EASY MARGARITA
This blender-drink classic is must-have at any summer party. For a strawberry margarita, add 1 cup sliced, frozen fresh strawberries (do not salt rim).
Provided by Martha Stewart
Categories Cocktail Recipes
Number Of Ingredients 7
Steps:
- Run a wedge of lime, if using, around rims of two glasses. Invert each glass; dip rim into salt. Set aside. Combine sugar and lime juice in a bowl; stir until dissolved. Pour into a blender. Add tequila, Cointreau, and ice; process until smooth. Divide between two glasses; garnish with lime wedges, if using, and serve.
DESIGNATED DRIVER 'MARGARITAS'
Make and share this Designated Driver 'margaritas' recipe from Food.com.
Provided by Dancer
Categories Beverages
Time 15m
Yield 3 drinks.
Number Of Ingredients 8
Steps:
- Run the lime wedge around the rim of 3 glasses to moisten them.
- Dip the rims into the salt to lightly coat the edges of the glasses.
- Place the glasses in the freezer to chill (this can be done several hours ahead of time).
- Place the ice, water, limeade, orange juice concentrate and lime juice in the container of a blender.
- Process until combined and slushy.
- Pour into the prepared glasses.
- Garnish each glass with a lime slice, if desired.
- Serve immediately.
Nutrition Facts : Calories 171.5, Sodium 3.2, Carbohydrate 43.6, Fiber 0.2, Sugar 40.4, Protein 0.4
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