Desi Corn Recipes
MASALA CORN
Masala corn recipe - boiled corn kernels are mixed with butter and flavored with Indian spices.
Provided by Kanan
Categories Snack
Time 25m
Number Of Ingredients 9
Steps:
- First boil the corn cob. Break the whole corn into two, so it fits into pressure cooker. Take into the cooker with water. There should be enough water, so corn is submerged into the water. Pressure cook it for 3-4 whistles on medium heat. Turn off the stove, let the pressure go down by itself. Then open the lid. Remove the corn and let it cool to touch.
- Once it is cool, Remove the corn kernels. You can do it by hand. Or Hold the corn vertically and run the knife near the cob. I prefer the second method.
- Add rest of the ingredients (butter, salt, pepper, black salt, chaat masala, red chili powder and chopped cilantro). Also squeeze some lemon juice.
- Mix very well, so everything is incorporated well.
- Masala corn is ready to serve.
Nutrition Facts : ServingSize 60 g, Calories 120 kcal, Carbohydrate 15.1 g, Protein 2.7 g, Fat 6.8 g, SaturatedFat 3.8 g, Cholesterol 15 mg, Sodium 218 mg, Fiber 2.4 g, Sugar 2.6 g
DESI CORN
Make and share this Desi Corn recipe from Food.com.
Provided by Ranikabani
Categories Vegetable
Time 30m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Boil the corn until it's almost cooked.
- Then mix the butter and salt in a bowl.
- Coat the corn in the butter mixture.
- Wrap in foil and bake or grill for about 5 minutes.
- Then unwrap, brush coat the corn with lime juice, sprinkle the paprika on top and grill without foil wrap for a few min until the kernels start to turn a golden colour.
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