Desert Safe Irresistible Brownies Recipes

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DESERT SAFE DOUBLE CHOCOLATE BROWNIES



Desert Safe Double Chocolate Brownies image

Make and share this Desert Safe Double Chocolate Brownies recipe from Food.com.

Provided by Chef jessica

Categories     Dessert

Time 30m

Yield 16 serving(s)

Number Of Ingredients 8

3/4 cup all-purpose flour
1/4 teaspoon baking soda
1/4 teaspoon salt
1/3 cup vegetable shortening
3/4 cup granulated sugar
2 tablespoons water
2 cups semisweet chocolate morsels, divided (12 oz. pkg.)
2 large eggs

Steps:

  • PREHEAT oven to 325º F. Grease 9-inch square baking pan.
  • COMBINE flour, baking soda and salt in small bowl.
  • HEAT shortening, sugar and water in medium saucepan to boiling, stirring constantly. Remove from heat. Stir in 1 cup morsels; stir until smooth.
  • ADD eggs one at a time, beating well after each addition. Gradually add in flour mixture. Stir in remaining morsels. Spread into prepared baking pan.
  • BAKE for 30 to 35 minutes or until wooden pick inserted in center comes out slightly sticky. Cool completely in pan on wire rack; cut into squares.

Nutrition Facts : Calories 251.6, Fat 12.4, SaturatedFat 5.9, Cholesterol 27.3, Sodium 65.8, Carbohydrate 32.6, Fiber 2.1, Sugar 24.5, Protein 2.6

IRRESISTIBLE BROWNIES



Irresistible Brownies image

Make and share this Irresistible Brownies recipe from Food.com.

Provided by hungrykitten

Categories     Bar Cookie

Time 40m

Yield 24 brownies

Number Of Ingredients 10

3/4 cup butter
2 cups sugar
1 1/2 cups flour
1/2 cup cocoa powder
1/2 teaspoon baking powder
1/4 teaspoon salt
4 eggs
2 teaspoons vanilla
2 cups semi-sweet chocolate chips, divided
1/2 cup chopped nuts (optional)

Steps:

  • Preheat oven to 350 degrees. Grease a 13 x 9 x 2 inch baking pan.
  • In a medium saucepan over low heat, melt butter. Remove from heat and add sugar, flour, cocoa powder, baking powder, salt, eggs and vanilla. Stir until well blended and smooth.
  • Stir in 1 1/2 cups chocolate chips; add the nuts, if desired. Spread in prepared pan. Sprinkle with 1/2 cup chocolate chips.
  • Bake 30 to 35 minutes. Do not overbake. Cool on wire rack. Cut into 2 inch squares.

Nutrition Facts : Calories 228.3, Fat 11.1, SaturatedFat 6.5, Cholesterol 50.5, Sodium 86.4, Carbohydrate 32.6, Fiber 1.6, Sugar 24.4, Protein 2.9

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