Dessert Cabbage Recipes

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CLASSIC CABBAGE ROLLS RECIPE



Classic Cabbage Rolls Recipe image

Tender cabbage leaves stuffed with rice, seasoned ground beef and caramelized onions simmered in a rich tomato sauce

Provided by Tricia

Categories     Main

Time 1h40m

Number Of Ingredients 18

18 large cabbage leaves
2 tablespoons vegetable oil
1 ½ pounds lean ground beef ((95% fat preferred))
1 cup cooked rice
1 large onion (chopped)
1 clove garlic (minced)
½ teaspoon crushed red pepper flakes
1 teaspoon salt
1 teaspoon pepper
1 large egg (lightly beaten)
½ cup milk
15 ounce can tomato sauce
15 ounce can diced tomatoes ((do not drain))
¼ cup light brown sugar
¼ cup white balsamic vinegar
¼ cup water
2 tablespoons cornstarch
¼ cup chopped parsley leaves for garnish

Steps:

  • Preheat oven to 375°F.

Nutrition Facts : Carbohydrate 26 g, Protein 22 g, Fat 7 g, SaturatedFat 4 g, TransFat 1 g, Cholesterol 75 mg, Sodium 739 mg, Fiber 4 g, Sugar 14 g, Calories 259 kcal, UnsaturatedFat 3 g, ServingSize 1 serving

CABBAGE THAT TASTES LIKE DESSERT!



Cabbage That Tastes Like Dessert! image

This really doesn't taste like dessert but it sure tastes good. You may cut back on the splenda/sugar a bit and on the crumb/butter topping to cut back on calories Refreshing taste. Cabbage & apples are still crunchy giving it a nice texture.

Provided by Bergy

Categories     Apple

Time 1h

Yield 4 serving(s)

Number Of Ingredients 6

1 head cabbage, chopped
2 cups apples, peeled,sliced
1/3 cup sugar or 1/3 cup Splenda sugar substitute
1 cup breadcrumbs
6 tablespoons butter or 6 tablespoons margarine, melted
1/2 teaspoon cinnamon

Steps:

  • Lightly grease a casserole dish big enough to hold the cabbage& apples.
  • Place the cabbage on the bottom of the casserole and place the apples on top in a layer.
  • Sprinkle with the sugar.
  • Mix the crumbs& butter together and pat this on top of the casserole.
  • Sprinkle with the cinnamon.
  • Bake covered in a 350F oven for 30 minutes and uncovered for apprx 15 minutes or until golden.

RED CABBAGE CAKE



Red Cabbage Cake image

Provided by Food Network

Categories     dessert

Time 1h35m

Yield 8 to 10 servings

Number Of Ingredients 12

Nonstick cooking spray, for greasing the pan
1 1/4 cups all-purpose flour, plus more for flouring the pan
1 1/2 cups shredded red cabbage (about 1/4 small head)
1 cup sugar
2 tablespoons apple juice
2 large eggs
1/2 cup vegetable oil
2 teaspoons baking powder
1/2 teaspoon fine salt
1/2 teaspoon cinnamon
1 1/2 cups Greek yogurt
3 tablespoons mild honey

Steps:

  • For the cake: Preheat the oven to 350 degrees F. Grease and flour an 8-inch square baking pan. Line the bottom with parchment and spray with cooking spray.
  • Pulse the red cabbage in a food processor until pureed. Add the sugar, apple juice and eggs and process until well combined. With the motor running, add in the oil and process until combined and emulsified.
  • Combine the flour, baking powder, salt and cinnamon and whisk to combine. Add to the food processor and pulse until just combined. Pour into the prepared pan.
  • Bake until a toothpick inserted in the center comes out clean, 30 to 35 minutes. Let cool. Turn out onto a plate and remove the parchment.
  • For the frosting: In a mixer fitted with a whisk, beat together the Greek yogurt and honey. Frost the cake and serve.

SAUTéED CABBAGE



Sautéed Cabbage image

Sautéed cabbage is an easy, DELICIOUS vegetable side that's healthy and goes with so many dishes! Vinegar is the secret ingredient to making it taste great.

Provided by Erin Clarke / Well Plated

Categories     Side Dish

Time 15m

Number Of Ingredients 7

1 small head green cabbage (about 2 1/2 pounds)
1 tablespoon extra virgin olive oil
1 tablespoon unsalted butter
1 1/2 teaspoons kosher salt
1/2 teaspoon freshly ground black pepper
½ tablespoon apple cider vinegar (plus additional to taste)
1 tablespoon chopped fresh thyme (optional)

Steps:

  • Cut the cabbage in half from its top down through its core. Place the cut-side down on your cutting board, then slice it as thinly as possible around the core so that you have fine ribbons. Discard the core.
  • Heat a large saute pan or similar heavy-bottomed pot over medium-high heat. Add olive oil and butter. Once the butter is melted, add the cabbage, salt, and pepper. Saute for 10 to 15 minutes, stirring occasionally, until the cabbage is tender and begins to brown. Don't feel like you need to constantly stir it. Leaving cabbage undisturbed for a minute or two as you go is what will allow it to develop brown caramelized bits (aka FLAVOR).
  • Remove from the heat and stir in the apple cider vinegar. Taste and add a bit of additional salt and pepper if you like, or a splash more vinegar if you'd like to add more zippy and acidic flavors. Sprinkle with thyme. Serve warm.

Nutrition Facts : ServingSize 1 Serving, Calories 77 kcal, Carbohydrate 9 g, Protein 2 g, Fat 4 g, SaturatedFat 2 g, Cholesterol 5 mg, Fiber 4 g, Sugar 5 g

DESSERT CABBAGE :)



Dessert Cabbage :) image

Guiltless sweet pleasure. I concocted this to get my veggies for the day and satisfy my voracious sweet tooth.

Provided by Halliy

Categories     Dessert

Time 2m

Yield 1 bowlful of yumminess, 1 serving(s)

Number Of Ingredients 5

1 1/2 cups cabbage, shredded
1 teaspoon light margarine (Smart Balance Omega Light)
1 1/2 tablespoons sugar-free syrup (Maple Grove Farms Sugar-Free Maple Syrup)
1/2 teaspoon cinnamon
fake sugar

Steps:

  • Thinly slice cabbage and into bite size
  • Microwave the thinly sliced cabbage and margarine for 1.5 minutes (time may vary depending on your microwave), till margarine is melted and cabbage is tender.
  • Add remaining ingredients to taste. My measurements are guesstimates.
  • Enjoy :).

Nutrition Facts : Calories 28.2, Fat 0.2, Sodium 19.2, Carbohydrate 6.8, Fiber 3, Sugar 3.8, Protein 1.6

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