ESPRESSO FLAVORED VODKA
I am too cheap to buy the expensive liqueurs, so I make my own. I wanted to try a Espresso flavored brownie and this was needed ingredient.
Provided by Marsha Gardner
Categories Cocktails
Number Of Ingredients 4
Steps:
- 1. Heat espresso in a saucepan over medium heat.
- 2. Add the sugar. Stir constantly until it dissolves.
- 3. Remove from the heat once the sugar has dissolved. Set aside to cool.
- 4. Once cooled, pour in the vodka and vanilla. Mix briefly. If using the vanilla pod, leave until the next step.
- 5. Pour the vodka coffee mixture into the glass jar. Store in a dark and dry place for a minimum of 48 hours. Store longer if wished/possible. The longer it is stored, the longer it infuses.
- 6. Strain the liquid into the storage bottle. Keep with the rest of your alcohol until needed.
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- Watermelon Vodka. Perfect for summer, watermelon vodka is too much fun. Use it to accent cocktails like the summertime fruit punch lemonade. If you want something a little more dynamic for your barbecue, try a drunken watermelon.
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- Spiced Pumpkin Vodka. When those autumn cravings for all things pumpkin set it, consider making your own pumpkin vodka. It's a great use for the meat after carving the year's jack-o-lanterns.
- Tomato Vodka. A unique ingredient, tomato vodka is rather interesting. While one popular vodka brand once made it, it is no longer available. However, it did inspire a DIY version, and you can use that to taste the tempting tomojito.
- Cucumber Vodka. Cucumber vodka is another flavor you might want to take on yourself because it can be hard to find. It's one of the easiest infusions due to the nature of this garden staple and can be ready in just a few days.
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- Leave to stand for a minimum of 5 days to a week, although infusing for around 3 to 5 weeks will probably produce the best flavor. You'll note the vodka turning a light shade of golden brown within a half hour of adding the pods and this will darken with infusion over time.
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