Desirée Potatoes Pan Cooked With Rosemary And Garlic Recipes

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SKILLET ROASTED POTATOES WITH ROSEMARY



Skillet Roasted Potatoes With Rosemary image

Provided by Jacques Pepin

Categories     quick, weekday, side dish

Time 25m

Yield 6 servings

Number Of Ingredients 6

2 pounds small new potatoes (about 24), thoroughly washed and any damaged spots removed
3 tablespoons olive oil
1 tablespoon unsalted butter
1 cup water
1/4 teaspoon salt
2 tablespoons fresh rosemary leaves or 2 teaspoons dried

Steps:

  • Place the potatoes in one layer in a large saucepan and add the oil, butter, water and salt. Bring to a boil, cover and cook over high heat for about 8 minutes. Reduce the heat and continue cooking, covered, over low heat for about 10 minutes to brown the potatoes. Add the rosemary and cook, stirring occasionally, 2 to 3 minutes longer. Serve.

Nutrition Facts : @context http, Calories 194, UnsaturatedFat 6 grams, Carbohydrate 27 grams, Fat 9 grams, Fiber 3 grams, Protein 3 grams, SaturatedFat 2 grams, Sodium 108 milligrams, Sugar 1 gram, TransFat 0 grams

DESIRéE POTATOES PAN-COOKED WITH ROSEMARY AND GARLIC



Desirée Potatoes Pan-Cooked With Rosemary and Garlic image

From Australia the Beautiful Cookbook. Desirée potatoes are reddish pink-skinned potatoes usually oval and have a cream-colored, slightly waxy flesh.

Provided by mersaydees

Categories     Potato

Time 35m

Yield 4 serving(s)

Number Of Ingredients 5

1 1/2 lbs desiree potatoes (750 g) or 1 1/2 lbs other red potatoes, unpeeled and quartered lengthwise (750 g)
sea salt
1/3 cup virgin olive oil (80 ml)
10 large garlic cloves, unpeeled
2 tablespoons fresh rosemary

Steps:

  • Add potatoes to a saucepan and cover with cold water. Add salt to taste and bring to a simmer. Cook for 5 minutes. Drain thoroughly and allow to cool completely.
  • Warm the oil in a heavy frying pan over medium-low heat. Add the garlic and sauté gently until just beginning to color and soften, about 10 minutes. Use a slotted spoon to transfer potatoes to a plate. Set aside.
  • Increase heat to high, add the potatoes and sauté, shaking the pan back and forth, until almost tender, about 12 minutes.
  • Add the sautéed garlic, rosemary and salt to taste. Continue to sauté until the potatoes are crisp and golden, about 2 minute more.
  • Transfer to a serving dish and serve at once. Have guests squeeze the garlic cloves from their papery sheaths onto their own servings.

Nutrition Facts : Calories 304.6, Fat 18.2, SaturatedFat 2.6, Sodium 12.3, Carbohydrate 32.9, Fiber 4, Sugar 1.4, Protein 4

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