Desi Gobi Anarkali Recipes

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DESI GOBI ANARKALI



Desi Gobi Anarkali image

My love for cooking Indian vegetarian cuisines has always been all time favorite. And love to do experiments with different vegetables, Cauliflower is one among them. Do try this curry it is simple and easy to cook.

Provided by Yo4food

Categories     Cauliflower

Time 30m

Yield 2 serving(s)

Number Of Ingredients 17

2 bay leaves
3 cardamom pods
3 cloves
1/2 teaspoon cinnamon
1 teaspoon jeera powder
1/4 teaspoon asafoetida powder
1/2 teaspoon ginger-garlic paste
1 cup cashew paste
1 teaspoon white corn flour
3 green chilies
1 teaspoon white pepper
500 g cauliflower
1 cup onion paste
1 tablespoon refined oil
1 tablespoon butter
1 cup spring onion
1/2 cup fresh coriander leaves

Steps:

  • Cut the Cauliflower (Gobi) in to medium pieces, wash and steam them by adding pinch of salt and pepper powder.
  • Heat Oil and Butter in a pan add spices Bay leaves, Cardamom, Cinnamon, Cloves, Jeera powder, Asafoetida, Green chillies, ginger garlic paste and White corn flour powder fry for 2 minutes.
  • Add cashew paste fry for 2 minutes add onion paste and pinch of salt fry well till all the flavors of spices mix well.
  • Add steamed Gobi, salt to taste, white pepper, little fresh Coriander Leaves and half a cup of spring onions cook well.
  • Decor with remaining spring onions and fresh Coriander Leaves and 1 fried Bay leaf.
  • Serve hot with Steamed White Rice, Roties, Naan or Toasted Breads.
  • Happy Cooking.

Nutrition Facts : Calories 1880.3, Fat 26.2, SaturatedFat 8.2, Cholesterol 15.3, Sodium 2193.5, Carbohydrate 365.2, Fiber 145.1, Sugar 140.1, Protein 138.9

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