Desert Safe Double Chocolate Brownies Recipes

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DESERT SAFE DOUBLE CHOCOLATE BROWNIES



Desert Safe Double Chocolate Brownies image

Make and share this Desert Safe Double Chocolate Brownies recipe from Food.com.

Provided by Chef jessica

Categories     Dessert

Time 30m

Yield 16 serving(s)

Number Of Ingredients 8

3/4 cup all-purpose flour
1/4 teaspoon baking soda
1/4 teaspoon salt
1/3 cup vegetable shortening
3/4 cup granulated sugar
2 tablespoons water
2 cups semisweet chocolate morsels, divided (12 oz. pkg.)
2 large eggs

Steps:

  • PREHEAT oven to 325º F. Grease 9-inch square baking pan.
  • COMBINE flour, baking soda and salt in small bowl.
  • HEAT shortening, sugar and water in medium saucepan to boiling, stirring constantly. Remove from heat. Stir in 1 cup morsels; stir until smooth.
  • ADD eggs one at a time, beating well after each addition. Gradually add in flour mixture. Stir in remaining morsels. Spread into prepared baking pan.
  • BAKE for 30 to 35 minutes or until wooden pick inserted in center comes out slightly sticky. Cool completely in pan on wire rack; cut into squares.

Nutrition Facts : Calories 251.6, Fat 12.4, SaturatedFat 5.9, Cholesterol 27.3, Sodium 65.8, Carbohydrate 32.6, Fiber 2.1, Sugar 24.5, Protein 2.6

DOUBLE CHOCOLATE BROWNIES



Double Chocolate Brownies image

"These rich fudgy brownies can't be beat for a quick dessert," says Sue Gronholz, Beaver Dam, Wisconsin.

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 1 dozen.

Number Of Ingredients 9

1/2 cup butter, cubed
2 ounces unsweetened chocolate, chopped
2 eggs
3/4 cup sugar
1/2 cup all-purpose flour
1 teaspoon baking powder
1 teaspoon vanilla extract
1/2 cup semisweet chocolate chips
Confectioners' sugar

Steps:

  • In a microwave, melt butter and chocolate; stir until smooth. Cool slightly. In a large bowl, beat eggs for 2 minutes. Gradually add sugar, beating until thick and pale yellow. Combine flour and baking powder; add to egg mixture. Stir in the melted chocolate mixture, vanilla and chips. , Pour into a greased 8-in. square microwave-safe dish. Cook on high for 3-1/2 to 4 minutes or until a toothpick inserted in the center comes out clean. Place on a wire rack; cool for 10 minutes. Dust with confectioners' sugar.

Nutrition Facts : Calories 193 calories, Fat 12g fat (7g saturated fat), Cholesterol 56mg cholesterol, Sodium 122mg sodium, Carbohydrate 22g carbohydrate (16g sugars, Fiber 1g fiber), Protein 2g protein.

DOUBLE CHOCOLATE DESSERT BROWNIE



Double Chocolate Dessert Brownie image

Many of us are familiar with this dessert. It's my own version i came up with after trying multiple times, looking for the correct flavor. This delicious chocolate cake like brownie tops a molten sea of fudge sauce goodness!

Provided by nycfloridian

Categories     Dessert

Time 55m

Yield 6-8 serving(s)

Number Of Ingredients 16

1 1/4 cups all-purpose flour
1/4 cup cocoa
3/4 cup sugar
1/2 teaspoon baking powder
1/4 teaspoon baking soda
1 teaspoon salt
1 tablespoon instant coffee
1/2 cup milk
3 tablespoons melted butter or 3 tablespoons margarine
1/2 teaspoon vanilla extract
1 1/3 cups hot water
1 cup sugar
1/8 cup brown sugar
1/4 cup cocoa
1 tablespoon instant coffee
1/4 teaspoon salt

Steps:

  • preheat oven to 350 degrees. combine flour, cocoa, sugar, baking powder, baking soda, and salt.
  • dissolve coffee in milk and add to dry ingredients. add melted butter and mix all together. mix well until batter is even and has no lumps; should be thick.
  • combine sauce dry ingredients making sure of no brown sugar lumps.
  • spread batter evenly in lightly greased square 8in. brownie dish(glass is best).
  • cover top of batter evenly with sauce mixture; do not mix in with batter.
  • bring 1 1/3 cup water to a boil on stove, or microwave. pour into measuring cup and check if additional water is needed(may have evaporated from boiling). pour water carefully over sugar mixture; should cover entirely.
  • bake for 35-45 mins or until cake sets firm. serve hot with vanilla ice cream.

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