Desperationcookies Recipes

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DESPERATION COOKIES



Desperation Cookies image

I love these cookies! They are sooo good & always come out perfectly done. Evryone I've ever made them for compliments them. (The only problem is it makes 10 dozen, althought I guess that could be a good thing....) I got this recipe from Joanne Fluke's book Peach Cobbler Murder.

Provided by riley_68

Categories     Drop Cookies

Time 12m

Yield 10 dozen

Number Of Ingredients 10

2 cups melted butter
3 cups white sugar
1 1/2 cups brown sugar
4 teaspoons vanilla
4 teaspoons baking soda
2 teaspoons salt
4 beaten eggs
5 cups flour (you don't need to sift it)
3 cups chocolate chips (whatever you feel like or have on hand....dried fruit works well)
4 cups chopped nuts (optional, & again whatever you feel like or have)

Steps:

  • Melt the butter.
  • Mix in the white and brown sugar.
  • Add the vanilla, baking soda, salt and mix.
  • Add the eggs and stir it all up.
  • Then, add half the flour and all the chips and nuts.
  • Stir well.
  • Add the other half of the flour and mix.
  • Drop by teaspoons onto cookie sheets.
  • Bake at 350 F for 10-12 minutes.
  • Allow them to cool for two minutes, then transfer to a wire rack to finish cooling.

Nutrition Facts : Calories 1510.8, Fat 82.7, SaturatedFat 36.8, Cholesterol 182.2, Sodium 1644.5, Carbohydrate 185.9, Fiber 9.6, Sugar 122.3, Protein 21

HOMEMADE STAR CRUNCH COOKIES



Homemade Star Crunch Cookies image

Recreate one of your favorite childhood cookies with this easy, no-bake, copycat recipe for star crunch cookies. They're chewy and chocolaty with a caramel flavor and crispy rice crunch in every bite.

Provided by NicoleMcmom

Categories     No-Bake Cookies

Time 1h

Yield 16

Number Of Ingredients 9

½ cup unsalted butter
¼ cup cocoa powder
½ (11 ounce) package caramel candies
1 (14 ounce) can sweetened condensed milk
1 teaspoon vanilla extract
1 (10 ounce) package mini marshmallows
¼ teaspoon salt
6 cups crispy rice cereal (such as Rice Krispies®)
cooking spray

Steps:

  • Melt butter over medium heat in a large, deep saucepan. Add cocoa powder and whisk until well combined.
  • Unwrap 24 caramels and add them to the saucepan. Cook and stir until melted, about 5 minutes. Stir in condensed milk and vanilla.
  • Add mini marshmallows and cook, stirring constantly until melted and smooth, about 5 minutes. Add salt and crispy rice cereal and stir until fully incorporated.
  • Place a sheet of parchment or waxed paper on a flat surface. Lightly grease hands with cooking spray and press cereal mixture together to form sixteen 3-inch circular patties. Set aside until completely cool, about 30 minutes.
  • Store cookies between layers of parchment or waxed paper in an airtight container up to a week on the counter, or up to 2 weeks in the refrigerator.

Nutrition Facts : Calories 272.3 calories, Carbohydrate 45.3 g, Cholesterol 24.3 mg, Fat 9 g, Fiber 0.5 g, Protein 3.4 g, SaturatedFat 5.4 g, Sodium 188.8 mg

DESPERATION COOKIES



Desperation Cookies image

I actually got this recipe from a mystery book. It has been a huge hit in my family and my classroom because of the many variations possible. I have done a ton of different combos: cranberries, white morsels, and almonds; milk chocolate, dark chocolate, walnuts; cinnamon morsels, white morsels, and pecans; mint morsels and rice...

Provided by Brandi Kirkpatrick

Categories     Cookies

Time 30m

Number Of Ingredients 10

1 cup melted butter (2 sticks)
1½ cups white sugar
¾ cups brown sugar
2 teaspoons vanilla
2 teaspoons baking soda
1 teaspoon salt
2 beaten eggs
2½ cups flour
1½ cups morsels (any combination)
2 cups chopped nuts (any combination; includes coconut and dried fruits)

Steps:

  • 1. Preheat oven to 350°. Melt butter (microwave or stove top)
  • 2. In mixing bowl, combine butter, white sugar and brown sugar. Add vanilla, baking soda and salt; combine well. Add eggs, combine completely.
  • 3. Add half the flour (1 ¼ cups); all chips and nuts. Combine. Add the rest of the flour and mix thoroughly.
  • 4. Drop by teaspoonfuls onto greased cookie sheets, 12 to a standard sheet (If the dough is too sticky, chill slightly.)
  • 5. Bake for 10-12 minutes or until lightly browned. Let cool on sheet 2 minutes, remove from cookies sheets to wire rack.

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