Ingredients 12
Steps:
- For the cake: Preheat the oven to 350 degrees F. Grease and flour an 8-inch square baking pan. Line the bottom with parchment and spray with cooking spray.
- Pulse the red cabbage in a food processor until pureed. Add the sugar, apple juice and eggs and process until well combined. With the motor running, add in the oil and process until combined and emulsified.
- Combine the flour, baking powder, salt and cinnamon and whisk to combine. Add to the food processor and pulse until just combined. Pour into the prepared pan.
- Bake until a toothpick inserted in the center comes out clean, 30 to 35 minutes. Let cool. Turn out onto a plate and remove the parchment.
- For the frosting: In a mixer fitted with a whisk, beat together the Greek yogurt and honey. Frost the cake and serve.
SAUTéED CABBAGE
Sautéed cabbage is an easy, DELICIOUS vegetable side that's healthy and goes with so many dishes! Vinegar is the secret ingredient to making it taste great.
Provided by Erin Clarke / Well Plated
Categories Side Dish
Time 15m
Number Of Ingredients 7
Steps:
- Cut the cabbage in half from its top down through its core. Place the cut-side down on your cutting board, then slice it as thinly as possible around the core so that you have fine ribbons. Discard the core.
- Heat a large saute pan or similar heavy-bottomed pot over medium-high heat. Add olive oil and butter. Once the butter is melted, add the cabbage, salt, and pepper. Saute for 10 to 15 minutes, stirring occasionally, until the cabbage is tender and begins to brown. Don't feel like you need to constantly stir it. Leaving cabbage undisturbed for a minute or two as you go is what will allow it to develop brown caramelized bits (aka FLAVOR).
- Remove from the heat and stir in the apple cider vinegar. Taste and add a bit of additional salt and pepper if you like, or a splash more vinegar if you'd like to add more zippy and acidic flavors. Sprinkle with thyme. Serve warm.
Nutrition Facts : ServingSize 1 Serving, Calories 77 kcal, Carbohydrate 9 g, Protein 2 g, Fat 4 g, SaturatedFat 2 g, Cholesterol 5 mg, Fiber 4 g, Sugar 5 g
DESSERT CABBAGE :)
Guiltless sweet pleasure. I concocted this to get my veggies for the day and satisfy my voracious sweet tooth.
Provided by Halliy
Categories Dessert
Time 2m
Yield 1 bowlful of yumminess, 1 serving(s)
Number Of Ingredients 5
Steps:
- Thinly slice cabbage and into bite size
- Microwave the thinly sliced cabbage and margarine for 1.5 minutes (time may vary depending on your microwave), till margarine is melted and cabbage is tender.
- Add remaining ingredients to taste. My measurements are guesstimates.
- Enjoy :).
Nutrition Facts : Calories 28.2, Fat 0.2, Sodium 19.2, Carbohydrate 6.8, Fiber 3, Sugar 3.8, Protein 1.6
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